This category has been viewed 16084 times

731 sesame seeds recipes

Last Updated : May 29,2020


तिल रेसिपी - हिन्दी में पढ़ें (sesame seeds recipes in Hindi)
તલ રેસીપી - ગુજરાતી માં વાંચો (sesame seeds recipes in Gujarati)


Goto Page: 1 2 3 4 5  ... 48 49 50 51 52 53 
A traditional hyderabadi cuisine side dish, the hyderabadi green chilli curry goes well with rice and roasted papadums. The fried green chillies are added to a gravy, made tangy with tamarind pulp and spicy by addition of onion, spice powders and curry leaves.
An energy dense and nutrient rich snacking option, Fruit snacks are best for pregnant women and growing children. The dried fruits like dates, raisins and almonds are mixed with apricots and then made into a dough. This dough log is cut into slices and enjoyed as snack chilled anytime of the day.
Sesame vegetable coins is a popular Chinese coin shaped vegetable based snack item. The vegetable mixture is made into coin shapes and then coated with sesame seeds before shallow frying. These sesame coated vegetable coins can also be made into fingers and then enjoyed as starter or snack with sauc ....
Cucumber Dhirde presents an innovatively created cool recipe with the grated cucumbers. The cucumbers are made into a thick batter with flour, sesame seeds and spice powders. This dhirde batter is then dropped in the hot oil and fried till done and crispy.
Goa head and binge on this low cal khandvi without any guilt pangs. The besan and curd based steamed khandvis are delectably tempered with grated coconut, mustard seeds and curry leaves and make for a healthy and delicious breakfast or snack item.
A south indian pulao, taste yummy, lasts for 24 hours, its easy to carry for journey once packed in foil.
It is good for evening snack. Kids love it as after school snack.
This is the Indian version of Chinese Pav Bhaji using Lad Pav and tasty filling of cabbage, onions, noodles cooked with soya sauce and garlic.
Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.
Spinach cutlet is an innovative tikki or cutlet recipe with chopped spinach or palak leaves and spices as fillings. Share your spinach recipe, cutlet recipe, tikki recipe online.
Iyengar pulianchadam is a variation of tamarind rice preparation, reminiscent of an authentic south indian taste and flavor. The rice is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the iyengar puliachadam and serve with onion raita.
Wet the bottom of the pressing part of the muruku maker each time so that there is a smooth flow of the paste into the oil.
Tip: you can add fresh coconut also. In that case make a paste of grated fresh coconut with peanuts, sesame and red chilies.
1.you can make the koftas and keep in the fridge for 10-15 days..
2.while making koftas you can add paneer to the mix and make.
3.you can make jain gravy for it without adding onion and garlic...
4. add the koftas into the gravy only while serving not much before...

Goto Page: 1 2 3 4 5  ... 48 49 50 51 52 53