cheese and vegetable sticks recipe | eggless Indian cheese and vegetable strips | vegetable cheese straws for kids | with 29 amazing images. cheese and vegetable sticks recipe | eggless Indian cheese and vegetable strips | vegetable cheese straws for kids is a finger food for kids. Learn how to make eggless Indian cheese and vegetable strips. To make cheese and vegetable sticks, sieve the whole wheat flour in a bowl. Add the salt and mix well. Rub the butter into the flour, with the help of your fingertips till the mixture resembles breadcrumbs. Add the capsicum, carrots, celery and cheese and mix well. Add approx. 4 tbsp ice-cold water and knead into a semi-stiff dough. Divide the dough into 3 equal portions and keep aside. Lightly dust the rolling board using little whole wheat flour, place a portion of the dough on it and flatten it. Roll into a 125 mm (5”) diameter round and cut them vertically into medium sized strips. Repeat steps 6 to 8 to make more strips. Place all the strips on a greased baking tray and bake in a pre-heated oven at 180°C (360°F) for 20 minutes, turn the strips once after 10 minutes. Serve immediately or cool and store in an air-tight container. There is no use of maida or excess oil in this recipe of cheese sticks. Hence these eggless Indian cheese and vegetable strips are definitely better than those store bought sticks which kids often turn too! These are enriched with fiber from the use of whole wheat flour. Vegetables add a unique twist to these scrumptious cheese and vegetable strips. They make these vegetable cheese straws for kids tastier, while adding some fiber and antioxidants. Serve them with a hot bowl of soup and watch them finish the meal in minutes. Tips for cheese and vegetable sticks. 1. Store eggless Indian cheese and vegetable strips in an airtight container for 7 days. 2. Vegetable cheese straws is a perfect tiffin box snack for kids to take to school. 3. Gradually add 3 1/2 tbsp of ice-cold water while kneading the dough. You must use icecold water to add to dough. 4. Rub the butter into the flour with your fingertips till the mixture resembles bread crumbs. Enjoy cheese and vegetable sticks recipe | eggless Indian cheese and vegetable strips | vegetable cheese straws for kids | with step by step photos.

Rich, delicious and yummy tarts.

Shortbreads with a scrumptious chocolate cheese filling.

One of the variations of the excellent Italian green pasta.

The Crepes Suzette is a citrusy French dessert, which adds a gourmet touch to your meal. Here, buttery pancakes are stuffed with a tangy orange filling, which is made of orange juice and rind flavoured mildly with brandy. The filling too has a buttery taste and texture as the orangey ingredients are all held together in a fluffy base of soft butter and sugar. A touch of brandy gives the filling an exotic taste and aroma. The final masterstroke in the preparation of this zesty dessert is a topping of orange sauce, which carries the tangy notes even higher. Relish this dessert immediately upon assembling, to enjoy the fresh textures and flavours.

Oh-so-yummy describes these dainty Mini Cheese and Dill Sandwiches best. The creaminess brought about by soft butter and cheese is beautifully complemented by the fresh aroma and flavour of chopped dill. Indeed, this starter cum snack is a delight to behold and bite into. These mini sandwiches look best when cut into small roundels, but do not worry about wastage because you can simply powder the remaining bread into bread crumbs and store it in the refrigerator for future use. Likewise the remaining portions of the cheese slices can also be stored in the fridge to use with other dishes. Next when you have a High Tea Party make sure these Mini Cheese and Dill Sandwiches are a part of the buffet spread, this sandwich will please guests with it's creamy-cheesy flavour packed in dainty bread roundels.

Pinwheels are a part of every child’s fantasies! Its unique spiral shape, with alternating colours, makes it very attractive to behold, while the chocolaty vanilla flavour and awesome texture make it a delight to bite into. Easy to make and handily sized, the Vanilla and Chocolate Pinwheel are ideal to serve at kids’ parties . You can make a large batch ahead of time and store in an airtight container, ready to surprise the young ones at the right time.

Traditional butter cookies get a chocolaty twist here! these chocolate chip cookies are easy-to-make, tasty and crunchy too. You can make and store them in air-tight containers as anytime treats for kids and elders alike! take care while preparing the dough as that is the key to great cookies – mix it softly till you get nice non-sticky dough that you can easily shape.

Simple way to spruce up your normal butter by adding parsley and garlic. Other herbs can also be used.

