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1018 olive oil recipes

Last Updated : Jan 04,2021


जैतून का तेल रेसिपी - हिन्दी में पढ़ें (olive oil recipes in Hindi)
જેતૂનનું તેલ રેસીપી - ગુજરાતી માં વાંચો (olive oil recipes in Gujarati)


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These mini bruschettas will appeal to all age groups. It is simple and elegant Diwali offering for the God, guests and all at home.
A traditional delicacy from saurastra made more nutritious with the addition of vegetables.
With onset of winters warmth and nutrition that we get from hot soups is truly satisfying. This is a simple semi thick soup. Subtle flavors from each of this ingredients come together to give a soup that is truly satisfying.
Traditional preparations will remain preserved with new generations if a little efforts are made to make it nutritious, simpler and low calorie and along with this try and keep the recipe as traditional and authentic as possible.
Rosti is a swiss dish. Here an attempt is made to make simple and healthy rosti with little Indian touch. Serve it as is or with dip.
A fresh, fast and simple finger food!
Fresh winter vegetables salad gives nice flavors to the palate and this salad has all christmas colors. It is also fresh, healthy and simple.
Through out it is buttery. Cauliflower, cheese, potatoes, mushrooms and others in a short crust base.
A very simple and healthy pasta...
A perfect baked appetizer or a delicious simple side dish. A tasty stuffed mushroom recipe. Choose small sized button mushrooms as they can be popped right into your mouth! delicious.
Discs of brown crispy cookies come out from the oven as beautifully as they can and brilliant to munch on. It's very difficult to stop with just one.
This is a ravioli made from ragi instead of maida, that we use for the pasta dough. There is also a twist in the filling, no need to buy expensive ricotta cheese, can just use home made paneer.
Koki is a Sindhi speciality made with whole wheat flour, addition of ragi flour makes it healthier.It is simple and similar to thalipith.
Ragi stew, a simple and colourful vegetable stew, thickened using ragi flour is a delicious and nutrient rich recipe. Serve hot with hot steamed rice.
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