180 rice flour recipes

Rice Flour Recipes, Rice Flour Indian Recipes

468 rice flour recipes | Rice Flue Indian Recipes Collection 

Rice flour is made by grinding rice into a fine or course powder by processing it in a mill. This essential ingredient has grown popular in today's generation not only due to its health benefits but also due to the fact that it is entirely gluten free, but it has been used in Indian cooking and its array of cuisines for decades, predominantly in the Western and Southern region. Depending on the kind of recipe one wants to make, the flour used can either be coarse or fine. Moreover, the rice flour can also be brown or white depending on the rice one uses.

What to make with rice flour
Being a versatile flour with no gluten, it gives way to be used in a lot of different dishes all around the world. It adds softness when steamed or boiled which is needed when you make recipes like Idiyappam, which are soft noodles that are steamed. On the contrary, it also adds crispiness when added to bhajiya or pakora batters like Corn and Capsicum Tikkis

Rice flour in Indian cuisine
Everyone knows that rice flour is an essential part of almost all cuisines in India. Whether it is the Maharashtrian Amboli, which is a thick pancake made with rice flour and eaten with chutney or usal or its close friend South Indian Neer Dosa, eaten with coconut chutney or vegetable stew, rice flour produces really soft pancakes that taste brilliant. Even Gujaratis use it as a staple in simple recipes like Khichu, wherein the rice flour is cooked by adding it to boiling water, stirred continuously, flavoured with cumin seeds and green chillies and served with raw oil! The Bengalis also make a variation of rotis by switching the whole wheat flour for the rice flour and seasoning it with spices to make Chawal ki roti. Another innovative recipe that is made with this is Green Pea Panki, which is batter steamed between two banana leaves to get a really thin pancakes.

Rice Flour Snack Recipes
There are endless possibilities of snacks that can be made with rice flour. Though most of them are fried, they are absolutely delicious and so crispy and flaky! One of the most famous snacks in India is Chakli, spiced rice flour bound with curd and deep fried to make a crispy snack which is mostly made in during Diwali. Ribbon sev is a similar snack where the dough is made with rice flour, besan and butter, shaped into thin strips and deep fried to perfection. Since rice flour provides a great texture and flakiness to snacks, it is used in making Verki Puri to give the perfect layers to it and in Bread pakodas, which is bread dipped in a mildly spiced batter and fried, to make them crisp.

Rice flour Breakfast Recipes
This flour is not only used in making fried or steamed snacks, it can be used in delicious breakfast dishes as well. You can make Stuffed Cauliflower Parathas that are crispy on the outside and soft on the inside, a variation on the classic uttapam like Green Peas Uttapam or this gluten free Palak Paneer Roti which brings you the classic flavors in the basic form of a roti.

Sweets using Rice flour
Using this flour in sweets is not something we think about usually but it has actually been a part of dessert making culture for a long time. The Chinese use it when they make their famous Fried bananas coated in a rice flour batter and just like that, even in India, when Ganesh Chaturthi starts, you will see a sudden overflow of Modaks to serve as a sweet treat to Lord Ganesha. Even though Golpapdi is usually made with only whole wheat flour, making it with jowar flour and rice flour gives a nice twist to the original, and just like that you have desserts made with Rice flour.

Enjoy our rice flour recipes collection below. 

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With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can now toast and serve hot and crispy rotis on the dining table itself, and oil-free too!

Amritsari paneer fry recipe | Amritsari paneer pakoda | paneer amritsari | Amritsar is a wonderful place. It's well known for the Golden Temple, but mostly for the famous Amritsari Khana. The most popular dish from Amritsar is the Amritsari macchi. Here I have substituted the macchi or fish with paneer. The paneer is dipped in a flavourful marinade and deep fried making it crispy and crunchy on the outside and deliciously soft on the inside. The chaat masala adds just the right amount of punch to the recipe. This makes and excellent finger food at parties and a lip-smacking treat when hunger pangs strike!

Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.

A Maharashtrian friend of mine shared the basic recipe of these bhakris with me. While I was making them at home one day, I tried adding some grated carrots, mint and coriander to add colour to these bhakris. Not only did it add colour to the rotis but the freshness of the mint and coriander complemented the rice flour really well. These bhakris are packed with carbohydrates, protein and iron. You will relish these with even the most simplest of vegetables or a dal.

The Stuffed Paneer and Carrot Rice Roti Rolls is a wholesome package of flavours, texture and nutrition. A perfect balance of rice flour and cooked rice in the roti dough results in a roti that is soft yet crisp. Likewise, the combination of a savoury paneer-carrot mixture with mango chunda in the stuffing brings about a good blend of flavours. All in all, the aroma and inviting looks of this roti is enough to grab a plate!

Tofu chila, apart from energy, the brain requires a constant supply of oxygen and other nutrients to function well. Iron and protein are required for the formation of hemoglobin that carries oxygen to brain. Calcium is required for the transmission of impulses or messages to and fro. Hence, a recipe like this provides all of it. As it contains tofu and sprouts.

Suva chawal roti is a great source of vitamin a - combining with rice flour results into a mildly spiced, simple, oil-free variation of appas (rice bread). You needn’t worry about calories with this fat-free roti, best served with spicy vegetables. Remember to knead the dough when it is hot to avoid hardening.

Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but they can be served as a low calorie snack anytime!

Encourage healthy eating habits in your kids while they learn about size presenting these multigrain squares!

