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13123 salt recipes

Last Updated : Feb 17,2020


नमक रेसिपी - हिन्दी में पढ़ें (salt recipes in Hindi)
મીઠું રેસીપી - ગુજરાતી માં વાંચો (salt recipes in Gujarati)


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Gobhi Manchurian presents a delicious vegetable Manchurian recipe with cauliflower florets batter fried and then simmered in a sweet and sour Chinese sauce laden gravy. Enjoy the gobhi Manchurian with fried rice or noodles.
1. the dough should be of the chapathis consistency.

2. diamond shapes can be made like this.
first cut the chappathis vertically into 1/2 inch strip and then keep the strip horizontally and cut them into small pieces. this will look like a diamond shape.
This recipe is one of the lesser known foods of the iyengars (a caste in south-india). Yelai in tamil means leaf. This dish is usually made on a palaash or banana leaf or a plate. This is a really thin steamed rice pancake. It is similar to the gujrati panki
Cut the afternoon cravings with this very simple and healthy snack. You can change the spices to suit your taste.
There are no onions or garlic in this simple potato curry making it the perfect 'satvik-khana'
As the name suggests, this is a pizza on a pizza. Experience the delightful cheesy bite in two layers with this pizza. Excellent for kids b'day parties.
A vada made with a channa dal batter. You can also make these in appam pan to avoid deep frying.
Curry chat is different from our normal chats. Serve hot.
A delicious faraali recipe which is best served piping hot with a cup of fresh curds.
Muruku is a crispy rice flour and urad dal chakli.
The classic north indian dish full of indian spices. Serve with parathas or puris.
Couscous is a tiny pasta which is a staple in Moroccan cooking. it can be found in the pasta aisle in supermarkets.

this can be had as brunch, or a filling teatime tiffin, with some fruit juice to cool you off.
Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired with naan as side dish.
Broccoli soup is infact a light vegetable broth recipe with the broccolis cooked with spring onions, potatoes and tomatoes.
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