lemon iced tea recipe | homemade sweet lemon iced tea | Indian lemon iced tea mocktail | with 17 amazing images. lemon iced tea recipe | homemade sweet lemon iced tea | Indian lemon iced tea mocktail is a enlivening drink perfect for a party. Learn how to make homemade sweet lemon iced tea. To make lemon iced tea, in a saucepan add 5 cups of water and boil it. Add the tea powder, mix well and keep it aside for 2 minutes. Strain it in a jar and refrigerate for atleast 3 hours or till chilled. Our tea decoction is ready. Take a tall glass, add 3 lemon slices, 10 mint leaves, 2½ tbsp powdered sugar, 2 tsp lemon juice and 6 ice cubes. Finally pour 1 cup of tea decoction and mix well using a stirrer. Repeat steps 4 and 5 to make 3 more glasses. Serve chilled. Iced Tea is made with a variety of fresh fruits, but here we have used tea powder in combination with invigorating mint leaves. This Indian lemon iced tea mocktail is sure to tantalize your taste buds! Each sip of this summer drink is sure to give you a refreshing flavour of mint and lemon. While ice tea is readily available in supermarkets, this homemade sweet lemon iced tea is truly uncomparable. All you have to do is assemble 5 basic ingredients and it is ready without much sweating too much in the kitchen. Experience this restaurant style lemon iced tea at home, but remember to use a mild tea powder! Tips to make lemon iced tea. 1. Do not brew tea for more than 2 to 3 minutes otherwise it will taste bitter. 2. You can store this tea decoction in the refrigerator and use as required. 3. You can also use sugar syrup instead of powdered sugar. Enjoy lemon iced tea recipe | homemade sweet lemon iced tea | Indian lemon iced tea mocktail | with step by step photos.

guava mary mocktail recipe | spicy guava margarita | spiced guava drink | Indian chilli guava juice | with 19 amazing images. guava mary mocktail recipe | spicy guava margarita | spiced guava drink | Indian chilli guava juice is a perfect party mocktail drink. Learn how to make spicy guava margarita. To make guava mary mocktail, take a jar, add mint leaves, lemon juice, sugar, guava juice, chilli powder and salt and blend using a hand blender. Take a plate and combine little chilli powder and salt and mix well. Take a lemon slice and rub it along the rim of the martini glass. Coat the lemon rimmed glass with chilli powder and salt mixture till its coated well. Take a martini glass. Put 5 ice cubes and pour little guava juice evenly over it. Repeat steps 3 to 5 to make 2 more glasses. Serve chilled. Spicy guava margaritaSpicy guava margarita is a sweet fruity drink with hints of a minty lemony flavour served in a chilli-salt rimmed glass. You will unquestionably enjoy the mild spiciness of the chilli powder. When all these flavour merge together in one sip, the experience is just too exciting. Also called Ladies mocktail, this spiced guava drink is sure to refresh your senses, which is unbelievably easy to make. Try it out and it will certainly top the charts. If you like this Indian chilli guava juice, then also try other recipes using guava like guava smoothie and guava mojito. Tips to make guava mary mocktail. 1. You can also use fresh guava juice for this recipe. 2. After blending the guava mixture, serve immediately otherwise it becomes bitter. Enjoy guava mary mocktail recipe | spicy guava margarita | spiced guava drink | Indian chilli guava juice | with step by step photos.

mohabbat ka sharbat recipe | watermelon rose drink | Delhi famous sharbat | with 12 amazing images. This watermelon rose drink is loaded with the cooling properties of watermelon and aromatic flavors from rose syrup which makes it an ideal perfect rose summer drink. Learn how to make mohabbat ka sharbat recipe | watermelon rose drink | Delhi famous sharbat | mohabbat ka sharbat is a fragrant drink made with milk, sugar, water melon, ice cubes and rooh afza (rose syrup). This sharbat is very popular in Jama Masjid during Ramzan and Eid. mohabbat ka sharbat is a super refreshing, luscious, and delicious drink popular in the Indian city of old Delhi and now has become very popular in Mumbai. Made with 5 simple ingredients and ready in under 5 minutes! Tips to make mohabbat ka sharbat: 1. You can also add sabja seeds in the sharbat. 2. You can add the sugar as per your taste as rose syrup has its own sweetness. 3. Serve it chilled for the best flavours. Enjoy mohabbat ka sharbat recipe | watermelon rose drink | Delhi famous sharbat | with detailed step by step photos.

apple juice recipe | homemade Indian apple juice | fresh apple juice with no sugar | with 10 amazing images. apple juice recipe is a healthy Indian fruit juice made with no sugar. Learn how to make homemade Indian apple juice. homemade Indian apple juice is a delightful and wholesome beverage that offers a refreshing taste and a lot of nutrients. Unlike store-bought apple juice, which contains added sugars and preservatives, homemade Indian apple juice is a pure and unadulterated expression of nature's goodness. To make apple juice, in a mixer combine chopped apple, ginger (adrak), lemon juice, 1/2 cup of water and ice cubes and blend well till smooth and frothy. Serve the apple juice immediately. Main ingredients of apple juice: Apples: Being low in sodium, apples are effective against high blood pressure because of its diuretic effect. Don't peel the fruit to get maximum apple benefits. Two-thirds of the fibre and lots of antioxidants are found in the peel. Ginger: Add 1 tsp chopped ginger (adrak). Ginger adds a spicy, warm, and zesty flavor to apple juice, which complements the sweetness of the apples and creates a more complex and intriguing flavor profile. Ginger is an effective cure for congestion, sore throat, cold and cough. It aids digestion and relieves constipation. Lemon juice. Lemon juice adds a bright, tart flavor to apple juice, which balances out the sweetness of the apples and creates a more complex and refreshing flavor profile. Lemon juice can help to prevent the browning of apple juice and is a natural preservative due to its acidic nature. Lemon is a very good source of vitamin C and thus helps in the production of white blood cells and antibodies in the blood which attacks invading microorganisms, prevents infection and builds immunity. Pro tips for apple juice. 1. Leaving the peels on when juicing can significantly boost the nutrient content of the juice. Apple peels are a good source of fiber, which can aid in digestion and promote gut health. Two-thirds of the fibre and lots of antioxidants are found in the peel. 2. Remember to wash your apple well to remove any remnant pesticides or wax, before consuming. Wash the apples first. Hold the apple under running water or immerse in a deep bowl and gently rub it with your hands to remove any loose dirt. Use a clean kitchen towel or paper towel to gently pat the apple dry. For a deeper clean, you can soak the apples in a solution of 1 tablespoon of baking soda in lots of water for about 8 minutes. Rinse after soaking. The other option is that you can rinse the apples in 1 tbsp vinegar and lots of water for 8 minutes. Rinse after soaking. Enjoy apple juice recipe | homemade Indian apple juice | fresh apple juice with no sugar | with step by step photos.