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504 grated ginger recipes

Last Updated : Nov 22,2019


कसा हुआ अदरक रेसिपी - हिन्दी में पढ़ें (grated ginger recipes in Hindi)
ખમણેલું આદુ રેસીપી - ગુજરાતી માં વાંચો (grated ginger recipes in Gujarati)


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Twist from a regular vada.
Badshahi khichudi is an innovative khichdi or rice-dal based preparation which is full of flavour , taste and health benefits. A combinations of lentils like chana dal, moong dal,masur dal with onion, potato, coconut and spices, badshahi khichudi or khichdi is served best with batter fried vegetable ....
A vegetable specialty preparation,palak makkai malai has makkai or corn kernels mixed with palak or spinach puree ,spices and cooked in a creamy(malai) rich gravy. Easy and yet a delicious recipe, which can be enjoyed with roti or parantha. .
Black beauty is a delicious and unique drink prepared by boiling the tea leaves and then mixing the extract with apples, cinnamon, clove and black grape juice. Add a spoon of honey and a dash of lime juice to create this black hued wonderful drink, black beauty.
A delicious black bean dip cooked in Caribbean style. Serve with tortillas or with our Indian bread Roti and Naan.
The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned aptly.
A yummy paratha stuffed with carrots and green peas. . .
A scrumptious snack recipe. . Made using combination of different dals.
A crunchy delight made with sweet corn and paneer. . Spiced up with green chillies and ginger! a perfect hot snack that can be served with tea.
Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.
Tinda bhurta imparts a typical Indian style of rich cooking with tindas or small gourds. The roasted tindas are stir fried with onion-tomato paste,khoya and peas. A rich and spicy tinda vegetable dish which goes well with roti or Paratha.
Rava is easy to digest. Adding vegetables and spicies makes it healthier and tasty comfort food.
Before steaming the batter, make sure the consistency of the batter is that of idly batter. should not be too watery nor too firm.
if batter is very watery, the vadas get soggy, if the batter is very firm, the vadas turn out hard.
Chaukri dal taka tak offers delectable mix of four (different lentils namely chana dal, moong, tuar and white urad dal. The lentils gets cooked and then are tempered with onion, ginger, tomatoes and indian spice powders. An assortment of traditional indian taste with a rich spicy flavour. Enjoy the ....
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