parsley yoghurt dip recipe |
parsley dip |
healthy Indian curd parsley dip | with 12 amazing images.
parsley yoghurt dip recipe |
parsley dip |
healthy Indian curd parsley dip is a healthy protein rich snack. Learn how to make
parsley dip.
To make
parsley yoghurt dip, combine all the ingredients in a bowl and blend coarsely. Refrigerate for at least half an hour. Serve chilled garnished with parsley.
Hung curd and spring onions team up with parsley to make this
no fat dip which can be best relished with vegetable crudités or even desi khakhra like
whole wheat methi khakhra. We have not blended the veggies completely, so will enjoy the mouthfeel of parsley dip.
"Allicin" from garlic and
vitamin A and
vitamin E from parsley together contribute to maintain the
cholesterol levels in the blood, thus making this
healthy Indian curd parsley dip a nourishing accompaniment.
Parsley yoghurt dip can be enjoyed as a healthy snack by weight watchers and diabetics too. The protein in it will satiate you for long hours and will also help in boosting your metabolism. The vegetable crudités served with this dip add fibre to your diet. You can make your choice between low fat curd and full fat curd. Further, though we have used hung curd, but when you are short of time you can use thick curd to make this dip.
Tips for
parsley yoghurt dip. 1. This dip makes use of 3/4 cup of hung curd, so you can begin with 1 1/2 cups of curd (to get 3/4 cup of hung curd) or you can use the remaining 1/4 cup of hung curd later. 2. Dips stays good for a one day. So you can make it in the morning and serve it for a dinner party. 3. Serve dip with cream crackers. 4. Serve dip with carrots, cucumber, radish and celery strips.
Enjoy
parsley yoghurt dip recipe |
parsley dip |
healthy Indian curd parsley dip | with step by step photos.