cream of spinach soup recipe | cream of palak soup richened with white sauce | Indian restaurant style cream of spinach soup | with 20 amazing images Luscious to the core, the cream of spinach soup features a blend of spinach, onions and chillies combined with white sauce and fresh cream, all of which gives it a milky flavour and rich mouth-feel. Keep some Indian restaurant style cream of spinach soup aside for you in the kitchen, or there won’t be a drop left in the bowl. I would like to share some important tips to make the perfect cream of spinach soup. 1. Do not overcook the spinach as it will lose the bright green colour. One of the most delicious ways to serve spinach... so tasty that everybody right from kids to senior citizens will slurp cream of palak soup richened with white sauce up! Enjoy cream of spinach soup recipe | cream of palak soup richened with white sauce | Indian restaurant style cream of spinach soup | with detailed step by step photos.

buttermilk rasam recipe | South Indian mor rasam | healthy curd rasam | with 39 amazing images. Unique South Indian mor rasam recipe made using freshly grounded masala. Learn how to make buttermilk rasam recipe | South Indian mor rasam | healthy curd rasam | buttermilk rasam is a ‘light’, moderately spicy rasam It tastes best when drunk as it is, while it can also be served with rice and a spicy curry. Mor Rasam (Buttermilk Rasam), a unique South Indian rasam variety which is special in. Very simple to make rasam using buttermilk and freshly ground spices. A very unique variety of rasam which doesn’t include the usual ingredients like tamarind, tomato, dal etc. Rasam is usually served with hot steaming rice or we can serve as a soup. Its perfect if you plan for a quick lunch or dinner. Tips to make buttermilk rasam recipe: 1. Use fresh curd to make buttermilk. 2. Remove from the flame then add buttermilk to prevent the rasam from curdling. 3. Instead of toovar dal you can use moong dal. Enjoy buttermilk rasam recipe | South Indian mor rasam | healthy curd rasam | with detailed step by step photos.

Dahi Bhindi is a mouth-watering recipe, which can be part of your daily fare. It takes a while to cook but since bhindi is low in sodium content, it is definitely worth making this for those with high blood pressure. The combination of vegetables and spices is perfect, to lift the taste of subzi to an extent that one does not notice the reduced use of salt. Use only the measured amount of salt and do not go overboard. A combination of sautéed bhindi, tomatoes, onions and curds with spices, this Dahi Bhindi tastes wonderful with phulkas or chapatis. A low-salt, low-sodium menu can also include other dishes like the Mili Jhuli Subzi and the Mooli Moong Dal .

Sumptuous burgers made with mixed vegetable patties, crisp lettuce, tomato sauce, and all the works. What makes this version of Vegetable Burger rather special is that the perfectly crisp, golden coloured patties are cooked on a non-stick tava with minimal oil, yet they taste as crisp and succulent as the usual deep-fried ones.

masala dal recipe | mixed masala dal | healthy masala dal | with 30 images. masala dal is made from yellow moong dal, masoor dal, urad dal and toovar dal. Learn to make mixed masala dal. But, this is one excellent masala dal you just cannot resist! made of four key varieties of pulses, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices. masala dal is just the thing to have with a littler hot rice or bajra roti, jowar roti to complete a healthy Indian dinner. masala dal is cooked in ghee that is rich in vitamins – all of which are fat-soluble. All the 3 vitamins (vitamin A, vitamin E and Vitamin K) are antioxidants which have a role in removing free radicals from the body and protecting our cells as well as help in maintaining skin health and glow. What's better is masala dal is rich in Folic Acid, Phosphorus, Vitamin B1, C and Protein. Enjoy masala dal recipe | mixed masala dal | healthy masala dal | with step by step photos.

