A whopping hit with people of all age groups, fresh strawberries are at the centre-stage as far as this smoothie goes. However, when strawberries are not in season, you can use strawberry crush instead to prepare the orange and strawberry smoothie.

Sweet and tangy, a dessert that most will want to make an entire meal of. To make the scoops, use a firm and sweet melon. After peeling it, press the cup of the melon scoop on the fruit to insert it and rotate it to get perfect melon scoops that are ready to serve.

Introduce a burst of colour into your home with this striking arrangement made from vividly hued gerberas and luscious grapes as presented by anuradha pittie.

Throw in a few coins and watch how the wishing well transforms your dinner into feasts.

Another simple flower decoration piece for your delicious meals!

The Chocolate Chip and Mango Cake is a fun-filled dessert that can be readied in a jiffy using chopped mangoes, biscuits, orange juice and whipped cream. While these ingredients are combined artfully into a fruitilicious cake, the twist in the tale is the generous garnish of chocolate chips, which lend speckles of serious fun in between the tangy notes. With a smart blend of flavours, this dessert woos every sweet tooth, age no bar!

Muscovado sugar is a type of sugar with a strong flavour of molasses. In regions where it is not available, you can use brown sugar to make the enticing muscovado sugar syrup. A common aspect of mexican cuisine, this refreshingly tangy syrup made of brown sugar, orange juice and aromatic spices, can be used on cakes, puddings, fruits or even toast!

The Citrus Kale Apple and Feta Salad is an exotic salad with a really feisty flavour. It combines colourful, crunchy and juicy ingredients, which contrast and compete to help each other shine! From vibrant kale and soothing apple to zesty orange, tangy black grapes and rustic walnuts, this salad has a mind-blowing assortment of ingredients. The citrusy and pungent dressing of vinegar, oranges and cumin powder does justice to the other ingredients, making this salad a winner in all aspects. Make sure you serve this refreshing salad immediately after tossing as the fruits will start releasing water soon and you will lose the fresh texture. Try other kale recipes like the Kale and Apple Salad and Palak, Kale and Apple Juice .

orange mojito recipe | Indian orange mint mojito mocktail | orange mojito with sprite | non alcoholic orange mojito | with 15 amazing images. orange mojito recipe | Indian orange mint mojito mocktail | orange mojito with sprite | non alcoholic orange mojito is a perfect summer drink to beat the heat. Learn how to make Indian orange mint mojito mocktail. To make orange mojito, take a tall glass, put 2 orange halves, 10 mint leaves, 1½ tbsp powdered sugar and ¼ cup orange juice and muddle it for 1 to 2 minutes. Add 2 pinches of salt, 6 ice cubes and ½ cup chilled soda and mix well using a stirrer. Repeat steps 1 and 2 to make 1 more glass. Serve immediately. Indian orange mint mojito mocktail will tantalize your taste buds with its minty orange flavour. This soothing and refreshing drink is a spot-on treat on hot days and to serve as a pre-dinner drink with starters. A selection of common ingredients like orange slices, orange juice and mint are used in the right proportions to impart an immense flavour to non alcoholic orange mojito. The muddling of these ingredients along with powdered sugar adds a fruity and pleasurable tang as well as necessary sweetness to the drink. Prefer to muddle them just before serving, else the lemon juice might turn bitter and add an unappetizing flavour to the orange mojito with sprite. Tips to make orange mojito. 1. You can also use fresh orange juice. 2. Always use chilled soda. 3. You can also use limca or sprite. Enjoy orange mojito recipe | Indian orange mint mojito mocktail | orange mojito with sprite | non alcoholic orange mojito | with step by step photos.

instant plum cake recipe | eggless Christmas fruit cake | no alcohol, no soak Indian plum cake | with 37 amazing images. Easy Christmas Plum Cake recipe which is super soft and moist, eggless, with no prior soaking of fruits and nuts! Learn how to make instant plum cake recipe | eggless Christmas fruit cake | no alcohol, no soak Indian plum cake | Traditionally, to make plum cake, dry fruits are soaked in rum/brandy for months or even years before using them for baking a Christmas Plum Cake. Having said that I have made this eggless and alcohol-free cake by a very quick method of cooking my dry fruits with orange juice, which makes the dry fruits extremely flavorful for the cake. This eggless Christmas fruit cake is very unique in its own way. Unlike other cakes, no alcohol, no soak Indian plum cake has less density of cake flour and has more different types of dried fruits with spices that heat up the body during winters. Particularly, I have added dried fruits like cranberries, tutti-frutti, raisins, almonds, cashews, walnuts and apricots but you can use any dry fruits you have in your kitchen! Tips to make instant plum cake: 1. Instead of orange juice you can use grape juice to make plum cake. 2. Cool the cake completely before cutting slices. 3. You can soak the dry fruits in orange juice for 8 hours or overnight. 4. Ensure to place a butter paper at the bottom of the cake tin, so demoulding becomes easier. 5. If you like you can also add choco chips in plum cake. Enjoy instant plum cake recipe | eggless Christmas fruit cake | no alcohol, no soak Indian plum cake | with detailed step by step photos.

orange barfi recipe | Nagpuri santra barfi | instant santra barfi | with 20 amazing images. orange burfi is a quick and easy-to-make dessert recipe. Learn how to make orange barfi recipe | Nagpuri santra barfi | instant santra barfi | Nagpuri santra barfi is a tasty and delicious sweet delicacy with the sweetness and tanginess of orange. This orange burfi recipe is quite different from the traditional burfi. Here we have used few minimal ingredients to make this recipe. This version of instant santra barfi resembles a kalakand like texture more than a fudge. You can make this recipe with other flavors using seasonal fruits. Pineapple will be the next best option to make this. Strawberries go well too! pro tips to make orange barfi: 1. For a more intense orange flavor, you can skip the orange crush and add a few drops of orange essence to the mixture. 2. Let the barfi set in the fridge for at least 1 hour to get clean cuts. 3. Cook the mixture while stirring continuously until it forms a lumpy mixture, and make sure all the moisture evaporates. Enjoy orange barfi recipe | Nagpuri santra barfi | instant santra barfi | with detialed step by step photos.

Oats and Orange Rabdi, this rabdi is an unbelievably tastier and healthier version of the traditional high calorie sweet. Low-fat milk, minimal amount of ghee and high fibre oats brings the calorie count down to only 98 per serving – enough reason to forget the original and add this to a diabetic menu intermittently during festivals! Try other diabetic friendly sweet dishes like Date and Apple Kheer , Diabetic Caramel Custard , Gajar Halwa , Oats Apple Phirni and Shrikhand .

There couldn't possibly be a better choice than a cream dressing to accompany this delicious salad.

Sheer excitement in every mouthful! The Beetroot and Fruit Salad is a delicious combination of cooked beetroot cubes with sweet banana and apple, and tangy orange, pineapple and sweet lime segments, with a crunchy dressing dominated by orange squash and crushed peanuts. A topping of crisp peanuts and zesty pomegranate seeds add to the aroma and flavour of this refreshing salad.