Spicy mint flavoured potatoes wrapped in foil and grilled so that they remain moist. If you like them lightly browned, feel free to thread the potatoes on a skewer, grill them.

Chocolate and mango- what perfect partners!! In this wonderful dessert mango yoghurt compliments the yummy chocolate pancakes.

chocolate pie recipe | eggless chocolate pie | no bake chocolate pie | homemade Indian chocolate pie | with 29 amazing recipes. chocolate pie recipe | eggless chocolate pie | no bake chocolate pie | homemade Indian chocolate pie is a yummy dessert to suit all occasions. Learn how to make eggless chocolate pie. To make chocolate pie, first make the biscuit base. For that combine the biscuit and melted butter in a bowl and mix well. Press the mixture into the base of a 150 mm. (6") loose-bottomed pie dish. Refrigerate for 15 to 20 minutes or till the base is firm. For the filling, combine the chocolate and milk in a microwave-safe bowl and microwave on high for 30 to 40 seconds. Mix gently till no lumps remain. Keep aside. Combine the beaten whipped cream, powdered sugar and vanilla essence in another bowl and fold gently. Add the prepared chocolate-milk mixture and fold gently. Keep aside. Spread the filling evenly over the set biscuit base and refrigerate for 2 to 3 hours or set till firm. De-mould the pie, garnish with grated chocolate, cut into 6 equal wedges and serve chilled. An evergreen favourite with kids, the chocolate pie is traditionally a time-consuming dessert. Now, here is how you can make no bake chocolate pie quickly and easily using the microwave. All it takes is a few minutes to prepare a biscuit base, a few more minutes to prepare a creamy, chocolaty topping, and a few hours to set in the refrigerator. The crunchy layer at the bottom with a gooey filling is a perfect blend of texture and flavours to please your palate. Garnish with loads of grated chocolate, and serve chilled. Your guests are sure to applaud you for serving homemade Indian chocolate pie after a hearty meal. Not only will kids enjoy this eggless chocolate pie, but the irresistible chocolateness of this dessert will kindle the adults too! You can also try other chocolate based desserts like jam filled chocolates and chocolate brownie. Tips for chocolate pie. 1. You need to use a loose bottomed cake tin so the pie can easily be demoulded before serving. 2. To melt butter, remove it at least half an hour before use. Place it in a microwave safe bowl and microwave it for 10 to 15 seconds. 3. The unbeaten whipped cream should be stored in the deep freezer. 4. Once beaten, it should be immediately stored in an airtight container in the freezer till use. It stays fresh upto 15 days. 5. While mixing chocolate, ensure that there are no lumps remaining. 6. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. Enjoy chocolate pie recipe | eggless chocolate pie | no bake chocolate pie | homemade Indian chocolate pie | with step by step photos.

mango cake recipe | eggless mango cake | Indian mango sponge cake | easy mango cake | with 24 amazing images. mango cake recipe | eggless mango cake | Indian mango sponge cake | easy mango cake is sure to warm your heart and pamper your palate with their richness and memorable flavour. Learn how to make eggless mango cake. To make mango cake, combine the mango cubes and sugar in a mixer and blend till smooth. Keep aside. Combine the plain flour, baking powder and baking soda in a deep bowl, mix well and keep aside. Combine the mango mixture, melted butter, condensed milk and vanilla essence in a deep bowl and mix well using a spatula. Add the plain flour mixture and milk and fold in gently using a spatula. Pour the batter into a greased and dusted 175 mm. (7”) diameter aluminium tin. Tap it slightly to even out the mixture. Bake it in a pre-heated oven at 180°C (360°F) for 25 minutes. Keep aside to cool slightly. Demould the cake, cut it into 6 equal wedges and serve. Who does not like the tongue-tickling flavour of sweet mangoes? Indeed, mangoes are closely connected to our lives and when the season is in full blast in the summer, we cannot resist the temptation to binge on something mango-based every single day! This eggless mango cake is another delightful recipe to add to your mango collection. A soft and fluffy cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this Indian mango sponge cake is sure to become a great hit with everybody. Decorate easy mango cake with chopped mangoes or a scoop of mango ice cream and use it for a party, or slice it and serve it with tea – either way it tastes simply fabulous. You can also have a go at other cake recipes like the Vanilla Sponge Cake or Eggless Chocolate Cake. Tips for mango cake. 1. Use only alphonso mangoes for best flavour and aroma. 2. Use baking powder and baking soda from a packet which is unopened or recently opened for best fluffy cake. 3. Do not forget to grease and dust the tin. This is necessary for perfect demolding of the cake. 4. Prefer to bake the cake in the middle shelf of the oven, so it bakes uniformly. Enjoy mango cake recipe | eggless mango cake | Indian mango sponge cake | easy mango cake | with step by step photos.