What a scrumptious treat to serve with tea or soup! Stuffed Mushroom Buns is a Chinese favourite that involves baking regular bun dough stuffed with a tangy and spicy mixture of mushrooms, onions, green chillies, tomato ketchup and other ingredients. The outcome is a wonderfully soft bun with a succulent mushroom-packed centre, which excites your palate with its enticing texture and spiky flavour. Enjoy the Baked Chinese Mushroom Buns right off the oven, brushed with a little butter. Serve with delightful soups like the Crispy Rice Soup , Vegetable and Noodle Soup , Curried Carrot Soup or Green Pea, Coconut and Coriander Soup for a very satiating and comforting start to a meal.

You would surely have tried open sandwiches. What about an exceptional open burger? try this different recipe, and you are sure to fall in love with it. Instead of a cutlet, the spinach and corn open burger uses a rich filling of spinach and corn combined with cream and cheese.

Scrumptious hot dogs, smeared with sauces, loaded with cheese and stuffed with all your favourite fillings is the ideal snack for many people. It is filling, tasty, and everything a snack is meant to be. The problem here is that most times we settle for store-bought hot dog rolls made of refined maida flour. For all you hot dog lovers, here is a healthier version made of whole wheat. Follow the recipe exactly and you will end up with amazing Whole Wheat Hot Dog Rolls – it is almost like a dream come true. You can try other whole wheat recipes like Homemade Whole Wheat Bread Sticks or Whole Wheat Bread .

Eggless jeera biscuits recipe | whole wheat jeera biscuits | zeera biscuits | with 22 amazing images. Jeera Biscuits (cumin cookies) are salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds. Learn how to make eggless jeera biscuits recipe | whole wheat jeera biscuits | zeera biscuits | These Jeera Biscuits, which have a very nice flavour and appetising aroma of roasted cumin seeds.The buttery aroma and crispness of the zeera biscuits make them a hit with kids too, making it an all-round success! The uniqueness of these whole wheat jeera cookies is that it does not contain plain flour, sugar or even jaggery as compared to other cookies recipes. It is an ideal munching snack or coffee snack and should be liked by all age groups including kids and adults. Do not get worried if the biscuits are soft when taken out of the oven – they will become crisp after they cool down. Tips to make eggless jeera biscuits: 1. Instead of wheat flour you can also make these biscuits using plain flour. 2. Make sure all the ingredients are on room temperature. 3.If you wish you can add carom seeds for flavour. Enjoy Eggless jeera biscuits recipe | whole wheat jeera biscuits | zeera biscuits | with step by step photos.

peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs | with 32 amazing images. peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs are perfectly soft cookies which needs no occasion to be enjoyed. Learn how to make Indian chocolate chip peanut butter cookies. To make peanut butter cookies, in a large mixing bowl add the butter, white sugar, brown sugar and beat using an electric beater until fluffy, about 3 minutes. Add the egg and vanilla essence and beat again for 1 minute. Add the peanut butter and beat it again for 1 minute or until smooth and creamy. Sieve plain flour and baking powder in the same bowl and mix well and beat until well combined for 1 minute. Divide the dough into 18 equal portions and roll each portion into a 50 mm. (2”) diameter circle. Flatten cookies, using a fork, in a crisscross pattern. Place them on an oven safe lined baking tray and bake in a pre-heated oven at 180°C (360°F) for 10 to 12 minutes. Let it cool 15 to 20 minutes. Serve immediately or store in an air-tight container. Stays best for 1 week. Cookies are favourite tea time snacks. Kids would enjoy dipping them in milk and drooling over it. Here we have made Indian chocolate chip peanut butter cookies in 2 ways – with and without chocolate chips. Not only the sight of these peanut butter cookies with eggs is truly irresistible, but the rich and intense flavour of these cookies will linger on your taste buds for days to come. These are perfect for sudden hunger pangs and for kid's tiffin box for short breaks too! Delicious peanut butter for peanut butter cookies can be made at home in your kitchen too. All you need is 2 ingredients – peanuts and coconut oil. Tips to make peanut butter cookies. 1. All ingredients should be on room temperature. 2. Keep 2” inch distance between 2 cookies. 3. You can also store the cookie dough in an air tight container in a refrigerator for 15 days. Enjoy peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs | with step by step photos.