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182 raw mango recipes

Last Updated : Apr 16,2019


कच्ची कैरी रेसिपी - हिन्दी में पढ़ें (raw mango recipes in Hindi)
કાચી કેરી રેસીપી - ગુજરાતી માં વાંચો (raw mango recipes in Gujarati)


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This is a good breakfast dish and can be served with curds or pickle.
Bread slices cut into triangles and made into sandwiches filled with different veggies.
A delicious tangy sundal recipe!
Gunda keri or traditional Gujarati aam ka achar is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with an array of spices, jaggery and ingredients in sesame oil. Find many easy to prepare achar recipe, mango pickle recipes at tarladalal.com
Presenting a traditional way of preparing the most authentic Thayir saadam, a main course item enjoyed with pickle in Tamil households. The rice based thayir saadam has curd, grated mango and chopped cilantro as ingredients.
Add turmeric powder for extra color and spice. very healthy recipe. add more oil directly to the pickle as a finishing touch if kept for many days
It can be used as a low calorie salad by adding little coconut.
The tangy panna is a delicious, cooling raw mango drink recipe which can be bottled and used as desired through the year. Follow the easy to prepare aam panna recipe to create a healthy thirst quencher.
Add maida strips at the end so tht it'll stay crispy.
Always ensure that ur hands, vessels, knife, bottle, etc. and even the ingredients are dry. do not handle any fluids while preparing achaar. if stored in a dry place, it will keep for more than a year
A simple kachumbar or grated vegetables laden salad recipe is crunchy, flavorful and also healthy.The carrots, cucumber,tomatoes , raw mangoes , chillies are diced and then tossed together with salt, sugar, roasted cumin powder and lime juice.
This is a twist on a traditional chutney made on the occasion of Tamil New Years day. Its a wonderful combination of sweet, sour, bitter and spicy tastes.
Use very small and sour raw mangoes for this sambhar.
if u find the mangoes are not very sour, u can add a tbsp. of tamrind extract.
if u like a little sweet, u can also add little jaggery at the end.
Aloo tiikki with a twist served with tangy sweet mango chutney.
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