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297 red capsicum recipes

Last Updated : Nov 13,2018

लाल शिमला मिर्च रेसिपी - हिन्दी में पढ़ें (red capsicum recipes in Hindi)
લાલ સિમલા મરચાં રેસીપી - ગુજરાતી માં વાંચો (red capsicum recipes in Gujarati)

red capsicum recipes | 304 bell pepper recipes |

red capsicum recipe collection. bell pepper recipes. Red Capsicum is from the family of capsicums and is more mature than the green or yellow capsicum. They are also known as bell peppers due to the bell like shape that they have. They are sweet, juicy and crispy and are added to a lot of food preparations. Even though originated in South America, they are now found in many parts of the world.

Red capsicum Recipes for starters

Pesto and Roasted Red Capsicum BruschettaPesto and Roasted Red Capsicum Bruschetta

Red capsicum is such a vibrant vegetable to see and to eat as it is really delicious and also extremely popular among all cuisines. Because of the bright red color, it adds a pop to your food and even makes the kids like it a lot. Pesto and Roasted Red Capsicum Bruschetta is a medley of the freshness of basil and sweetness of the capsicum. Another fun party starter is Baked Potatoes with Broccoli and Red pepper. A definite serve to impress dish, this starter becomes all the more tasty with the addition of cheese and cream.

Broccoli and Red Capsicum DipBroccoli and Red Capsicum Dip

Moreover, you need not add red capsicum to your starters, instead just add them to the dips to serve with the starters! Roasted Bell Pepper Dip is the easiest way to use up leftover capsicums. Roasted brings out the flavor ten times more, making the dip for more flavorful! Other dips you can make are Red Capsicum and Walnut Dip, which is of a Lebanese background to be served with lavash and pita bread and a more a chunky one, Broccoli and red capsicum dip.

Indian Red Capsicum Recipes

Baby Corn and Paneer JalfrazieBaby Corn and Paneer Jalfrazie

This particular vegetable got introduced to India fairly late but it is fiercely catching up! From addition to subzis and tikkis, it is slowly making its place. Paneer and Red Capsicum Subzi is the perfect example to prove that. Just add the regular masalas of Indian cuisine to this combination and voila, you have a new exotic subzi. Same way you can even make Baby corn and Paneer Jalfrazie or experiment with different vegetables.

Herbed Capsicum ParathaHerbed Capsicum Paratha

The best way to make kids eat anything healthy is to make it colorful. Herbed Capsicum Paratha does exactly that! It combines all three colorful capsicums together to make one tasty, slightly crunchy paratha. This paratha can be had plain or with Dahiwale Simla Mirch, which is bell pepper cooked in a thick potato, besan and curd gravy.

International Red Capsicum Recipes

Roasted Tomato and Capsicum FondueRoasted Tomato and Capsicum Fondue

Other countries have been using this vegetables way more than us Indians and hence it is present in many dishes all around the world. It can be added as a topping to Pizzas and pastas or you can make the pasta sauce with it instead of tomatoes! Fusilli with Red pepper sauce or you can use any shape of pasta you like, just improvise on the go! The delectable flavor of roasted capsicum comes out in the Roasted Tomato and Capsicum Fondue which is to be served with bread or other vegetables!

Thai Salad with a Peanut Dressing is a combination of crunchy vegetables and a highly flavorful, garlicky peanut dressing that wins anyone's heart! Red bell peppers are also widely used in Chinese and other Asian cuisines. Pan fried Noodles are served with a mix of vegetables over the noodles for a unique Chinese dish. Mexican food is usually perked up with these crunchy peppers in almost all dishes like Broccoli, Bell Pepper and Cheese Quesadillas!

Red Capsicum Recipes for Soups and Juices

Roasted Capsicum SoupRoasted Capsicum Soup

The mild sweetness and slight tanginess of Red Capsicum is tastes amazing in a liquid form. The classic combination of tomatoes and bell peppers really heightens in the Roasted Red Capsicum and Tomato Soup. Not only is this soup delicious but is also fiber rich for good health. The same way there is Oats and Roasted Capsicum Soup which is highly pleasant yet nutritious. You can even add capsicums to juices with other vegetables to get the most out of its nutrients and taste, for example Red Capsicum Carrot and Apple Juice.

