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503 grated ginger recipes

Last Updated : Nov 23,2020


कसा हुआ अदरक रेसिपी - हिन्दी में पढ़ें (grated ginger recipes in Hindi)
ખમણેલું આદુ રેસીપી - ગુજરાતી માં વાંચો (grated ginger recipes in Gujarati)


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Twist from a regular vada.
Here is tasty, yummy and delicious chinese style vegetable which is made from potatoes which are marinated with lots of spices, chinese sauce, and corn flour with red-orange colour which i have used to make it attractive and then deep fried. As the name suggests it is made from potato but with other ....
Corn baked and Grilled with B-BQUE sauce.
Nutritious and Healthy...
My children do not like patha gobi bhaji. So i make rotis like this saying that it is paratha and give them and they enjoy it.
Sindhi kadhi is a treat in every sindhi household on sundays. This kadhi is made with toovar dal and is a delightful variation of the ever popular sindhi kadhi. This kadhi is traditionally served with white rice and fried potatoes.
This is a famous dish in ap state. Its considered as ap's special dish.. It is a delicious combination of potatoes and onions
Cooked kabuli chana sautted with mint and coriander paste and other spices..a mouth watering combination which can be also served as an starter!
Cucumbers,spices and curd help make this tasty and refreshing drink for summers.
This is healthy but chatpati chat very popular in western uttar pradesh!
Very popular andhra variety food loved by most of the people, if u love poha den we can try a new variety with murmura also eaten as breakfast or evening snack..
An utterly delicious Peas and Walnut Seekh kabab with the sweetness of peas and crunch of the walnuts. This kabab is a winner and can charm anyone. It can be best relished in winter when one gets fresh peas and the warm kababs out of the grill is something to look forward to.
Tasty Thalipeeth is a maharashtrain recipe, made by mixing flours and spices thus making a tasty meal.
Biryani is favourites of most of the indians. With increasing health concerns. Preparig healthy biryani helps to serve it on any day or on festive occasions as well and can be savoured without guilt.
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