paneer pudina tikki recipe | paneer hariyali tikki | healthy paneer pudina tikki | protein rich cottage cheese tikki | with 16 amazing images. In Paneer Pudina Tikki, the flavour and texture of paneer is always highlighted when there is an optimal addition of herbs and seasonings. Of the many herbs, pudina works very well for the Indian palate. Here is Paneer Pudina Tikki, a scrumptious snack cum starter that features a very interesting combination of paneer and pudina, wherein the former brings in its unique texture and the latter imparts its refreshing flavour and aroma. These Paneer Pudina Tikkis are made easily within minutes right in front of your guests and serve piping hot, just off the tava! Yes, we have not deep fried these Paneer Pudina Tikkis and hence they form a healthy protein rich snack. You can use roasted oats instead of cornflour to keep this as a healthy Paneer Pudina Tikki. Aside from Paneer Pudina Tikki we suggest you look at our collection of tikki recipes served with peppy chutneys like Mint Chutney, Sweet Chutney and Green Chutney. Enjoy how to make paneer pudina tikki recipe | paneer hariyali tikki | healthy paneer pudina tikki | protein rich cottage cheese tikki | with detailed step by step photos and video below.

These sumptuous Healthy Burgers offer an exciting way to stay off high-fat junk foods! Loaded with veggies, this healthful delicacy is also as tasty as it looks, thanks to interesting flavourers like low-cal mayonnaise and green chilli paste. But, if you are wondering how the burger suddenly became healthy, check out how we have tava roasted instead of deep-frying the cutlets, and used fibre-rich whole wheat burger buns instead of starchy plain flour ones. Interestingly, the cheese is also missing, but you will not miss it! But remember this is an occasional one dish treat and best restricted to 1 burger at meal time.

quinoa muthia recipe | quinoa vegetable muthia | Gujarati muthia with doodhi | with 35 amazing images. quinoa muthia recipe | quinoa vegetable muthia | Gujarati muthia with doodhi is a Gujarati snack with a twist. Learn how to make quinoa vegetable muthia. To make quinoa muthia, squeeze out all the excess water from the bottle gourd. Combine the quinoa flour, besan, semolina, bottle gourd, 1 tsp oil, green chilli paste, soda, ¼ tsp of asafoetida, turmeric powder, sugar, lemon juice and salt in a deep bowl, mix well and knead into a soft dough using ¼ cup of water. Apply ¼ tsp of oil on your hands and divide the mixture into 4 equal portions. Shape each portion into approximately 150 mm. (6”) length and 25 mm. (1”) in diameter cylindrical roll. Arrange 2 rolls on a greased sieve and steam in a steamer for 12 minutes or till a knife inserted into the muthia comes out clean. Repeat step 5 to steam 1 more batch. Remove, cool slightly and cut into 25 mm. (1“) slices using a sharp knife. Keep aside. For the tempering of Gujarati muthia with doodhi, heat the remaining 6 tsp of oil in a broad non-stick pan and add the mustard seeds, sesame seeds, curry leaves, and remaining ¼ tsp of asafoetida and sauté on a medium flame for a few seconds. Add the muthia pieces and sauté on a medium flame for 3 to 4 minutes. Serve immediately garnished with coriander. Muthia is an all-time favourite snack of the Gujaratis. A spiced dough is shaped into cylinders by gripping the dough between the palms, which is what gives it the name ‘muthia’ or fist. While muthia is traditionally made with besan and rava, here we added quinoa flour to the Gujarati muthia with doodhi, to make it a stronger team! These quinoa vegetable muthia are then steamed and tempered with seeds and curry leaves to get an aromatic and delectably tasty treat. You are sure to enjoy the homely taste and amazing mouth-feel of this snack! Serve it hot and fresh with a peppy garnish of coriander. Try other muthia variants like the Methi Muthias or Mooli Muthia. Tips for quinoa muthia. 1. Use soda from a packet which is unopened or recently opened for best soft muthia. 2. The dough has to be soft and not stiff. 3. Remember to cool the muthia before making slices. Enjoy quinoa muthia recipe | quinoa vegetable muthia | Gujarati muthia with doodhi | with step by step photos.

