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271 slit green chillies recipes

Last Updated : Oct 27,2020


चीर दी हुई हरी मिर्च रेसिपी - हिन्दी में पढ़ें (slit green chillies recipes in Hindi)
ચીરી પાડેલા લીલા મરચાં રેસીપી - ગુજરાતી માં વાંચો (slit green chillies recipes in Gujarati)


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A simple, easy to make, delicious version of dahi wadas. Use your leftover bread for this yum recipie and impress your last moment guests!
Solkadhi or Kokam Kadhi is a refreshing digestive drink prepared in the coastal regions of Maharashtra and Goa. It is anti-inflammatory and is a great remedy for acidity. The drink must be served cold.
Chilli Parotta is an easy dinner recipe and is one of the most popular items in restaurants.
This is a very easy breakfast or snack recipe made with Poha.
A delicious colourful saag.
Pakoras prepared with palak and besan and dipped in yogurt gravy.
A snack preparation with little twist and innovation!
Sesame Seeds Rice, a simple, delicious crunchy and nutty rice features a wonderful balance of flavours. Tamarind gives it a perfect tang, while the green chillies in the tempering gives it the perfect spice.
A delicious chinese stir-fried rice recipe!
Absolute delight is the word. Very healthy and suited for all. It was back in 2011 when i learnt this dish from one of my friend. It is very tasty and please do make this dish as it has got lots of healthy nutrients in it.
It's a beautiful recipe. It bring new flavor to egg. Even egg haters would love eating this. It's a traditional dish of tamilnadiu. It's an ancient dish. The best is to eat it with rice ,chapatti.
A quick traditional all time favourite paneer delicacy!
This is a favorite of one and all. There are a lot of variations to this dish. The one that i have shown here is a very basic one. This dish can be made very quickly and requires very less oil so undoubtedly healthy and very nutritious.
A wonderful dish with the goodness of your favorite veggies. There is no unified set of vegetables that we need to make this recipe. This dish can be prepared with seasonal veggies or with the ones we like. In my case i have used potato, beans and brinjal. Lots of variations can be made to this dish ....
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