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85 roasted chana dal recipes

Last Updated : Jan 07,2021


भुनी हुई चना दाल रेसिपी - हिन्दी में पढ़ें (roasted chana dal recipes in Hindi)
દાળિયા રેસીપી - ગુજરાતી માં વાંચો (roasted chana dal recipes in Gujarati)


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Green garlic’s leaves chutney, can serve with pakodas or tikkis.
Peanut tikke is an amazing tikka recipe with peanuts crushed and mixed with roasted chana dal flour. The crispy peanut tikke is crunchy and taste great with chutney as a starter or evening snack.
A spicy and hot chutne made with lots and lots of red chillies, tomatoes and tamarind.
An utterly delicious Peas and Walnut Seekh kabab with the sweetness of peas and crunch of the walnuts. This kabab is a winner and can charm anyone. It can be best relished in winter when one gets fresh peas and the warm kababs out of the grill is something to look forward to.
Mustard rice is quite a different rice recipe with coconut and mustard paste added to the boiled rice. Traditionally a part of south indian cuisine, the mustard rice is flavourful and typically enjoyed with garlic podi or rasam.
This mouthwatering sweet melts in mouth.
I am sure all the Chivda lovers will enjoy this ` CHIVDA RICE. A quick and easily prepared rice. Take care cooked rice is not mushy, each rice grain of the cooked rice should be separate. Cook the rice with salt, 1 teaspoon ghee and 1 teaspoon lemon juice.
Southindian chutney presents an authentic way of preparing the traditional coconut chutney which is a common feature in most South Indian households. The coconut is blended with lentils, red chillies and tempered with mustard seeds and curry leaves before serving with dosa or idlis.
Very popular andhra variety food loved by most of the people, if u love poha den we can try a new variety with murmura also eaten as breakfast or evening snack..
Bhujia Chaat, chatpata, quick and easy to prepare recipe. No need for chutneys, just combine the ingredients and you have a crunchy treat in a jiffy to satiate your hunger pangs.
Khaman kakdi, a well-planned accompaniment with meal, which is simple and easy to make with the combination of cucumber, roasted chana dal (daria) and ghee. For awesome results, use homemade ghee.
An easy to make spicy dal with padwal or snake gourd.
The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu ....
Til laddu's (known as 'tilgul' in maharashtra) are made during sankranti. While giving laddu's there is a tradition of saying - 'tilgul ghya god god bola'. Further, sankranti occurs during winter, seasme is good for health if consumed in this season.
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