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183 raw mango recipes

Last Updated : Oct 10,2020


कच्ची कैरी रेसिपी - हिन्दी में पढ़ें (raw mango recipes in Hindi)
કાચી કેરી રેસીપી - ગુજરાતી માં વાંચો (raw mango recipes in Gujarati)


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Add maida strips at the end so tht it'll stay crispy.
Suitable to eat with rice,a healthy and tasty dish
You can add or remove the fruits of your choice.use any shaped pasta of your choice.
Use very small and sour raw mangoes for this sambhar.
if u find the mangoes are not very sour, u can add a tbsp. of tamrind extract.
if u like a little sweet, u can also add little jaggery at the end.
Can be had as a side with chapathi, puris, bread toasts or just like that.
It can be used as a low calorie salad by adding little coconut.
Summers special. . A tangy and sweet vegetable preparation!
This gujju can be prepared any time of the year, if you have salted mangoes with you.
A khatti- spicy dal. . Flavoured with raw mangoes and spices.
This achar has a tangy taste, thanks to mustard seed paste. It offers an amazing blend of sour and bitter taste, goes well with parathas, thalipeeth etc.
Sambhar made using raw mangoes to give a tangy and sour flavour!!!
A typical gujarati pickle enjoyed best with khakhras and dry snacks. Make sure you do not leave the mangoes watery.
Serve hot with plain rice and chips.
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