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72 powdered peanuts recipes

Last Updated : Oct 06,2019


मूंगफली का पाउडर रेसिपी - हिन्दी में पढ़ें (powdered peanuts recipes in Hindi)
મગફળીનો પાવડર રેસીપી - ગુજરાતી માં વાંચો (powdered peanuts recipes in Gujarati)


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Sabudana khichhdi n kakadi salad is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option with kakadi salad( cucumber salad).
An excellent tea time snack.

if u wish to omit onion u can make without that too.
A superb vegetable recipe, the kadai bhindi has the authentic mix of spice powders, fried onions, chopped tomatoes and slit bhindis. The masaledaar bhindi or lady finger recipe is a must try for special gatherings.
Try this seasonal lal gajar recipe. Mixed with methi leaves tastes good with jowar roti.
Capsicum masala, a spicy recipe made so easy to prepare ! Add chopped capsicum with a range of Indian spices to prepare a lip smacking capsicum masala recipe.
Sprouted beans bhel helps to bring variety and health on your platter by throwing the sprouted moong beans with chopped onions, chillies, lime juice, tomatoes and if desired beaten curd. A lovely protein rich bhel recipe or evening snacks or salads
Every bite of delicious lajawaab mix chaat is sure to tingle your taste buds and also fill you up with the goodness of moong sprouts, chana, vegetables and corn. A crunchy and protein rich salad recipe, mix chaat or salad makes every meal a healthy one!
The quick cutlet is a tasty, novel cutlet or patties recipe with an unique creamy and sweet taste of boiled potatoes. Discover easy ways of cooking delicious cutlet recipe at tarladalal.com
Tasty and healthy Subzi made with lots of green vegetables filled ith iron and mixed with garlic, chillies and mustard seeds. Serve with rice or rotis.
Can also add 1/4 tsp of jeera powder n pinch garam masala powder n baking soda in the batter.
Dip using fresh curds and pumpkin
Tip: grated raw potato makes the vadas crisp

and add salt just before frying.
A delicious tangy spicy chutney!
Serve the crispy hot Vermicelli vada with coconut chutney as breakfast or evening time snack choice. The vermicelli or Seviyan are coated with flour and mixed with spices and chopped chillies before getting deep fried in hot oil.
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