Simple classic pasta made with fusilli and cottage cheese tossed along with garden fresh parsley and basil enhances the essence of each and every ingredient used. You can replace the fusilli with penne, conchiglie or any other short pasta. This recipe is a good choice for an easy lunch menu. Fresh herbs have a magical and concentrated flavour and bring a dazzling green effect on the pasta.

A quick meal which can be made in jiffy for your family and guests!

Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all the veggies. The secret ingredient that makes the recipe a sure-hit is the right use of honey marinated tofu to complement the smoky flavour of capsicum. So simple, and yet so fine, hope you enjoy this one as much as i enjoyed creating it!

Margherita pizza 2 ways recipe | Indian Margherita pizza in oven | homemade Margherita pizza in a pan | classic pizza Margherita | with 58 amazing images. Margherita pizza 2 ways recipe | Indian Margherita pizza in oven | homemade Margherita pizza in a pan | classic pizza Margherita has a snazzy, lingering aroma and flavour which kids love to indulge into. The gooey texture is guaranteed to lure anyone. Learn how to make classic pizza Margherita. To make Margherita pizza 2 ways, in a small bowl, add yeast, sugar and ½ cup of lukewarm water. Mix well and cover with lid. Keep aside to rest for 10 minutes. In a deep bowl, add the plain flour, yeast mixture and salt. Mix well and knead into a dough. Add 1 tbsp of olive oil and stretch and knead well till the dough is smooth. Grease the same bowl using little olive oil and place the dough in it. Cover the bowl with a lid and keep aside to rest in a warm place for 2 hours. The dough will rise within 2 hours. Deflate the dough to remove excess air and knead lightly once again. Divide the dough into 2 equal portions. Place a portion of the dough on a clean, dry surface, dust some cornmeal over it. Stretch it slightly and then roll it into make 9" (225 mm.) diameter round shape. Then to make classic pizza Margherita, place the rolled dough on a greased baking tray. Spread 1/4 cup of pizza sauce evenly over it. Sprinkle 3/4 cup diced mozzarella cheese over it. Place 4 tomato slices and 5 mozzarella cheese slices evenly over it. Repeat step 7 to 11 to assemble 1 more pizza. Bake the pizza in a pre-heated oven at 220°C (440°F) for 10 to 15 minutes. Remove and garnish each pizza with basil leaves. Cut it into 4 equal pieces and brush the sides of each pizza with little olive oil. Serve immediately. Pizza Margherita, is a simple pizza from Italy. A classic pizza, named after the Italian Queen Margherita. On a visit to Naples, Queen Margherita requested for a local specialty. She was served a pizza in the colours of the Italian Flag - red tomatoes, green basil and white mozzarella. The Queen was delighted and the dish was christened after her. Classic pizza Margherita features a bubbly crust, fresh tomato sauce, fresh mozzarella, basil, a drizzle of olive oil, and a sprinkle of salt. That's so simple. The perfectly baked Indian Margherita pizza in oven has a chewy taste of fresh mozzarella, which is pleasurable. The sweet and tangy pizza sauce complements the cheese and tomatoes flawlessly. For all those who do not have an oven, do no despair. We have a version of homemade Margherita pizza in a pan. This pizza doesn't pick up brown specs of baked cheese on top, but the outcome in a pan is too amazing to resist. Tips to make Margherita pizza. 1. We suggest use of mozzarella cheese for the perfect gooey texture and flavour. 2. Always use lukewarm water to activate the yeast. 3. For dusting, corn meal can be replaced with plain flour. Enjoy Margherita pizza 2 ways recipe | Indian Margherita pizza in oven | homemade Margherita pizza in a pan | classic pizza Margherita | with step by step photos.

A medley of whole grains teams up with exotic ingredients like pine nuts, blueberry, greens and veggies to give you a bowl full of excitement! Berries and nuts complement each other fabulously to give a whole new exciting twist to the whole grains. This is boosted further by a totally mind-blowing dressing of herbs, spices, honey and lemon. Onions add an interesting crunch to the dressing while garlic gives a shade of pungency. Serve the Whole Grain Broccoli and Pinenut Salad immediately after tossing in order to enjoy a fresh blast of flavours and a vibrant mix of textures. Try other salads like the Quinoa Feta and Mixed Veg Salad or Barley Feta and Spinach Salad .