Freshly whipped cream blended with lemon and cottage cheese chilled on a crunchy biscuit base.

stuffed cheesy schezuan pav recipe | cheesy stuffed schezwan pav | Indian cheese stuffed pav | cheese garlic pav starter recipe | with 29 amazing images. stuffed cheesy schezuan pav recipe | cheesy stuffed schezwan pav | Indian cheese stuffed pav | cheese garlic pav starter recipe is a perfect party style starter ready in half an hour. Learn how to make cheesy stuffed schezwan pav. To make stuffed cheesy schezuan pav, place 6 ladi pavs on a clean, dry surface and using a sharp knife make horizontal and vertical slits. Put the stuffing into each slit. Place it on an aluminium foil, brush the prepared spread evenly over it. Cover the stuffed ladi pav with the foil till it is sealed very well. Bake in a pre-heated oven at 200ºC (400ºF) for 15 minutes. Open the aluminium foil and serve immediately. Innovation at its best, this cheesy stuffed schezwan pav brings together a few ideas from Oriental and Indian cuisine to give you a snack that’s unforgettable! Spicy, cheesy and buttery, this recipe brings together a medley of textures and flavours, tasting so good that we would recommend it for parties! Ladi Pav bread is stuffed with a scrumptious filling of juicy veggies and tongue-tickling sauces, coated with a buttery-garlicky spread, sealed with foil paper and baked. This way of cooking ensures that all the flavours are locked in – and enhanced – to an extent that is sure to engulf you with joy on the first bite itself of cheese garlic pav starter recipe. Indian cheese stuffed pav is sure to win your heart with its lovely colour, irresistible cheesy and garlicky flavour. You can also try Pav Bhaji Sandwich, Ladi Pav Garlic Bread and Pav Bhaji Burger. Tips for stuffed cheesy schezuan pav. 1. When buying the ladi pavs for this recipe, make sure the six of them are joined together as it makes the preparation easier. 2. Make sure you do not cut the pav completely. Prepare ladi pav at home by following this easy recipe with images of Ladi Pav and Whole Wheat Ladi Pav. 3. Prefer to grate the processed cheese thickly. 4. While we have used only garlic, you can go really wild with the flavors for this and add other herbs, spices and seasonings like parsley, rosemary, thyme to perk up the schezwan bread. 5. Do not make the stuffing too much in advance. 6. The butter should be melted so it mixes well with the rest of the ingredients to give a smooth mixture. You can melt it in a microwave. 7. It is important to chop the spring onion greens finely so they spread easily and give a nice bite after baking. Enjoy stuffed cheesy schezuan pav recipe | cheesy stuffed schezwan pav | Indian cheese stuffed pav | cheese garlic pav starter recipe | with step by step photos.

