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206 mawa, khoya recipes

Last Updated : Sep 21,2020

मावा रेसिपी - हिन्दी में पढ़ें (mawa, khoya recipes in Hindi)
માવો રેસીપી - ગુજરાતી માં વાંચો (mawa, khoya recipes in Gujarati)

Recipes Using Mawa / Khoya

Recipes using Mawa/Khoya. Indian Mawa Recipes. We are very familiar with Pedas, Halwas and Gulab jamuns, mostly because they are every Indians' favorite desserts, but hardly anyone knows what these sweets consist. All these have one very important ingredient in common, it is called Mawa, Khoya.

Amrit PedaAmrit Peda

Mawa is made by boiling milk for a long period of time to evaporate the water in the milk so that only milk solids remain.

Milk is boiled on a medium to slow flame, to prevent it from burning and sticking to the bottom of the pan. Even though it takes a long time to make it, it is worth the effort.

Gulab JamunGulab Jamun

The reason for adding mawa to certain dishes and sweets is for the richness and creaminess it provides. With its addition, the quality certainly improves but it also provides an intense milky flavor which would certainly be absent if not for mawa.

3 Types of Mawa

There are three types of mawa available, those are

1. Chikna mawa (also known as Gulab Jamun Mawa)- this type is really smooth and has the most amount of moisture in all the types and is mostly used to make Indian sweets like Gulab jamun or Gajar Ka Halwa

Gajar ka HalwaGajar ka Halwa

2. Danedar mawa – the texture of this mawa, as the name suggests, is crumbly and grainy. All those sweets that require such a texture like Kesar Pedas, use this type, which is also the most commonly used.

Kesar PedaKesar Peda

3. Batti mawa – this one has the least amount of moisture and is hard. Usually it is grated and used for various sweets like barfis like this Coconut Kesar Barfi.

 Coconut Barfi, Kesar Coconut Mawa Barfi
 Coconut Barfi, Kesar Coconut Mawa Barfi

Indian Sweets using Mawa

Due to the versatile nature of it, mawa is the main ingredient in an array of Indian sweets ranging from barfis, pedas, ladoos to kalakand and halwas.

 Quick Kalakand  Quick Kalakand

Kala Gulab Jamun, one of our absolute favorites, is super sweet and made with Chikna Khoya to give it a smooth texture and dipped in sugar syrup. Even festivals celebrated with full vigor are incomplete without these sweets.

Kala Jamun Recipe

For instance Lavang Latika is made after Durga Puja, with a filling of mawa encased in maida, deep fried and then soaked in sugar syrup!

Lavang Latika, Bengali Labang LatikaLavang Latika, Bengali Labang Latika

Savoury food made using Mawa

Contrary to the popular belief, mawa is a great for making certain subzis. This was originally started very early on by the Mughals, who utilized it to the fullest extent.

Nawabi Kesar Koftas is one such recipe. The name 'Nawabi' is apt for it since it is very rich in texture and flavor because of the addition of mawa, paneer, potatoes and other dry fruits.

Nawabi Kesar KoftasNawabi Kesar Koftas

Another great dish is the Vegetable Shikampuri Kebab, which is mawa mixed with vegetables and an assortment of spices, pan fried to perfection to give the true Mughlai feel.

 Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)
  Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)

Whether you are making Peshawari Paneer, or using mawa as a garnish in Zarda Pulao, it is sure to provide a luxurious feel.

Peshawari Paneer
Peshawari Paneer

Innovative Mawa Recipes

Everyone loves makhanas, but who knew you could mix them with mawa to get this amazing recipe! Khoya Makhana is a dish perfected by deep frying the makhanas in ghee and making a tangy khoya gravy to go with it.

 Khoya Makhana

 Khoya Makhana

But if you are craving dessert, there are these delicious Pista Choco Rolls, which truly makes for a unique mithai due to the mix of chocolates and pistachios.

Pista Choco Roll, Mithai RecipePista Choco Roll, Mithai Recipe

Enjoy our Mawa recipes, Indian Khoya recipes below. 

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A cup of hot Carrot Halwa served at the end of a meal is so heavenly that it makes you forget the meal itself. Its unique texture and rich flavour linger in your palate and memory for a long time thereafter, overshadowing the glory of even the best Main Course
gulab jamun recipe | gulab jamun with khoya | Indian mithai | how to make gulab jamun | gulab jamun is a Punjabi sweet ....
Wish to get into Lord Ganesha’s good books? Look no further. The Amrit Modak is inarguably his favourite food! Widely made during Ganesh Utsav, this delicious sweet treat is made using mawa, sugar and kesar. The tinge of saffron is quite noticeable and hence this is also called the Kesar Modak. ....
Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. This modak o ....
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nic ....
We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let’s make something all the more special now, by combining all these together into one wonderful, colourful treat. With a nice orange-pink hue, a fantastic grainy texture and a mind-blowing flavour, this Bo ....
Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular Dry Fruit Barfi recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate ....
Rose, whether as a fragrance or a flavour, emanates a sense of coolness! Naturally, this mouth-melting Rose Barfi is also a chilled dessert, which needs to be refrigerated before serving. This mithai has the power to melt the hardest heart, because it combines the creaminess of paneer and mava with ....
lauki ka halwa recipe | dudhi ka halwa recipe | doodhi ka halwa made with mawa | with step by step photos. A traditional Punjabi mithai, lauki ka halwa that everybody has a reason to like—s ....
Chocolate Coconut Balls with Khoya is a no-cooking-required mithai that is delightfully easy while being extraordinarily delicious! Cocoa combines beautifully with the mellow taste and crunch of coconuts, while crumbled khoya adds to the richness of this sweet and improves the mouth-feel further ....
Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is then cooked with sugar and later allowed to set. In this version, we use readymade mava to prepare this deligh ....
Although very delicately-flavoured, this coconut sweet gets a rich feel thanks to the tinges of saffron and cardamom that are added. I would suggest the use of traditional coconut grater in order to attain the perfect texture of this sweet. Another key ingredient is the mava, which helps to bind the ....
A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that – rich and pampering, so go for it! Made with a unique mix of ingredients like bread, mava and ....
gajar ka halwa with khoya | carrot halwa | authentic gajar ka halwa | with 14 amazing images. Our gajar ka halwa with khoya is a Punjabi carrot halwa recipe. Ma ....
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