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This category has been viewed 217541 times
6037
salt
recipes
Last Updated : Nov 30,2024
नमक रेसिपी
- हिन्दी में पढ़ें (salt recipes in Hindi)
મીઠું રેસીપી
- ગુજરાતી માં વાંચો (salt recipes in Gujarati)
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Satay Sticks ( Paneer)
250
calories
per
serving
Believed to have originated in Java, Indonesia, satay sticks typically refer to chunks of marinated meat roasted in skewers. Try this vegetarian version of the crunchy finger food. Along with peanut sauce and maybe tea, this is the perfect accompaniment for a nice movie!
Garlic Roti, Lehsun Roti
99
calories
per
roti
garlic roti recipe
|
healthy lehsun roti
|
lehsun roti for weight loss
|
garlic roti on tava
| with 17 amazing images.
garlic roti recipe
|
he ....
Herbed Curd Dip, Indian Yoghurt Capsicum Dip
24
calories
per
tbsp
herbed curd dip recipe
|
garlic capsicum and parsley dip
|
yoghurt capsicum dip
|
Indian creamy curd dip
| with 22 amazing images.
herbed curd dip recipe
|
Quick Mini Soya Dosas Or How To Make Soya Dosa Recipe
33
calories
per
mini dosa
An interesting variant of the ever-popular dosa, these Quick Mini Soya Dosas are made with a combination of soya and rice flours. The best part is that it is made with readymade flours, and does not require you to soak or grind anything, not even the urad. A sprinkling of fruit salt replaces the fer ....
Spring Dosa ( Mumbai Roadside Recipes)
What does spring mean to you? A bounty of veggies, a splash of colours, fresh flavours? Well, experience all the vibrant joys of spring, wrapped inside this scrumptious Spring Dosa. A tasty stuffing of crunchy veggies, boiled noodles and peppy sauces is the highlight of this delicious butter-cooked ....
Sprouts Pulao
158
calories
per
serving
sprouts pulao recipe
|
brown rice sprouts pulao
|
pressure cooked healthy sprouts pulao
| with 20 amazing images.
sprouts pulao recipe
is a healthy Indian pulao cooked with just 1 tsp oil. ....
Mooli Moong Dal ( Microwave Recipe)
280
calories
per
serving
Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which is flavoured with a delectable masala paste. This paste, made of a rich combination of ingredients, improves both the texture and the flavour of the Mooli Moong Dal, raising it to ....
Spring Onion and Red Capsicum Pasta
What a lovely sight the Spring Onion and Red Capsicum Pasta is, with contrasting shades of red, yellow and green decorating perfectly cooked penne! Best of all, the lively flavour of this Italian delicacy more than meets the expectations that arise in your mind when you behold the pretty sight. This ....
3 B Stir- Fry, Healthy Diabetic Recipe
Rich in the goodness of the 3 Bs – broccoli, bean sprouts and baby corn, this dish is a real hit on all occasions and on all counts! Since all three of the key ingredients have different textures, the overall feel is unique… and awesome! Just don’t miss this one! You can also try other
Dal and Vegetable Idli
49
calories
per
idli
dal and vegetable idli recipe
|
instant dal vegetable idli
|
no rice idli
|
healthy Vitamin B1, Folic Acid rich idli
| with 40 amazing images.
dal and vegetable idli rec ....
Crispy Bhindi Aur Pyaz
190
calories
per
serving
crispy bhindi with pyaz recipe
|
bhindi fry with onion
|
kurkuri bhindi pyaaz sabzi
| with 22 amazing images.
kurkuri bhindi pyaaz sabzi
is a simple yet flavorful dish that has a symphony o ....
Paneer Cucumber Dill Toast, Indian Cottage Cheese Toast
63
calories
per
toast
paneer cucumber dill toast recipe
|
Indian cottage cheese toast
|
healthy paneer cucumber suva toast
| with 19 amazing images.
paneer cucumber dill toast recipe
|
Indian ....
Guacamole Loaded Nachos with Beans, Nachos with Guacamole and Beans
244
calories
per
serving
Guacamole, an outta-this-world topping for nachos, is something you would surely have enjoyed at Mexican restaurants. This recipe will show you that this exotic stuff is quite simple to make at home, and in fact, it tastes so scrumptious and even more delicious when you make it fresh. You will ....
Pahadi Paneer Tikka ( Microwave Recipes)
121
calories
per
serving
Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. To make a thick marinade you need to start with thick curds. In case the marinade is too runny, add a spoonful of besan to the mixture.
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