This category has been viewed 9884 times

728 sesame seeds recipes

Last Updated : Jul 23,2019


तिल रेसिपी - हिन्दी में पढ़ें (sesame seeds recipes in Hindi)
તલ રેસીપી - ગુજરાતી માં વાંચો (sesame seeds recipes in Gujarati)


Goto Page: 1 2 3 4 5  ... 46 47 48 49 50 51 52 
Gujaratis nylon dhokla is an awesome snack recipe with the besan based batter steamed and then cut into long strips before serving. An instant dhokla recipe which can be prepared within minutes and served as snack or packed lunch.
Masala tomato is basically a stuffed tomato recipe with the pulp and juice of the tomatoes scooped out of the tomatoes and then stuffed with a potato based spicy mixture. Enjoy with rotis or Parathas.
Experience the spicy and delectable taste of Tomato chutney by preparing this with chopped tomatoes, garlic, sugar, salt and chillies. A perfect blend of spicy, sweet and sour taste in the tomato chutney makes it a much sought after chutney recipe.
Filled tomatoes or stuffed tomatoes are basically a vegetable recipe with the tomato pulp scooped out of the tomatoes and then filled with a mouthwatering vegetable stuffing.
Tomato nuvvula chutney is a delicious accompaniment to hot rice and is prepared from a mix of sesame seeds with red chillies, tomatoes, tamarind and garlic.
Get to know the secret behind preparing the traditional and authentic rice recipe from down south, bisi bele bath. The spicy, flavoured and popular rice recipe, bisibele bhat is served hot with a dash of ghee and coriander leaves as garnish.
An Andhra special pickle recipe, Gongura pickle is made from sorrel leaves or gongura as main ingredient. The pickle is staple in Hyderabadi cuisine and is best enjoyed with ghee, rice and onions.
An amazing vegetable recipe, the Stuffed capsicum has the capsicum scooped out and then filled with a spicy mixture in the capsicum hollow. The shimla mirch or capsicum stuffed with boiled potato mixture is a lovely side dish with rotis or parathas.
Dhokla Khaman) is a Gujarati snack recipe of creating steamed savory cakes from a batter comprising buttermilk, salt and gram flour. The khaman dhokla are enjoyed straight out of the steamer and with a tempering of mustard seeds and slit chillies. Sprinkle grated coconut as garnish to add taste to ....
A traditional hyderabadi cuisine side dish, the hyderabadi green chilli curry goes well with rice and roasted papadums. The fried green chillies are added to a gravy, made tangy with tamarind pulp and spicy by addition of onion, spice powders and curry leaves.
An energy dense and nutrient rich snacking option, Fruit snacks are best for pregnant women and growing children. The dried fruits like dates, raisins and almonds are mixed with apricots and then made into a dough. This dough log is cut into slices and enjoyed as snack chilled anytime of the day.
Sesame vegetable coins is a popular Chinese coin shaped vegetable based snack item. The vegetable mixture is made into coin shapes and then coated with sesame seeds before shallow frying. These sesame coated vegetable coins can also be made into fingers and then enjoyed as starter or snack with sauc ....
Cucumber Dhirde presents an innovatively created cool recipe with the grated cucumbers. The cucumbers are made into a thick batter with flour, sesame seeds and spice powders. This dhirde batter is then dropped in the hot oil and fried till done and crispy.
Goa head and binge on this low cal khandvi without any guilt pangs. The besan and curd based steamed khandvis are delectably tempered with grated coconut, mustard seeds and curry leaves and make for a healthy and delicious breakfast or snack item.
Goto Page: 1 2 3 4 5  ... 46 47 48 49 50 51 52