Love Pav Bhaji? Well, let’s bring the magic of this snack into our lunch and dinner menus too, albeit in a different form! This innovative Bhaji Pulao features spiced rice, layered with mouth-watering bhaji, and served with crunchy-munchy, tongue-tickling churi papad. A brilliant one-dish meal, the Layered Pav Bhaji Pulao is also a wonderful way to make use of leftover bhaji. Bhaji Pulao makes a delicious one dish meal , you can serve it along with some raita and kachumber .

Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal features a very different combination of ingredients. You might never have tried adding roasted beaten rice to a dal recipe, but you will be amazed by the brilliant texture and flavour that it gives. Likewise, kokum gives its distinctive sourness to the recipe, while radish boosts the flavour and aroma. This unique assortment of ingredients not only gives the Sweet and SourZero Oil Dal a wonderful flavour, but also a good deal of fibre and iron. Serve with rice and roasted papad .

garlicky methi dhokli recipe | methi dhokla | healthy methi lehsun dhokli | with 20 amazing images. garlicky methi dhokli is a delicious and flavorful Gujarati dish made with a batter of besan, methi leaves, and garlic. Learn how to make garlicky methi dhokli recipe | methi dhokla | healthy methi lehsun dhokli | garlicky methi dhokli is a wholesome and aromatic dish that combines the earthy taste of fenugreek leaves with the pungency of garlic, making it a delicious and nutritious choice for a meal. These methi dhoklis are easy to make and thinner than regular Khaman dhoklas, cut into diamond shape and serve with a variety of chutneys. Although it takes around 15 minutes to cook, making it a no fuss recipe. The healthy methi lehsun dhokli, with the rich flavour of fenugreek leaves and garlic, also gives us enough iron and heart-friendly nutrients. Make sure you serve it immediately. pro tips to make garlicky methi dhokli: 1. You can add some sesame seeds in the batter to make the dhokli. 2. Serve it immediately to enjoy its best flavours. 3. You can also add turmeric powder in the batter. Enjoy garlicky methi dhokli recipe | methi dhokla | healthy methi lehsun dhokli | with detailed step by step photos.

The Panchratni Dal is a real ratan or gem from Indian cooking! It has many interesting qualities, which make it appeal to almost everybody. This traditional recipe combines five pulses, ranging from moong to toovar, which gives it a unique texture. Combined with tomatoes, onions, an assortment of spice powders and seeds, the five dals transform into a really mouth-watering treat. Here, we have opted to Pressure cook the dals along with the other flavour-enhancing ingredients. This not only reduces the cooking time, but also ensures that the flavours fuse with the dals, giving excellent results. A dash of curds added at the end of the cooking procedure improves the texture of the dal and also imparts a nice tang to the Panchratni Dal, making it even tastier. Panchratni Dal teams up well with Rice and Rotis as well.

Sambhaar plays a versatile role in the preparation of many spicy pickles. It is a blend of split mustard seeds (rai na kuria), chilli powder, turmeric powder, asafoetida and salt. To make the sambhaar slightly moist, I have added mustard oil. This sambhaar is very handy when making instant pickles at home for lunch or dinner. My family enjoys the instant carrot pickle I serve them for lunch. Just about 15 minutes before lunch, I apply salt and a pinch turmeric powder to the carrots and keep them aside for some time after which I combine the carrots and the prepared sambhaar. This pickle is ready within 15 minutes and I serve this with hot phulkas for lunch.

Sumptuous and mouth-watering Spring Rolls make a perfect starter for a Thai feast. Stuffed with crunchy and colourful veggies, perfectly cooked noodles and flavour enhancers like green chillies and coriander, these Spring Rolls offer an ideal balance of flavour and texture. The use of garlic and coriander gives this snack an inimitable Thai character.

These petite, bite-sized canapés, are ideal as starters at a cocktail party. Small though they seem, they are truly power-packed and kindle the appetite of the guests like never before!

Small is beautiful! That’s so true of these splendid mini Pizzas , which are brimming with taste and health in every bite. The pesto used in this recipe contains basil, which is rich in vitamin A, and walnuts, a wonder food rich in omega-3 fatty acids. Walnuts are also considered a brain booster! What’s more, healthy fibre-rich whole wheat pizza bases and an energy-rich corn topping make the handy and tasty corn and pesto mini pizza a nutritious treat! However, remember there is a lot of cheese in it too, so it should be enjoyed only in limited quantities.

A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of the Nawabs, with lots of dairy products and cashews too. Cashews are used not just in the paste but also halved and added along with the potatoes to add a lovely crunch to the dish. While the milk, curds and cashew paste contribute a creamy mouth-feel and luscious texture to the Aloo Lajawab, the caraway seeds and spice powders give it an enchanting aroma and tongue-tickling flavour, which will surely make you lick your fingers clean, and yearn for one more helping of this delicious Main Course .

