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13122 salt recipes

Last Updated : Apr 05,2020


नमक रेसिपी - हिन्दी में पढ़ें (salt recipes in Hindi)
મીઠું રેસીપી - ગુજરાતી માં વાંચો (salt recipes in Gujarati)


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Bonda is a famous snack in South-India. I gave a continental touch to the country savoury. This recipe is a perfect evening snack with tea. Tamarind and jaggery mixed in the batter gives it a sweet and tangy flavour and subtles the bitter tinge of cocoa powder.
Pizza is such a food that attracts everyone. I thought why shouldn't I try by making the base of traditional recipe that is akki roti. Akki means "Rice" in Kannada. Children run away listening to the name of rice roti so thought of making my innovation to make them eat the traditional food in an inn ....
Bread pakoda and noodles combined together to make a unique and tasty burger which is mouth watering for all the ages.
These sweet buttery cookies can be served on Christmas Eve. Children as well as adults will love these colourful cane shaped cookies.
Exotic Cheesy Garlicky Balls with Tangy Dip are good to serve as starters, evening tea tine snack or anytime when you are hungry. They are sure to tingle your taste buds.
Its time to enjoy some good hot wraps on a wintry evening. Garlicky Mushroom Wraps, garlicky, spicy and tangy are mushroom lovers delight.
We have all tasted a variety of aloo subjis. Hara Bhara Lehsuni Aloo has a smoky garlicky flavour and can also be served as a starter.
Spring is a wonderful season, for it brings us rare treats such as green garlic ..... Green garlic has a milder flavour compared to dried ones, I have made use of this wonderful ingredient to make make delicious Green Garlic Mayonnaise.
Green Garlic Pakoda is a Healthy Cold Weather Snack. The green garlic stalks which I used are picked up from my kitchen garden. The health benefits of green garlic are various. Enjoy the pakodas with a cup of hot tea.
Indian Meal is incomplete if there is no chutney. Then relish this new chutney which is protein rich too, as I have used 3 dals to make this chutney.
Green Garlic in Gravy is a unique sabji with a coconut based gravy. Chana dal in the paste helps thicken the gravy, while tamarind and jaggery gives it a little tany sweet tate. Relished this delicious subaji with roti, naan or steamed rice.
This recipe is a health wonder! This sabzi is a quick and easy to make! The combination of broccoli, green garlic and other green vegetables is very delicious. The leafy vegetables add a bit of crunch to this delight. This tastes best when served hot!
A marbel cake is a typical cake in which a mixture of darker-color ingredients are swirled into a light cake batter to create a marbling effect. Most of the recipe for baking require and oven. But here I will give a description where it can be made without an oven.
Sabudana wada is a highly addictive snack. Here is a healthy alternative to it which is equally tasty.
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