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1192 grated coconut recipes

Last Updated : Jan 13,2021


कसा हुआ नारियल रेसिपी - हिन्दी में पढ़ें (grated coconut recipes in Hindi)
ખમણેલું નાળિયેર રેસીપી - ગુજરાતી માં વાંચો (grated coconut recipes in Gujarati)


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A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.
A nutritious stuffed pasta recipe.
The yummy sweet green barfi is easy and quick to prepare beside it can be stored upto 4-5 days in the refrigerator. It is ideal for all occasions as it is not only innovative but also economical
As the name suggest `HARIYALI MASKA BALLS` they will melt in mouth as `Maska`. They can be served as a starter or as snack as desired. The rich green colour with white stuffing will catch the attraction of all.
Andhra Pulao, flavoured subtly and aesthetically with a blend of South Indian spices that will tease and please your palate. Serve with fresh curds, to complement the spicy nature of this delicacy.
It is a super healthy dish that can be eaten at any time.
Want to make modak interesting, do try this. This will be a hit with children and adults alike.
This is a recipe which is loved by all. . . Especially kids. It's a great ac-compliment with full meals and is a very hit recipe in the southern part of india. As a matter of fact it's cooked everywhere in india and abroad. This recipe needs very little oil and is very very healthy. Hope you all lik ....
As Pakodas are part of Rain so is the Corn. CRUNCHY MUNCHY CORN PAKODAS with a cup of Hot Tea are excellent Monsoon Treat. Corn, Capsicum, Coconut and Saunf makes an excellent combination.
A traditional Pakoda recipe usually prepared during monsoons at my place. Ajwain and Bajara together makes an excellent combination. ‘SPICY BAJARA-AJWAIN PAKODAS‘ served with fresh curds and green chutney can be asked for nothing else.
This is a instant vada of coconut and patato. I have made it several times and both children and elders are like this very much.
Fruit and Nut Bread Sandwich, the coconut in this sandwich filling, gives it a lovely texture and the dry fruits ensure a wonderful crunchiness. Jaggery adds sweetness and is a healthier option. Sandwich with a different but healthy filling. Carry it in your tiffin to keep your hunger pangs at bay.
This patties is generally from M.P. specially from Indore. So delicious it is n easy to prepare method.
This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Easy to make and deliciously rich in taste.
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