Hope you enjoyed this collection of Red Capsicum Recipes. Scroll down below for more interesting recipes.

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This elaborate Vegetable Lasagne is a gourmet’s treat, and will surely boost your reputation as a culinary expert! Although it requires quite a few components, ranging from a tangy tomato sauce and a creamy vegetable mix to a mouth-watering assortment of roasted vegetables, it is actually easy t ....
Innovation at its best, this recipe brings together a few ideas from Oriental and Indian cuisine to give you a snack that’s unforgettable! Ladi Pav bread is stuffed with a scrumptious filling of juicy veggies and tongue-tickling sauces, coated with a buttery-garlicky spread, sealed with foil pap ....
All things ‘beany’, especially bean sprouts and tofu are very popular in oriental cuisine. Bean sprout salad in a peanut chilli dressing is a tongue-tickling salad of bean sprouts and red capsicum tossed with a tangy and crunchy sauce of garlic, red chillies, soy sauce and peanuts, and garnished wit ....
A brilliant combination of capsicum, bean sprouts and onions, This delightful Oriental soup is not only tantalizingly tasty, but also conveniently quick to prepare! Unlike most soups, which call for cooking the veggies first, this Bean Sprouts Soup makes use of stir-frying, a comparatively fast proc ....
This is one of the most fabulous ways to consume sprouted moong. Teamed up with Vitamin C rich colourful capsicums, juicy zucchini and yummy apples, the fibre rich sprouts turn into a terrific treat for your taste buds. Apple adds a nice fruity note to the Zucchini and Bell Pepper Sprouted Moo ....
Romans often make this delicate preparation of pasta tossed with a lightly flavoured red pepper sauce spiked with herbs and jalapenos. As with many recipes where there are a few ingredients, it is the quality of the ingredients which makes the difference between a mediocre dish and an exceptional on ....
This peppy Mexican Salad of cooked kidney beans and succulent low-fat cottage cheese enhanced with a freshly prepared salsa dressing, is a protein, potassium and fibre rich delight ideal for weight-watchers. Unlike the most Mexican salads, which uses full-fat paneer, this recipe makes use of low-fat ....
Reducing salt intake is very easy. You just need to top up on other flavourful and aromatic ingredients and you will barely notice the missing salt. Not only that, you also need to understand that a low-sodium diet does not mean just salt – you need to also reduce other high-sodium ingredients. ....
barley khichdi recipe | jau khichdi | barely vegetable khichdi | healthy barley khichdi | with 20 amazing images. barley khichdi also known as
Here's an easy way to have a healthy accompaniment to your main course. Barley has been used to enhance the fibre content and sweet corn gives a crispy texture to the salad. The red and yellow capsicum and spring onions add colour to the dish and make it extremely appealing to the eye.
Ingredients you never would have thought of combining come together in an exciting new fashion, in this brilliant recipe! Absolutely healthy, this Mini Oats Bhakri Pizza is so tasty you won’t even realise it does not contain cheese. The main reason for this super taste is the fabulous homemade pizza ....
Um, never met a kid who does not like pizzas nor one who can resist any other pizza flavoured treat! You might have tried topping bread or even rotis and rolls with pizza sauce, but now here is a totally unique tiffin of rice perked up with all-time favourite pizza sauce, colourful veggies and sweet ....
Treat your taste buds to an exciting mélange of flavours and textures brought about by the interplay of succulent paneer, juicy baby corn and colourful capsicums with a traditional jalfrazie gravy. The gravy itself is a true tongue-tickler, featuring tomato in myriad tasty forms ranging from pur ....
Aliv or garden cress seed is a real treasure-trove of nutrients, and a must have in every kitchen. This little-known Indian food is one of the best vegetarian sources of iron, and is worth including in the diet, whether as a powder or in seed form. This delicious Aliv Nutri Paratha is a great wa ....
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