eggless chocolate cheesecake recipe | Indian style chocolate cheesecake | no bake chocolate cheesecake | with 30 amazing images. Indulge in creamy decadence without the fuss—this eggless, no bake chocolate cheesecake combines rich chocolate with a velvety texture, perfect for a quick and satisfying xxxxdessert. Learn how to make eggless chocolate cheesecake recipe | Indian style chocolate cheesecake | no bake chocolate cheesecake | This eggless chocolate cheesecake is a delightful treat that offers all the indulgence of a classic cheesecake without the need for eggs or an oven. This recipe combines the creamy texture of traditional cheesecake with the indulgence of chocolate, making it a perfect choice for any special occasion or as a delightful everyday dessert. The base of this eggless chocolate cheesecake is typically made from crushed biscuits with melted butter, creating a crunchy and buttery foundation. For the filling, a combination of cream cheese or dairy-free alternatives, melted chocolate, and a touch of sweetener is blended until smooth and creamy. Gelatin or agar-agar is often used to set the Indian style chocolate cheesecake without baking, providing the perfect texture. The no-bake method not only simplifies preparation but also keeps the dessert cool and creamy, making it a great option for warmer weather or when you’re short on time. Allow the eggless chocolate cheesecake to chill in the refrigerator for a few hours to firm up, and you’ll be rewarded with a luscious, chocolatey treat that’s sure to impress. Enjoy this no bake chocolate cheesecake on its own or topped with fresh berries, whipped cream, or a drizzle of chocolate sauce for an extra touch of elegance. pro tips to make eggless chocolate cheesecake: 1. Ensure your cream cheese is at room temperature for a smooth batter. Beat it until completely smooth before adding other ingredients. 2. Allow your cheesecake to chill completely before serving for the best texture. 3. You can enhance the look of your cheesecake with fresh berries, chocolate shavings, or whipped cream. Enjoy eggless chocolate cheesecake recipe | Indian style chocolate cheesecake | no bake chocolate cheesecake | with detailed step by step photos.

banana and walnut bread recipe | Eggless Banana bread with walnuts | best Indian banana walnut loaf | classic banana bread | with 29 amazing images. banana and walnut bread recipe | Eggless Banana bread with walnuts | best Indian banana walnut loaf | classic banana bread is a slightly sweet bread with crunchy notes of walnut. Learn how to make Eggless Banana bread with walnuts. To make banana and walnut bread, combine the bananas, melted butter and castor sugar in a deep bowl and beat with an electric beater on medium speed for 1 minute. Add the plain flour, baking soda and milk and beat with an electric beater on medium speed for 1 minute. Add the walnuts and mix well using a spatula. Grease the cake tin with melted butter on all the sides. Dust with plain flour and sift to ensure uniform distribution of the flour. Shake and tap the tin to remove the excess flour. Pour the prepared cake batter into a greased and dusted tin of 200 mm. × 75 mm. (8” × 3”) diameter aluminium tin and spread it evenly. Bake in a pre-heated oven at 180ºC (360ºF) for 35 minutes or till done. Cool completely, demould and serve warm. Stranded in a foreign land with no clue what to eat? Walk into a bakery or tea-house and you will surely find some classic banana bread to warm your soul and fill your tummy. This perfect tea-time bread loaf is an international favourite, enjoyed by people all over the world. The pleasant fruitiness of bananas and the nutty crunch of walnuts give this loaf a soulful and rustic flavour and texture. You can bake this Eggless Banana bread with walnuts any time you wish at home, because it makes use of just common ingredients. This is also a perfect sweet treat for kids to nibble on. Best Indian banana walnut loaf is a wise way to make use of over-ripe bananas! What’s more advantageous about this bread is that it has no resting time as it makes no use of yeast. It’s ready in 45 minutes. Tips for banana and walnut bread. 1. Do not mash the banana in advance. It will turn black. 2. The plain flour should be free of lumps. Sieve it if necessary. 3. Use baking soda from a packet which is unopened or recently opened for best fluffy bread. 4. Remember to grease the loaf tin before transfering the dough into a bowl. This is to prevent the dough from sticking to the bowl and to help in demoulding the loaf easily. 5. To demould the bread, you can tap the tin gently. If you yet find difficulty in demoulding, you can loosen the edges with a knife. 6. Finally ensure to cool the bread completely before cutting into slices. If the bread is not cooled well, it might break while making slices. Enjoy banana and walnut bread recipe | Eggless Banana bread with walnuts | best Indian banana walnut loaf | classic banana bread | with step by step photos.