Hummus is a wonderful accompaniment , which can be served with Lavash or as a dip with your favourite finger foods . Here is an unusual hummus recipe made with black beans and black sesame seeds. It has an intense, rustic flavour, which is further enhanced by toppings like black olives and sesame seeds. Garlic, green chillies and a touch of lemon juice give this Black Bean Hummus an irresistibly tongue-tickling taste. A must-have on your starter spread! You can also try other Hummus recipes like Thecha Hummus or Herbed Hummus .

Eggless Indian pancakes with peanut butter | Eggless Indian banana oats pancakes | Eggless Indian pancakes with strawberries | healthy Indian pancake with blueberries | with 16 amazing image. Indian’s love pancakes and that too eggless pancakes. We have 4 eggless Indian pancake recipes made for you. Our simple Eggless Indian pancakes is easy to make. Made from easily available ingredients oats, almond milk, baking powder, bananas and some olive oil. My favourite time to have this is for breakfast in the morning. Two Eggless Indian pancakes with peanut butter make a healthy Indian breakfast. We have used zero sugar and honey in the recipe to keep it super healthy. Let’s see why these Eggless Indian pancakes are healthy? Oats are a great source of protein for Vegetarians. It is rich in soluble fibre (to make it good for diabetics), which helps lower blood LDL cholesterol, the so-called "Bad" cholesterol. Eggless Indian pancakes with peanut butter is actually a wise healthy quick snack for weight-watchers as peanut butter has the right fats to keep you full for a longer time! Almond milk is made from almonds which balances your cholesterol levels. almonds have a very low glycemic index and good for diabetics. To make Eggless Indian banana oats pancakes top the pancakes with peanut butter and sliced bananas. In Indian winter’s strawberry is easily available. This is the best time to make Eggless Indian pancakes with strawberries. All you have to do is top the Eggless Indian pancakes with peanut butter with strawberries. Learn to make Eggless Indian pancakes with peanut butter | Eggless Indian banana oats pancakes | Eggless Indian pancakes with strawberries | healthy Indian pancake with blueberries | with step by step photos below.

A touch of the Mediterranean on your barbeque. Basil and garlic complement tomatoes beautifully to create this simple but stunning dish. Select firm and ripe tomatoes for best results.

This innovative version of the traditional Dauphnoise potatoes is sure to win you the compliments of even expert food connoisseurs!

Pizzettas are little individual pizzas from Sicily. They are nothing more than tiny pizza bread squares. Here they are given a whole new appeal by topping with freshly made sun-dried tomato pesto, fresh green basil leaves and caramelised onions. Of course, no pizza ever seems complete without mozzarella cheese. You can use ready-made mini pizza bases for this recipe, but we all know nothing tastes as good as home-made bread. This is one of my favourite snacks. It tastes great with lots of mozzarella and crusty Italian bread. You can also try other recipes like Pizza Twists or Pizza Puff .

A zesty and healthy topping of low-fat paneer and colourful vegetables makes this a scrumptious starter. Only 60 calories per sandwich, this is a nourishing starter to begin a healthy fare.

Char grilled aubergine and sweet peppers are tossed with celery, walnut, parsley and olive oil dressing.

Bruschetta is a classic Italian appetizer, made of bread brushed with butter or olive oil. The bread may be topped simply with tomatoes and herbs or with more exotic ingredients like in the Pear and Brie Bruschetta. This awesome bruschetta is made by topping the baked baguette with honeyed pears and brie cheese. Brie cheese is a well-known French cheese. It is a soft, cow’s milk cheese with a unique colour and flavour. Known as the “Queen of Cheeses”, brie gives a special flavour to any dish it is added to, and you are sure to observe its magic in the Pear and Brie Bruschetta. Serve it immediately on preparation, before the cheese gets chewy. Pair this warm and cheesy snack with your favourite Mocktail .

Sheer excitement in every mouthful! The Beetroot and Fruit Salad is a delicious combination of cooked beetroot cubes with sweet banana and apple, and tangy orange, pineapple and sweet lime segments, with a crunchy dressing dominated by orange squash and crushed peanuts. A topping of crisp peanuts and zesty pomegranate seeds add to the aroma and flavour of this refreshing salad.