This category has been viewed 10661 times

85 roasted chana dal recipes

Last Updated : Jan 07,2021


भुनी हुई चना दाल रेसिपी - हिन्दी में पढ़ें (roasted chana dal recipes in Hindi)
દાળિયા રેસીપી - ગુજરાતી માં વાંચો (roasted chana dal recipes in Gujarati)


Goto Page: 1 2 3 4 5 6 7 
Poha Chivda is basically made in many homes, to be had as tea time as munch, also served to guests when at home, and also made during Diwali as a Namkeen munch snack. Its easy to make and soo delicious too. For this chivda, we will need thin quality poha / beaten rice.
A tasty tiffin made with puffed rice which children enjoy.
Tomato Sambhar it is a mouth watering South Indian dish that tastes tangy and spicy serves best with crispy dosas.
Tomato Rice, a chawal preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.
I used medium poha to make this deep fried yummy poha for diwali. This is a Maharashtria dish made for diwali faraal. We can even make this poha for breakfast or snack too.All time favourite snack.Try this out!
Paneer masala in south indian style!!
Cabbage Yogurt Gravy, it is a delicious and easy to make yogurt based semi-dry vegetable. Which can be relished with rice, dosa and roti.
Taste of this pakoda is just like South Indian food!!
It is winter season and here is very very nutritious but healthy nutty bar which can be taken as breakfast also, this nutty bar is very ideal for those Who does not get enough time in today’s day to day busy schedule life to have breakfast and can take a big piece of this bar to skip the breakfast, ....
Gajar ki Chutney, it is a delicious accompaniment to serve with South Indian preparations like dosa, idli etc.
This salad is tangy, tasty and colourful. Just try it...
Bhindi In Dahi, itis a type of kadhi. Serve as an accompaniment with rice and chapatis.
Vegetable dalia is a great breakfast recipe with broken wheat cooked in water along with vegetables and seasonings. A fiber rich and energy giving vegetable dalia is quite simple to prepare and also delicious when served hot with chopped coriander leaves as garnish.
Green Garlic in Gravy is a unique sabji with a coconut based gravy. Chana dal in the paste helps thicken the gravy, while tamarind and jaggery gives it a little tany sweet tate. Relished this delicious subaji with roti, naan or steamed rice.
Goto Page: 1 2 3 4 5 6 7