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5221 green chillies recipes

Last Updated : Jun 24,2019


हरी मिर्च रेसिपी - हिन्दी में पढ़ें (green chillies recipes in Hindi)
લીલા મરચાં રેસીપી - ગુજરાતી માં વાંચો (green chillies recipes in Gujarati)


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Veg triangles is an appealing, triangle shaped deep fried crispy snack recipe. The bread slices are soaked and best mixed with boiled vegetables, spices and cheese. The mixture is then made into triangles and then deep fried after coating with bread crumbs.
A judicious blend of spices, flavours and taste, aloo matter or aloo with peas is a simple and yet delicious vegetable recipe. With potatoes diced and cooked in a spicy rich tomato gravy along with green peas, aloo matar is simply irrestible and yet so simple to prepare. Find other mouthwatering alo ....
1) add butter just before serving
2) also top the soup with the noodles just before serving otherwise the noodles would loose the crispyness
3)avoid using ajinomoto
4)avoid using sugar since beetroot is high in sugar content
5)since carrot is combined with beetroot which is sweet the str ....
Coconut aval or poha is the traditional way of preparing the popular snack or breakfast item, poha . This healthy recipe is prepared from soaked rice flakes or poha which is stir fried with vegetables, tempered with mustard seeds, dals and curry leaves. The poha is tossed with freshly grated coconu ....
A deep fried delight. . Tastes best with a hot cup of tea!
Serve it with tomato sauce.
A very tasty idlis to be served hot with red chilli chutney!
Dalia upma is a nutritious alternative to the regular upma. You will love its hearty, warm aroma and the delightful, grainy taste. Seasoned with mustard seeds, and cumin seeds and garnished with lemon juice, this dish is very satiating. You can have it for breakfast or as a meal by itself.
Try it and tell me how do u find it. can be served with fried rice.
Simply an unique way of incorporating fruits in your meal, pineapple curry is a healthy, tasty and spicy curry recipe. Ripe diced pineapple is cooked in an aromatic blend of spices and simmered in a delicious curry.
You may also shallow fry the balls by pressing into required shapes and then rolling them in the form of cutlets
You can make different pullao by using 1 cup yellow moong dal and omit sprouted moong.
Very cool to eat.
easy to make.
tastes very nice.
The mouthwatering dum phool gobhi is a traditional north indian cauliflower delicacy where the phool gobhi or cauliflower florets are cooked under pressure (dum) in a rich spicy gravy.
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