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5220 green chillies recipes

Last Updated : Aug 19,2019


हरी मिर्च रेसिपी - हिन्दी में पढ़ें (green chillies recipes in Hindi)
લીલા મરચાં રેસીપી - ગુજરાતી માં વાંચો (green chillies recipes in Gujarati)


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Very cool to eat.
easy to make.
tastes very nice.
Yam cutlet is a tasty, novel cutlet or patties recipe with an unique combination of yam or suran with a mix of Indian spice powders. The yam is a versatile vegetable which can be made into cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious yam recipe at tarladalal.com
If your dish turns out too salty. . . Put a bread slice in it. . . Will absorb all the salt. To get rid of the egg smell from the vessel. . . Wash it immediately with soap and water and leave it in the sun. To get rid of cockroaches. . . Place a small cup of hing in a corner of the kitchen.
Since nonstick tava is being used, very little oil is required.
along/with onion, grated carrots, finely chopped tomatoes, or capsicum can also be used.
for better results, it is better to follow cooking instructions on vermicelli packet.
either rice or wheat vermicelli may be used.
Handy tips :-
sweet corn & canned baby corn can be used if it has to be made urgently.

if sour cream is not available, then salted curd can also be used.

if coloured ball peppers are not available, even capsicum can be used.

otherwise its a very easy dish & all the ingredient ....
Get ready to enjoy the popular Gujarati snack, dhokla with coriander chutney. The dal batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The spongy abd delicious dhokla recipe is not only soft and easy to prepare but also healthy.
Palak makkai malai matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Palak makkai muttar is a tempting quick vegetable recipe with fresh and finely chopped palak or spinach leaves, peas, corn kernels, cream (malai) ,indian spice powders and green coriander leaves.
Aloo gobi is truly an amazing cauliflower recipe with diced potatoes. A simple, irrestible choice of masala with gobi and aloo makes it a special dish.Serve aloo gobi with roti or dal chawal.
Crispy cabbi is an interesting and simple vegetable stir fry recipe with cabbage strips tossed with onions, chillies, hing and mustard seeds. Relish the crispy cabbi vegetable recipe garnished with coriander leaves and sprinkled with black pepper powder.
An unique main course recipe, Masala bhat(rice) or Maharashtian style cooked spicy rice recipe is basically rice cooked with masaledaar spices, onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Devour the appealing and flavorsome egg nargisi kofta as a main course accompaniment. The boiled egg koftas or dumplings are cooked together along with whole spices. Serve the mughali specialty nargisi kofta with fried cashew nuts as topping and coriander leaves as garnishing with pulao or naan.
Egg curry is a delectable non-vegetarian dish prepared from boiled eggs cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet. Try this simple and delicious egg curry recipe.
An unique and very easy to prepare egg pakoda recipe using boiled eggs which have been halved and coated with gram flour and mixed with chillies, onion and garam masala. A deep fried snack item, egg pakoda tastes superb with coriander and tomato chutney. Go relish!
The crispy fried bhindi recipe offers a crunchy texture and tasty flavor to a typical bhindi(lady finger) masala or fry recipe. The spicy pungent flavors of the chosen spices just blends with the bhindi or lady finger which is deep fried to impart a golden look and a crispy texture.
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