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This category has been viewed 102122 times
218
jaggery
recipes
Last Updated : Nov 07,2024
गुड़ रेसिपी
- हिन्दी में पढ़ें (jaggery recipes in Hindi)
ગોળ રેસીપી
- ગુજરાતી માં વાંચો (jaggery recipes in Gujarati)
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Pudina Pani for Pani Puri
80
calories
per
cup
How many of you, after completing a round of pani puri, ask the roadside vendor for extra servings of the spicy phudina water – “Bhaiya, thoda teekha pani milega?” – and he happily obliges! The best part about roadside pani puri is the spicy phudina water, the extra servings, and the inevitably ....
Olya Narlachi Karanji
119
calories
per
karanji
One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain flour shells loaded with a sweet and succulent filling of coconut, spices and nuts. As the crunchy shell gives way to the sweet stuffing, you are greeted by shades of spice, the crunch of n ....
No Cook Bajra Atta Ladoo, Kuler Ladoo
107
calories
per
laddoo
bajra ladoo recipe
|
kuler ladoo
|
instant no cook bajra atta ladoo
|
Indian millet flour laddu
| with 21 amazing images.
bajra ladoo recipe
|
Paneer Ghee Roast, Indian Veg Ghee Roast
547
calories
per
serving
paneer ghee roast recipe
|
Mangalore style paneer ghee roast
|
how to make Indian veg ghee roast
| with 40 amazing images.
paneer ghee roast recipe
|
Mangalore style pan ....
Makhana Ladoo
makhana ladoo
|
makhana dry fruit ladoo
|
makhana laddu
|
makhana gud ladoo
| with 32 amazing images.
makhana ladoo
is a soft and crunchy sweet made by shaping a ....
Bajra Churma Ladoo
69
calories
per
ladoo
bajra churma ladoo recipe
|
leftover bajra roti ladoo
|
quick bajra ladoo recipe
| with 30 amazing images.
quick bajra ladoo recipe
is the best way of using leftover bajra roti. Learn how t ....
Ragi Barfi
101
calories
per
piece
A
healthy
calcium rich
sweet delicacy for a change.
Ragi flour
often used to make rotis is used here to make a barfi. Plus it has the addition of jaggery which is more ....
Methambo
113
calories
per
tbsp
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites. Mustard seeds and round red chillies are first added to the oil, then the mango pieces dressed with turmeric powder and salt are sautéed ....
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