Strawberry is gifted with a flavour that is exquisite and cheery at the same time, making it a favourite of all classes of people, be it the choosy connoisseurs or the dashing youngsters! in this strawberry mousse cake, vanilla sponge cake is sandwiched with a filling of whipped cream, strawberries and white chocolate. The entire cake is covered with whipped cream to give a rich, creamy texture, and garnished with chocolate triangles and sliced strawberries to give a classy look.

Cored apples with kesar and rabdi is a delight to the eyes and the taste buds. Here, stewed apple rings are soaked in perfect sugary saffron syrup and topped with fresh rabdi and pistachios. Indeed, the flavours and scents of saffron and thickened milk complement the apple rings very well.

mohabbat ka sharbat recipe | watermelon rose drink | Delhi famous sharbat | with 12 amazing images. This watermelon rose drink is loaded with the cooling properties of watermelon and aromatic flavors from rose syrup which makes it an ideal perfect rose summer drink. Learn how to make mohabbat ka sharbat recipe | watermelon rose drink | Delhi famous sharbat | mohabbat ka sharbat is a fragrant drink made with milk, sugar, water melon, ice cubes and rooh afza (rose syrup). This sharbat is very popular in Jama Masjid during Ramzan and Eid. mohabbat ka sharbat is a super refreshing, luscious, and delicious drink popular in the Indian city of old Delhi and now has become very popular in Mumbai. Made with 5 simple ingredients and ready in under 5 minutes! Tips to make mohabbat ka sharbat: 1. You can also add sabja seeds in the sharbat. 2. You can add the sugar as per your taste as rose syrup has its own sweetness. 3. Serve it chilled for the best flavours. Enjoy mohabbat ka sharbat recipe | watermelon rose drink | Delhi famous sharbat | with detailed step by step photos.

Ranjana tulsyan presents a simple and attractive arrangement using the japanese art of flower arrangement.

Stewed apple rings topped with freshly cooked rabdi and nuts. An immensely pleasing visual presentation.

Traditional thandai is used to flavour this souffle making it a very unusual combination.

A rich, creamy rice dish with a delicious mixture of fresh fruits and dry fruits.

High in calcium and low in calories, this is a very good ice cream to have for dessert – not to forget the totally unique flavour! I have made small scoops to restrict its intake… as it is difficult to restrict the consumption of such a superb dish otherwise! A real low-cal treat for diabetics, this tastes best when made using fresh thandai paste. Store the extra paste for making milkshake or ice cream later. Corn flour gives body to the ice cream, thickening it and making it creamier. You can also try other ice-creams like Black Jamun Ice - Cream or Sugarfree Strawberry Ice-cream .

Just plain malpuas can be very tasty, but Stuffed Malpuas in Saffron Syrup is far, far beyond the normal! Once Malpuas are immersed in saffron syrup, they become softer and tastier. Add to this a stuffing made of strawberry, almonds, raisins and cottage cheese, and you have a rich treat on the table! The stuffing also adds a bit of crunchiness to the otherwise stuffed malpuas. For a richer and creamier taste serve topped with Rabri .

While at a party where the game of chess was the theme, our flower expert sonal panchmatia was inspired to create this checkerboard of roses. The arrangement is particularly aimed at embellishing a low dining0table sit-down. Complementing the roses in the arrangement is fresh, green asparagus and fragrant lemongrass.