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72 powdered peanuts recipes

Last Updated : Oct 06,2019


मूंगफली का पाउडर रेसिपी - हिन्दी में पढ़ें (powdered peanuts recipes in Hindi)
મગફળીનો પાવડર રેસીપી - ગુજરાતી માં વાંચો (powdered peanuts recipes in Gujarati)


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An awesome taste bud tickling snack recipe, the Chatpata mumra has the Soaked murmura or puffed rice tossed with roasted nuts, lime juice and chopped ginger, chillies and a hint of hing powder in hot oil. A novel breakfast or evening snack item, the murmura is really chatpata and is sure to be like ....
This is a wholesome meal which can be savoured at any time of the day and can easily be made! The chutney is extremely delicious and when applied on bread with paneer, makes a wonderful sandwich. This is a easy lunch treat too!
A spicy masaledar recipe. .
Authentic maharashtrian recipe with tangi, hot and sweet test. Kairi(kaccha aam) onion and peanut with red chili powder. Simple and testy recipe. Can eat with chapati, bhakari or bread.
This dhokla has buckwheat, curd, coriander and mint.
Pesto gives pasta a butter mature flavour. Tradtionally pesto is made using olive oil, basil, pine nuts, parmesan cheese and seasonings. In a simple indian way we can make it using following ingredients and get a good buttery mature flavour as well.
The proportion of paneer and potatoes should be same. If you want this sandwich to be grilled you can. Will taste lovely.
Sago chat is made by placing the crispy fried sago or Sabudana cutlet on the plate and then topping with beaten curd, sweet chutney and spicy green sauce.
Alu Vadi (patra) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves rolled up one after another after getting smeared with a besan paste. These aloo patras are then cut into small spices and then steamed or deep fried as desired.
Capsicum is one of the best and tasty vegetable. Try this chutney.
Tempt your palate with this flavoursome rice recipe. This rice can be accompanied with raita, curds and green chutney .This recipe is unique and healthy! The flavour of the green tomato chutney with various spices is a perfect combo! This is a great option as a lunch box recipe.
Jains not using bread can use poha.
Banana fantasy is a finger licking rice and banana based meal choice with the mashed bananas added to cooked rice alongwith tamarind pulp,spice powders, grated coconut and crushed roasted peanuts. Enjoy hot with pickle and roasted pappadums.
Bharleli vaangi - maharashtrian dist is a maharashtrian recipe of cooking the brinjal or vangi which are slit and then filled with a delectably spicy filling and then cooked in hot oil with select spices. Enjoy with bhakri or rotli.
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