When you are in the mood to have something exotic for breakfast, try the French Style Baked Pancakes in Spinach and Tomato Sauce. This exotic creation can be served as part of lunch or dinner, or as a snack too. Here, pancakes are rolled up with a tasty spinach stuffing and some homemade tomato sauce. The stuffed pancakes are then dunked in more of the tasty tomato sauce, garnished with cheese and baked, to get a fabulous dish with a unique texture and memorable flavour. Enjoy it right off the oven!

eggless apple cinnamon muffin recipe | apple muffins | Indian style apple muffins | with 20 amazing images. Our Indian style apple muffins are eggless apple cinnamon muffins. The eggless apple cinnamon muffin is so delicious, it will entice even those who are not very fond of apples. The fruity aroma of apples and the delicate smell of cinnamon fill the entire house with their magic even as these apple muffins bakes! Notes on Indian style apple muffins. 1. Add baking soda. Baking soda helps in rising of the apple cinnamon muffins without the addition of eggs. 2. Add cinnamon powder. Make use of best quality cinnamon powder to get a rich, flavorful muffin. 3. We have used regular salted butter which will provide moistness to the eggless apple cinnamon muffin, you can use any variety of oil or unsalted butter. 4. Add the apples. Instead of chopping, you can even thickly grate the apples. Make sure the apples are ripe and red as they tend to be naturally sweet and will work best for the recipe. We are using unpeeled apples, the skin provides a good texture to the apple muffins. Indeed, your kids and you will find it difficult to wait till Indian style apple muffins is out of the oven. You will be in for a happy surprise when it is time to sink your teeth into this Eggless Apple Cinnamon Muffin because it will be even tastier than you imagined. For a Birthday Party or a High Tea Party you can bake a batch of assorted muffins like - Orange Raisins Muffin, Banana Walnut Muffins, Chocolaty Muffins, Lemon Muffins and Chocolate Chip and Mango Muffin. Learn to make eggless apple cinnamon muffin recipe | apple muffins | Indian style apple muffins | with step by step photos below.

Jam Rolls have such a dainty appearance that you cannot resist grabbing one! Like open sandwiches, the unique selling proposition of Jam Rolls is that you can see what is inside, due to the exciting spiral shape in which it is cut – this makes the rolls totally irresistible. This traditional Jam Roll recipe is made with eggs, to get a super-soft, melt-in-the-mouth texture. Cloaked in sugar and lined with mixed fruit jam, the rolls get an awesomely fruity aroma and flavour, which make them very, very desirable indeed! These dainty rolls are very attractive and tempting to serve for High Tea Party along with other goodies like Almond Biscotti , Baked Sun-dried Tomatoes and Cheese Rolls , Cheese Cookies , Chinese Creamy Corn Tart , Choco Dip Cookies , Corn Croquettes , Mini Cheese and Dill Sandwiches and many more.

A snack from the vibrant cuisine of Mexico, Moyettes are basically like open sandwiches made with burger buns. The centres of the buns are scooped out and the cup-shaped buns are then baked and filled with a yummy rajma filling. Laced with succulent tomato salsa, the Moyettes are a riot of flavours and textures, an experience that is sure to excite your taste buds. Make sure you serve the Moyettes immediately after preparation. You can vary the amount of cheese as per your taste – if your serving this to kids, you can perhaps be generous with the cheese! This recipe is a real hit with kids, and ideal to serve at kids parties. You can also try other recipes like the Chunky Cheese and Vegetable Open Burger or Burger Bun Open Pizza .

