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183 raw mango recipes

Last Updated : Oct 10,2020


कच्ची कैरी रेसिपी - हिन्दी में पढ़ें (raw mango recipes in Hindi)
કાચી કેરી રેસીપી - ગુજરાતી માં વાંચો (raw mango recipes in Gujarati)


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A sweet and sour rice preparation made using left over rice.
This quick and easy bhel which is filling as well as tasty.
Delicious rice to be served hot to enjoy at its best!
A perfect tangy accompaniment for idlis, dosas and snacks. . .
You can even grate the mango instead of grinding to get a good texture.
A spicy and salty lassi. . . A must try!
A tangy and sweet delight!!
The ground mixture can also be used as mango chutney with dosa or chapati.
Goes well with coconut / raw mango chutneys.
When raw mangoes are in season, they are used to make pickles, chutneys, drinks, eaten raw with salt and spice and used for garnishing too. Kairi ki Chutney can be made combining raw mangoes with various ingredients like coriander, onions, peanuts etc. I have made Kairi ki Chutney with a lovely com ....
Load up iron and fiber in to a tasty package with this easy to prepare dudhi palak ka saag. The spinach is cooked with chopped bottle gourd along with tomatoes and spice powders and served best with roti or rice as main course
Mango chutney is a sensational chutney recipe prepared from unripe mangoes blended with sugar, salt, spice powders and onion. A sure shot remedy for sunstrokes, this mango chutney taste great and must feature in your menu during summers.
Presenting a traditional way of preparing the most authentic Thayir saadam, a main course item enjoyed with pickle in Tamil households. The rice based thayir saadam has curd, grated mango and chopped cilantro as ingredients.
Dal with mango is a summer special lentil recipe with the dals cooked with amba or raw unripe mangoes. The tangy taste of mangoes render a delectable sweet and sour taste to the lentil dish. Enjoy the mango dal with rice and roasted papad.
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