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144 grated garlic recipes

Last Updated : Oct 19,2019


कसा हुआ लहसुन रेसिपी - हिन्दी में पढ़ें (grated garlic recipes in Hindi)
ખમણેલું લસણ રેસીપી - ગુજરાતી માં વાંચો (grated garlic recipes in Gujarati)


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Spinach spicy rolls are a perfect snack or tiffin options with spinach. Find many delicious and quick roll recipe, spinach recipe at tarladalal.com
It is best served with rotis and rice.
Baingan da bhurtha or roasted eggplant(brinjals) recipe is a punjabi vegetable preparation. The roasted aubergines are cooked with onion-tomato and ginger- garlic paste and best served with roti or naans.
Aloo tikki is a very popular indian snack recipe which is typically enjoyed as chaat with chole or chickpeas and chopped onion, chillies and chutneys as topping.
Vegetable Cutlets With Tomato Sauce is a mouthwatering recipe with the vegetable cutlets shallow fried and the served on a plate topped with a spicy and tangy tomato curry. Add grated cheese to add extra flavour and taste.
Use tender peas, fresh and sweet. A simple dip for waffers, snacks and biscuits.
Twist from a regular vada.
A punjabi vegetable preparation with roasted brinjals, baingan bharta is spiced up with onions, chillies, tomatoes and garam masala powder. Enjoy this mish -mashed roasted brinjal or baigan ka bharta with tandoori roti.
An unusual but delightful combination of lentils (dal) with gobi or cauliflower in this unique dal gobi recipe. Serve dal gobi hot with roti or phulka.
The mouthwatering dum phool gobhi is a traditional north indian cauliflower delicacy where the phool gobhi or cauliflower florets are cooked under pressure (dum) in a rich spicy gravy.
Marinated cauliflower bake is an interesting baked cauliflower recipe with marinated cauliflower(in spicy curd mix) is baked till tender. These cauliflowers are then topped with stir fried spring onions and butter. A mildly spiced and delicious baked vegetable recipe.
A yummy maincourse dish ,tastes best when served with breads or rice. The salient feature of the dish is it tastes a bit sweet and sour because of curd and has wide variety of vegetables in it.
Can also season with parsley
Simple, easy and delicious potao bhaji which is best served with puris or parathas.
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