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231 grated jaggery recipes

Last Updated : Feb 07,2020


कसा हुआ गुड़ रेसिपी - हिन्दी में पढ़ें (grated jaggery recipes in Hindi)
ખમણેલો ગોળ રેસીપી - ગુજરાતી માં વાંચો (grated jaggery recipes in Gujarati)


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Prepare the traditional sweet dish, madgane from dals and cashewnuts. The boiled dal is cooked with coconut, cashewnuts and jaggery. The madganes are typically served with raisins and cardamom as garnishing as a delicious dessert after meals are simply as a sweet snack in between meals. .
A tasty and spicy dip made with urad dal and chana dal mixed with dry coconut, tamarind and jaggery with other spices and herbs.
A very dainty white modaks with bright green filling will surely please our ganapati bapaji and family.
A milkshake with peanuts and khus khus syrup. . A must try!
Sweet recipe made with jaggery, moong dal and rice.
Jaggery Juice is a simple iron rich drink recipe prepared by boiling the jaggery in water and then serving this cooled drink with a dash of lime juice.
Tamatar ki kadhi is a spicy and tangy kadhi recipe using tomatoes. The hing, curry leaves and mustard seeds add to the flavour of this tempting tomato kadhi recipe which is best devoured with steamed rice.
Tasty ladies finger subzi delicious favourable for the jain palette without comprimising on the taste.
Bajra Dhokli cooked in sweet and sour dal. its very tasty.
Paal appam is a traditional south indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.
Bhutta sweet paratha is a paratha stuffed with sweet corn.
Raj kachauri is a crispy deep fried kachori recipe which is broken from the centre and then served with a tangy and spicy filling . The beaten curd may be poured over the top and then the raj kachauri is enjoyed as chaat with sev sprinkled as garnish.
Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas.
After dissolving jaggery it is better to strain it in a fine strainer to remove any impurities.
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