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7 ponkh, hurda recipes

Last Updated : Mar 16,2018


पोंक रेसिपी - हिन्दी में पढ़ें (ponkh, hurda recipes in Hindi)
પોંક રેસીપી - ગુજરાતી માં વાંચો (ponkh, hurda recipes in Gujarati)


When ponkh is in season, it is enjoyed so much by the Gujaratis that they have it in so many forms, right from simple raw salted ponkh to crisp and crunchy bhajiyas! Ponkh is a regional, seasonal specialty. During a short time in the winter, the jowar or white millet seeds turn out to be very ju ....
The Ponkh Bhel is a regional and seasonal speciality, made with a Gujarati delicacy called ‘ponkh’. During a brief period in the winter months, the jowar or white millet grain is very tender and juicy. At this stage, it is called ponkh. These tender seeds are harvested and roasted or cooked in o ....
In Gujarat, farmers who grow jowar or white millet keep watching their crops in the winter to spot that special stage where the seeds are juicy and tender! Known as ponkh, these young and tender jowar seeds are a unique seasonal and regional specialty. No wonder, the people get so excited about ....
Ponkh, or tender, juicy pods of jowar is a special winter crop that is very famous in Gujarat. Only for a short duration in winter, it is possible to harvest young jowar grains that are so juicy and tender. Hence, the Gujaratis feel quite upbeat about it, and even throw parties to celebrate the ....
During a short time in the winter, the jowar or white millet seeds turn out very juicy and tender. Farmers keep watching out for this young seed, called ponkh, which is immediately harvested. Usually, parties are thrown to celebrate this event. The young edible seeds are harvested and cooked the ....
Ponk-ratalu Pattice, it serves best as the evening snacks.
Tender jowar Chaat, is a very simple, yet delicious recipe and can be prepared in minutes. Tender jowar is available in India during winter season. Some people also call it hurda or ponk.