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271 slit green chillies recipes

Last Updated : Oct 27,2020


चीर दी हुई हरी मिर्च रेसिपी - हिन्दी में पढ़ें (slit green chillies recipes in Hindi)
ચીરી પાડેલા લીલા મરચાં રેસીપી - ગુજરાતી માં વાંચો (slit green chillies recipes in Gujarati)


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Healthy, Cheesy snack. Favorite for children and adults alike.
A quick, tangy, delicious version of hakka noodles. Can be made with any noodles. A favorite at parties and the kids love it.
Delicious and warming soup made with tastiest vegetables- green peas and tomatoes.
Delicious and very nutritious soup made with worlds most healthy food peas and tomatoes.
Pickles are also a source of probiotics.Lemon is one of the popular fruit used for making pickle and keeping the digestive system healthy. This is an easy to follow and prepare recipe.
Fresh tomato sauce based pasta, and a scatter of spinach loaded with aromatic herbs and cheese gives you the much needed anti-oxidant boost along with a delicious italian meal. Can be served with warm, toasted buttered bread. Keeps you warm on a cold day, and the best comfort food ever!
This is a healthy and nutritious rice dish for kids.
Papaya cooked in a Bengali style.It is a dry preparation and is cooked with urad dal vadis and spiced with just salt and turmeric, gives it an authentic taste. Best had with chapattis.
A delciious jain paneer bhurji recipe!
A sattvik rajma served with fresh steamed rice.
A brinjal reciepe to relish with simple daal chawaal.
Paneer is a fresh cheese and very famous across the globe to prepare a lot of great delicacies. Paneer is rich in carbohydrates, vitamin and protein and helps to create some great mouth-watering dishes. On the other hand, Mango is a tropical fruit, popularly known as ‘King of Fruits’, mainly avail ....
A side dish for roti, chappati, and rice. Is easy to make with simple ingredients.
It is a style of making paneer (cheese) in pudina based chutney. The cooking of cheese in pudina paste really makes the overall dish exclusive one. The green color dish has mint, spinach leaves and coriander to make the dish green and healthy.
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