Health and taste come together in this lovely roti. A bouquet of wholesome ingredients such as grated cauliflower and potatoes, methi leaves and coriander go into the maize flour dough used to make this roti. Serve immediately with curds and pickle, or a subzi of your choice.

Jain white sauce recipe | no onion no garlic white sauce | Creamy Indian White Sauce (without onion or garlic) | with 8 images. Jain white sauce is an alternative option for Jains. White sauce also known as béchamel sauce is one of the mother sauce made with milk, butter , refined flour , salt and pepper. Traditionally, the milk for white sauce is boiled with studded onion submerged into it, but our Jain white sauce recipe doesn’t have any onion. Jain white sauce is used as base for many Jain soups and international dishes. 1. To make jain white sauce recipe, heat a pan and melt the butter in it. 2. Add the flour and cook on a slow flame till frothy, while stirring continuously. 3. Add the milk gradually and stir continuously till the sauce thickens. 4. Add salt and pepper. Mix well and cook for a minute. Keep aside. 5. You can store jain white sauce in the refrigerator, in an air-tight container for 4-5 days. Pro tips for Jain white sauce. 1. For making the Jain white sauce, heat the butter in a broad non-stick pan. Traditionally, white sauce is made by boiling the milk with a studded onion but here we have not used onion and made a jain recipe. 2. Cook on a slow flame for 1 to 2 minutes, while stirring continuously with the help of a whisk. This is called a roux which acts as a thickening agent for the White Sauce. The frequent stirring helps in even cooking of the flour apart from preventing it from forming lumps. 3. Whisk well and cook on a medium flame for 3 to 4 minutes, or till the Jain White Sauce thickens, while stirring continuously. It is very important to mix continuously after you add the milk and whisk until the flour and milk have incorporated well. If not whisked well, you might get lumps in your Jain White Sauce. Enjoy Jain white sauce recipe | no onion no garlic white sauce | Creamy Indian White Sauce (without onion or garlic) | with step by step photos.

Thin, pungent sauces are commonplace in Oriental cuisine. But, this fabulous creation features a sauce that is both peppy and creamy by virtue of combining soy sauce with cornflour. This sauce goes really well with the delightful combination of crunchy and colourful veggies chosen for this recipe. The Vegetables and Noodles in a Creamy Sauce is further enhanced by the crunch of sesame seeds and peanuts that are used as a garnish! Relish it hot and fresh, otherwise you will miss out on the fantastic interplay of textures. Serve with some Kapi Cho Potatoes or Spring Rolls for a simple and satisfying meal.

Here is something that looks so appealing you won’t have the heart to bite into it; but it smells and tastes so appetizing you just cannot help devouring it! Scrumptious taro nest prepared with noodles and cornflour is topped with a warm salad of mixed vegetables, soya sauce, honey and other ingredients, to create a irresistible starter. The veggies in the salad are minimally sautéed so that their flavour is enhanced without losing the crunch. Assemble the Taro Nest with Warm Salad just before serving.

Manchow soupy noodles recipe | Chinese Manchow soup noodles | Manchow soup with noodles | with 33 amazing images. Manchow soupy noodles are a satisfying and flavorful meal that is perfect for a cold day or a quick and easy dinner. Learn how to make Manchow soupy noodles recipe | Chinese Manchow soup noodles | Manchow soup with noodles | Manchow soup with noodles are a delicious Indo-Chinese dish that combines the warmth of a hearty soup with the texture of noodles. The soup typically includes a rich broth and lots of vegetables. Known for its rich, spicy broth, this Manchow soup with noodles is filled with finely chopped veggies like carrots, cabbage and capsicum, all stir-fried in garlic and ginger for a burst of flavor. The Manchow soupy noodles is then thickened slightly with a cornflour slurry, giving it a satisfying texture, while soy sauce, chilli sauce, and vinegar provide a tangy, umami-rich taste. Topped with crispy fried noodles and fresh green onions, Manchow soupy noodles are the perfect comfort food for a rainy day or a quick fix for Chinese food cravings, offering a balance of spice, crunch, and warmth in every bite. pro tips to make Manchow soupy noodles: 1. Garnish your Manchow soup with chopped spring onions, coriander, and chili oil for added flavor and visual appeal. 2. You can add any other vegetables like mushrooms, broccoli or even paneer cubes as a variation to make this recipe. 3. Do not overcook the vegetables to retain their crunch and freshness. Enjoy Manchow soupy noodles recipe | Chinese Manchow soup noodles | Manchow soup with noodles | with step by step photos.