With its fruity flavour and pleasant colour, the Quick Eggless Melon Mousse is sure to steal everybody’s heart. The combination of whipped cream and melon puree gives the mousse a creamy and luscious mouth-feel, while dainty muskmelon balls suspended in the mousse act as nice juicy spots in between creamy mouthfuls. Make sure the whipped cream is really thick, and also remember to blend the muskmelon without any water to get a creamy and not watery puree. Refrigerate for a few hours before serving to get the intended consistency. You can also try other eggless mousses like the Eggless Chocolate Mousse and Chocolate Orange Mousse Cake/a> .

A sweet chilled salad for hot summer days.

Sweet and tangy, a dessert that most will want to make an entire meal of. To make the scoops, use a firm and sweet melon. After peeling it, press the cup of the melon scoop on the fruit to insert it and rotate it to get perfect melon scoops that are ready to serve.