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This category has been viewed 102192 times
676
peppercorns
recipes
Last Updated : Sep 26,2023
काली मिर्च रेसिपी
- हिन्दी में पढ़ें (peppercorns recipes in Hindi)
મરીના દાણા રેસીપી
- ગુજરાતી માં વાંચો (peppercorns recipes in Gujarati)
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Oats Nimki, Low Salt Recipe
76
calories
per
serving
Nimki is a crunchy, diamond-shaped savoury
Bengali
snack. It is characterised by its crispness and appetizing flavour of cumin and pepper. It can be enjoyed plain, or with tongue-tickling
green chutney
green chutney. ....
Vegetable Stock ( Thai Cooking )
27
calories
per
cup
Thai vegetable stock recipe
|
vegetable stock for Thai soups
|
Thai vegetable stock with lemon grass
| with 9 amazing images.
Thai vegetable stock recipe
|
vegetable sto ....
Paneer Tamatari
217
calories
per
serving
The perfect tomato gravy that's not too tangy yet not bland. The sugar helps balance the tanginess of the tomatoes so feel free to adjust the sugar content to suit your requirement. The cream and milk add volume and body to the gravy that is flavoured with the basic masalas like cardamom, ginger and ....
Onion Rava Dosa
172
calories
per
dosa
onion rava dosa recipe
|
instant rava dosa
|
crispy onion rava dosa
|with 28 amazing images.
instant onion rava dosa
is a delectably crispy dosa that can be prepared instantly, without the ....
Ricotta and Spinach Crostini
Dainty little slices of crisp bread, topped with appetizing ingredients like cheese, veggies, herbs and sauces, crostinis are undoubtedly one of the most popular starters from the
Italian
repertoire. A platter of
Cro ....
Ricotta and Basil Crostini
Basil gives an appetizing aroma to any dish that it features in. Here is an awesome crostini from our Italian collection, which features a topping of ricotta cheese, laced with a mixture of basil in honey. A squeeze of lemon and a dash of pepper heighten the flavour of the Ricotta and Basil Cros ....
Maharashtrian Papdi and Moong Dal Vadi Sabzi, Vadi Masala
Maharashtrian papdi and moong dal vadi sabzi recipe
|
Indian moong dal vadi masala
|
papdi vadi vegetable Maharashtrian style
| with 37 amazing images. Maharashtrian papdi and moong dal vadi sabzi recipe | Indian moo ....
Almond Bread Toast with Avocado
188
calories
per
toast
almond bread toast with avocado recipe
|
avocado almond butter toast
|
almond toast with avocado
| with 19 amazing images. A fabulous
almond bread toast with avocado
that combines the plea ....
Baked Masala Sev
24
calories
per
tablespoon
baked masala sev recipe
|
healthy gram flour noodles
|
baked masala sev for weight loss
|
baked sev made with tomatoes
| with 35 amazing images.
baked masala sev
....
Honey Lemon Rice with Paneer
479
calories
per
serving
The Honey Lemon Rice with Paneer combines ideas from Indian and Oriental cuisine to give your palate a super unique, one-of-its-kind experience. With a dash of honey, a squeeze of lime and a goode dose of orange juice, this rice preparation is both sweet and sour. At the same time, a sprinkling ....
Avocado and Cherry Tomato Crostini
78
calories
per
crostini
avocado and cherry tomato crostini recipe
|
tomato crostini with avocado
|
avocado tomato bruschetta
|
easy avocado bruschetta
| with 42 amazing images.
avocado and cher ....
Clear Vegetable Stock ( Healthy Soups and Salads)
Vegetable stock is a subtly flavoured liquid made by simmering water with some vegetables and spices. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile wlike healthy brown onion soup, asparagus soup and green peas skin soup.
Minty Quinoa, Ibs Recipe
208
calories
per
serving
minty quinoa recipe
|
vegetable quinoa for IBS
|
healthy Indian quinoa snack
| with 20 amazing images.
minty quinoa
is an
Indian vegetable quinoa
made for those w ....
Red and White Radish Pickle, Mooli ka Achar
260
calories
per
serving
Water pickles are a specialty of my family. My mother was known to make some astounding varieties of water based pickles. I have inherited only a few of them of which this one is my personal favourite. This pickle takes about a week to mature and can then be eaten for the next 4 to 5 weeks. It gets ....
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