Crostini is a popular starter of crisped bread served with exciting toppings. Here, we bring to you the ever-popular crostini, with a twist! The French bread is grilled with a touch of olive oil and served with a luscious cream cheese dip. What makes the Grilled Crostini with Cream Cheese Dip very exciting to the diner is the combination of ingredients in the dip – grated carrots, capsicum and garlic in a creamy base seasoned with spices. The carrot gives a nice hue to the dip while capsicum gives it an exciting crunch and garlic gives its characteristic pungency. Serve it immediately after preparation to enjoy the crispness of bread and the luscious mouth-feel of the dip. Try other crostini recipes like the Ricotta and Cherry Tomato Crostini or Roasted Bell Pepper Crostini .

It is quite common to find boiled corn featuring in several starters, salads and other recipes. However, in this unique starter, we have combined corn – roasted on the cob – with bell pepper, herbs and spices to make a yummy topping for tarts. The Roasted Corn and Bellpepper Tart is further enhanced by the addition of hot and sweet sauce, which gives a saucy mouth-feel and tongue-tickling taste. This starter is sure to give your party an upbeat mood! Try more starters like the Paneer Fritters or Malai Paneer Mixed Sesame Seed Balls .

eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes | with 13 amazing images eggless sweet crepes, this simple dessert made of basic ingredients like plain flour, corn flour, milk, sugar, butter and salt, is so tasty that you can even eat vegetarian sweet crepes plain. A crepe is a light, thin pancake of French origin. While it is somewhat of a national dish in France, it has also become extremely popular all over the world. At tarladalal, we innovated to make a eggless sweet crepes for dessert. Yes, this egg free sweet crepes is safe for vegetarians. Some like them hot, others like them cold. Suit yourself and serve eggless sweet crepes for dessert the way you want. An easy way to serve eggless sweet crepes is to just top it with maple syrup or honey or chocolate sauce. Use your own imagination to mix and match with this basic eggless sweet crepes. A popular way to use basic eggless sweet crepes is to toss into it some sweet fruit like strawberries and mango. Use basic eggless sweet crepes to make Crepes Suzette, Hot Fudge Sundae Crepes and Stuffed Apple Crepes Topped with Orange Sauce. Enjoy eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes with detailed step by step photos.

boondi recipe | how to make boondi at home | namkeen boondi | kara boondi | with 20 amazing images. boondi is a snack that needs no introduction! Crispy crunchy and really addictive kara boondi recipe. Learn how to make boondi recipe | how to make boondi at home | namkeen boondi | kara boondi | While some would be content to munch on it plain, others like to season it with chaat masala. It is also an essential ingredient in making raitas like Boondi Raita, Pudina boondi raita and Boondi and Pomegranate Raita. Making boondi at home is easy but requires a bit of practice initially. Nevertheless, it is a skill worth acquiring because homemade boondi is super yummy. There are some things you need to take care of while making namkeen boondi. The batter should be of the correct consistency, so add water little by little. After each use, make sure you wash and wipe the Boondhi Jhara dry before preparing the next batch. Remove the kara boondi from the oil when it is crisp but yellowish in colour—do not wait till it starts becoming brownish. Once done, completely cool the namkeen boondi and store in an airtight container for upto 15 days and enjoy as as snack or use in other recipes. pro tips to make kara boondi: 1. Make sure the boondi are evenly cooked, fry them on slow to medium flame in batches. 2. If the boondi are sticking to the bottom of the pan, reduce the heat slightly. 3. Make sure to whisk the batter properly to make a lump free. Enjoy boondi recipe | how to make boondi at home | namkeen boondi | kara boondi | with detailed step by step photos.

An easy but unique soup of cream style corn and coconut milk, flavoured with red chilli flakes and mixed herbs. The combination of coconut milk and red chilli flakes gives the Creamy Corn and Coconut Soup a tropical feel, and a slight touch of Thai cuisine.

A rich delicious meal of refried beans baked with layers of tortilla, mixed vegetables, white sauce and cheese. Rajma is cooked with spices, onions and tomatoes and layered in a dish with tortillas made of a combination flour. Try this, its delicious! add your private note