Green peas add colour and taste to these wholesome gluten free rice and jowar flour parathas. Serve them for breakfast or make a meal out of them at lunch or dinner time!

Like coorgi rotis, coorgi puris as also made with a combination of steamed rice and rice flour. A dash of chopped coriander and green chillies are enough to enhance the flavour of these sumptuous puris. The masala coorgi puris turn out really soft due to the moisture in cooked rice, but make sure you serve these immediately before they become soggy.

baingan pakoda recipe | Indian brinjal pakora | eggplant fritters | crispy batter fried brinjal | with 38 amazing images. baingan pakoda recipe | Indian brinjal pakora | eggplant fritters | crispy batter fried brinjal has a snazzy, lingering aroma and flavour brought about mainly by the use of marinade. Learn how to make Indian brinjal pakora. Pakodas are favourite of one and all, especially with a cup of tea. Besan coated pakoras fried to perfection till golden brown in colour and served piping hot can lure the fussiest diner. While aloo pakoda and onion pakoda are quite known to most of us, here we present to you Indian brinjal pakora. Baingan is most commonly associated with sabzis, but believe it or not these eggplant fritters are unique by themselves. A marinade of coriander, fennel seeds, turmeric powder and chilli powder perks up the flavour of brinjal. Further the addition of sarson ka tel, adds its own unique aroma to the pakoda. The batter has been made with a perfect proportion of besan and rice flour to lend the necessary crunch to the coating. Baking soda though optional is advised as it makes it slight fluffy. Serve these crispy batter fried brinjal with green chutney and tomato ketchup. Tips for brinjal pakoda. 1. Thin long brinjals are the best to use for this recipe. This is the brinjal that we use to make baingan bharta. 2. To ensure uniform cooking, the slices should be medium in size. They should not be very thick, nor very thin. If the slices are too thick they will not cook from inside after frying. 3. To avoid discolouration of brinjal, you can keep them immersed in water till you apply the marination. 4. Deep-frying the pakodas on a slow flame is important so the brinjal cooks well. 5. If you wish, you can make these pakodas without marination. However, you will have to rub the brinjal slices with salt and keep aside for 5 to 10 minutes. Enjoy baingan pakoda recipe | Indian brinjal pakora | eggplant fritters | crispy batter fried brinjal | with step by step photos.

stuffed onion pakoda recipe | bharwa pyaz ka pakoda | aloo stuffed onion pakoda | Indian stuffed onion pakora | with 37 amazing images. stuffed onion pakoda recipe | bharwa pyaz ka pakoda | aloo stuffed onion pakoda | Indian stuffed onion pakora is a unique snack in which aloo mixture is stuffed in onion shelves. Learn how to make bharwa pyaz ka pakoda. Pakodas and a cup of hot masala tea is a heavenly combination. It is quite famous on the streets of Mumbai too. You must have deifinitely tasted aloo pakora and paneer pakora, but next time when you want to impress your family or guests you can try bharwa pyaz ka pakoda. As the name says aloo stuffed onion pakoda is a combination of potatoes and onions in one mouthfeel. Moreover you will experience onions through and through in these pakoras as here the onion shelves are stuffed with a mixture of mashed potatoes and finely chopped onions along with a mix of Indian spices for that added touch of aroma and flavours. The batter of these Indian stuffed onion pakora is just flawless with the perfect proportion of besan and rice flour to lend the needed crispiness. Though baking soda is optional, we strongly recommend adding it as it makes the pakoras a tad fluffy and all the more delectable to bite into. Tips for stuffed onion pakoda. 1. Ensure that the second halve of the onion covers the stuffing completely and fits well inside the first onion halve. 2. Deep frying on a slow flame is important for the onion shelves to cook well. 3. Instead of potatoes, you can use grated paneer. Enjoy stuffed onion pakoda recipe | bharwa pyaz ka pakoda | aloo stuffed onion pakoda | Indian stuffed onion pakora | with step by step photos.

stuffed paneer pakora recipe | cheese stuffed paneer pakoda | Indian chutney stuffed paneer pakora | cottage cheese pakora | with 28 amazing images. stuffed paneer pakora recipe | cheese stuffed paneer pakoda | Indian chutney stuffed paneer pakora | cottage cheese pakora is a simple starter which has the creaminess of paneer with flavours of Indian green chutney. Learn how to make cheese stuffed paneer pakoda. Paneer starters always top the chart in parties. Creamy paneer is often grated or crumbled and used to make tikkis and rolls. Here in cheese stuffed paneer pakoda, cheese slice and green chutney are sandwiched in between paneer slices, coated with besan batter and deep fried to perfection. To make cottage cheese pakora, ensure that the paneer slices are thin and not very thick. To serve cottage cheese pakora as a cocktail snack, you can make cut the paneer and cheese slice into triangle shape too. For kids’ parties, you can accompany this Indian chutney stuffed paneer pakora with a glass of virgin mojito as a refreshing combo. Tips to make cheese stuffed paneer pakoda. 1. Ensure that the paneer slice is bigger than the cheese slice. 2. Since the paneer is bland, we recommend that you make green chutney slightly spicy. 3. Instead of green chutney, you can also use Schezwan sauce. Enjoy stuffed paneer pakora recipe | cheese stuffed paneer pakoda | Indian chutney stuffed paneer pakora | cottage cheese pakora | cottage cheese pakora | with step by step photos.
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