The cheesy peach pie is a delightful assembly of a peach pie atop a crusty biscuit base. It is another mouth-watering dessert featuring fresh cottage cheese (paneer). However, make sure you use only fresh and soft homemade paneer to ensure even blending with the peaches and sugar.

A dessert that is both exotic and easy is like a dream come true! You will find this unique combination in the Mashed Apple Stew with Vanilla Ice-Cream. While the procedure is extremely simple, the awesome flavour and rich aroma of stewed and mildly-sweetened apples laced with cinnamon powder is an experience to cherish. Serve the apple stew warm with a topping of vanilla ice-cream to experience its full magic! Vanilla ice-cream also complements desserts like Fried Coconut Rolls , Gajar ka Halwa , Chocolate Brownies , Pineapple Crumble , Apple Crumble and Mini Banana Sesame Pancakes , just perfect for an after-dinner treat.

A traditional Austrian classic of apples cooked with bread crumbs and raisins in a light paper-thin pastry.

A novel form of pista barfi with tasty filling.

A luscious dessert that you can quickly whip up when strawberries are in season. Colourful and juicy strawberry-blended yoghurt cream sandwiched between chocolaty biscuit layers, the chocolaty strawberry yoghurt fantasy is a brilliant treat that everybody will love. " it is also made with easily available ingredients and won’t send you on a wild goose chase—all the more reason for you to like this recipe!

A quick-fix pie-crust made of digestive biscuits with a seductive dark chocolate cream filling, decorated even more temptingly with fresh fruits, the creamy chocolate pie is an irresistible dessert.

Aromatic cinnamon rolls, baked with a topping of fig, walnuts and apples... honestly, you can never refuse such a tempting offering! Indeed, the Wanut, Apple and Fig Pizza is a unique and irresistible creation that will please young and old alike. Perfect to serve with a cup of hot coffee! A bit of the topping might ooze to the sides when you bake it, but worry not, the drizzled look makes it all the appealing.

I often create new recipes with what is left in the refrigerator. Many of these creations work and my family lets me know when they don't. This is one of the recipes that got a hearty nod. It provides adequate amounts of calcium, vitamin C, iron and fibre. Sprouting the pulses increases their nutrient content and also makes them easier to digest as compared to whole unsprouted pulses.

Almonds and gaund are foods that help to increase the production of milk. This mixture is traditionally made for lactating mothers and is supposed to be had once or twice a day to help relieve you from digestive problems like gas or flatulence. All the ingredients have therapeutic properties and so even if you don't much care for its taste, have it like medicine or as mouth freshener.

Kulfi is a frozen dessert, which all of us relish but often tend to avoid because of its high calorific value. Here is a simple yummy low fat kulfi that doesn't take forever to prepare and provides substantial amounts of calcium without the fat. Enhance its appeal and vitamin C levels by serving it with a strawberry sauce.

Sherry makes all the difference to this rich gateau.

A superb cake, light as a feather. Covered with cream, jam and crunchy pralines.

A delightfully innovative dessert of wonton wrappers filled with a nutty date mixture. This is one of my favourite chinese desserts and i will not skip that mandatory scoop of ice-cream.

This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a Chinese restaurant. Kimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce). You can also use cucumber and carrots strips along with the cabbage. Just remember to adjust the other ingredients proportionately.