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1192 grated coconut recipes

Last Updated : Jan 13,2021


कसा हुआ नारियल रेसिपी - हिन्दी में पढ़ें (grated coconut recipes in Hindi)
ખમણેલું નાળિયેર રેસીપી - ગુજરાતી માં વાંચો (grated coconut recipes in Gujarati)


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This is a traditional sweet made during navrathri time in Tamil nadu.
These cookies are a favorite during tea time.
you can prepare these cookies with various combination of nuts e.g.:
equal combination of chopped cashews and almonds/dates/raisins etc.
A spicy bitter gourd or karela vegetable preparation, karela special is a typical South Indian recipe. The dish is easy to prepare and quite healthy!
If u do not have cashew or badam u can substitute with besan.

when u use besan....

take 1/2 a cup besan and 11/2 cup of coconut.

heat the besan slightly
mix to the coconut and milk

add 11/4cup for ghee.

do as above.

its a very simple and tasty burfi! thi ....
An excellent tea time snack.

if u wish to omit onion u can make without that too.
Spicen up your evenings with this healthy and tantalizing Corn bhel recipe. The boiled corn are thrown in with chopped onion, tomatoes, chillies, roasted nuts and then served garnished with chopped coriander leaves and a hint of lime juice.
An easy Upma recipe with leftover idlis, the Idli Upma is an innovative recipe and can be enjoyed as breakfast or snack. The crumbled steamed idlis are tempered delectably and served hot with chopped coriander leaves and lime juice as garnish.
Devour the spicy lentil recipe, mast channa prepared from channa dal with steamed rice or roti. The boiled chana dal is cooked with ground spices and served tempered with mustard seeds, curry leaves and slit chillies. Add fresh coconut scrapings as garnish.
Corn upma is prepared just like the traditional semolina or rava based upma but with boiled corn as ingredient. The corn are cooked with a delectable tempering of mustard seeds, curry leaves, chillies and chopped onions.
A delightful Aloo kachoris is a fried potato based pakoda or fritter recipe with the boiled potatoes mashed and mixed with coconut based paste and then fried till crisp brown. Enjoy the aloo kachoris with curd and green chutney.
Rava bhakri is a flat bread recipe with roasted rava or semolina mixed with grated coconut, ginger, chillies, salt and sugar. Enjoy with curd or any vegetable curry of choice.
An interesting, crisp and healthy pancake or dosa recipe, the Morio Sabudana pan cake has Sabudana, morio, chillies, salt and curd as ingredient. Relish the pancakes as breakfast with fresh coconut scrapings as filling and chutney as accompaniment.
Baghare baingan is a traditional eggplant or stuffed brinjal recipe with the brinjals slit and then filled with a paste comprising of sesame seeds, peanuts, masalas and nuts. These baigans are then stir fried in hot oil and served hot with rotis garnished with coriander leaves and a dash of limejui ....
A simple sweet dish recipe, the popular Coconut burfi is prepared by melting the ghee on a heavy bottomed pan and then adding the grated coconut , sugar and chopped cashews into it. Cut the coconut mixture into squares or diamond shapes and garnish with crushed cashew.
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