eggless chocolate brownie recipe | eggless chocolate brownie with condensed milk | Indian style chocolate brownie in an oven | with 20 amazing images. Our eggless chocolate brownie recipe is an Indian style chocolate brownie in an oven. We created this recipe for vegetarians who don’t eat eggs and yet want a rich eggless chocolate brownie using condensed milk. Add some fun to an empty day, with these delectable eggless chocolate brownies. Cooked in an oven, these eggless chocolate brownies have the best possible texture and the most intense flavour, thanks to the effective combination of dark chocolate and condensed milk. Butter and curds together soften the eggless chocolate brownie, replacing eggs in this recipe. These Indian style chocolate brownies can be served plain, laced with chocolate sauce, or topped with ice-cream. Notes and tips on how to make the perfect chocolate brownies. 1. Then sprinkle some plain flour and tap to remove excess flour. This forms a non-stick layer which helps in easy removal of Indian style chocolate brownie. You may line the baking tray with parchment paper or aluminum foil if you don’t wish to dust it with flour. 2. Melted butter gives a rich flavour and chewy texture to the brownie. 3. Add condensed milk. It not only sweetens our brownie but, also works as an egg replacement in this eggless chocolate brownie recipe. It keeps the brownie moist and soft. 4. Use thick curd for this recipe. 5. The deep chocolate flavor, color, and taste of these eggless chocolate brownie come from the melted chocolate so, make use of the best quality chocolate slab or pellets. Many people even use a combination of cocoa powder and melted chocolate. Learn to make eggless chocolate brownie recipe | eggless chocolate brownie with condensed milk | Indian style chocolate brownie in an oven | with step by step photos and video below.

eggless baked yoghurt cheesecake recipe | Indian style no cream cheese baked cheese cake | yoghurt cheesecake | with 32 amazing images. eggless baked yoghurt cheesecake recipe is a creamy delight. Learn eggless baked yoghurt cheesecake recipe | Indian style no cream cheese baked cheese cake | yoghurt cheesecake | An eggless baked yoghurt cheesecake is a lighter, tangier alternative to the classic cheesecake which includes cream cheese. An eggless baked yoghurt cheesecake is a delightful surprise, offering a creamy, tangy treat without compromising on texture. Its simplicity is its charm, relying on the natural sweetness of condensed milk and the tang of yogurt to create a luscious filling. The addition of cornstarch provides the necessary structure, ensuring a smooth and stable cheesecake. Pairing this homemade wonder with a rich, buttery caramel sauce elevates the dessert to new heights. The salty-sweet balance of the caramel complements the creamy cheesecake perfectly, creating a symphony of flavors in every bite. The contrast of textures – the crisp biscuit base, the smooth cheesecake, and the luscious caramel – offers a delightful experience for the palate. Whether enjoyed as a special occasion dessert or a midweek indulgence, this eggless baked yogurt cheesecake with caramel sauce is sure to impress. Its elegant simplicity and irresistible flavors make it a crowd-pleaser that can be enjoyed by all. pro tips to make eggless baked yoghurt cheesecake recipe: 1. Cornflour acts as a thickening agent in the replacement of eggs as a binding element. Ensure it's thoroughly whisked into the batter to avoid lumps. 2. Add extracts like vanilla or lemon for extra depth of flavor. 3. For the water bath, use any cake pan or roasting pan which is larger in size than your cheesecake tin. Don’t skip the water bath step, it gives the Cheesecake a flawless, crack-free top. 4. Make sure that you’re using thick yogurt for this recipe, greek yogurt works great. Otherwise, use any store brought yogurt that comes in a container, not a pouch and hung it for 2 to 3 hours. Enjoy eggless baked yoghurt cheesecake recipe | Indian style no cream cheese baked cheese cake | yoghurt cheesecake | with detailed step by step photos.