Discover the magic of simplicity in this yummy recipe! A simple and soulful dish, Vegetables Sautéed with Butter has a very pleasant and comforting taste. Yet, in some ways, the buttery taste gives it a rich feel, while the black pepper gives it just the right note of spiciness. Ready in a jiffy, this dish is something you can toss up on any day when you are busy but what something wholesome to eat. You can also try Sautéed Snow Peas and Bean Sprouts , Mashed Potatoes with Sautéed Vegetables and Sautéed Brinjal with Mushroom Sauce

Two star ingredients – black olives and parsley – are used smartly to make these canapés distinctly different and worthy of heavy praise! While the olives are used as a topping, the parsley is mixed into a tongue-tickling spread with butter and chilli flakes. The overall effect is amazing – and instantly garners praise from the diner. Serve the Parsley and Black Olive Canapé as a starter , but be ready with an awesome meal because this starter will raise the bars and set great expectations. You can also try other parsley based recipes like Parsley Straws and Parsley and Garlic Loaf .

Transform simple soft butter into a sprightly, tongue-tickling treat! This Schezwan and Spring Onion Butter combines the mellow flavour and lusciousness of butter with the peppy taste of Schezwan sauce and the spicy crunch of spring onions. It is a wonderful addition to pastas, noodles and rice. It can also be used as a spread for Sandwiches and rolls. Store the Schezwan and Spring Onion Butter in the refrigerator when not in use, so you can keep it for around 15 days. Also try these recipes Pasta or Sundried Tomato Loaf .

Jalapeno and black olive are both ingredients that have an interestingly sharp flavour. When these are added to pleasant tasting, lusciously soft butter, you get a spread with a fabulous flavour that is spicy in a very balanced sort of way. You can use the Jalapeno Olive Butter to make pastas , noodles and rice, or you can use it as an interesting spread for your toast, Sandwiches or rolls. It is sure to add a lot of josh to the meal with its fantastic taste. Store it in the fridge when not in use, so that it can be kept fresh for 15 days. You can also try other recipes like Pasta and Ladi Pav Garlic Bread .

garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter | with 20 amazing images. This garlic herb butter recipe is so delicious and so versatile. Learn how to make garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter | homemade chilli garlic butter has a much more vibrant flavour and luscious mouth-feel when compared to commercially-made, store-bought ones. If you are a fan of flavoured butters, then this garlic herb butter is a must-try. You will be awestruck by the buttery garlicky flavour and the fresh herby burst of coriander. This chilli coriander butter can transform your tea-time toast into a delectable savoury treat. It is also great to use in Sandwiches, pastas, noodles and rice dishes. Store garlic herb butter in the refrigerator when not in use, so that it can be preserved for 15 days. Pro tips to make garlic herb butter: 1. You can also add other herbs like rosemary, oregano or thyme in this butter. 2. Make sure to use soft butter to mix all other ingredients in. 3. Instead of coriander you can use parsley also. Enjoy garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter | with detailed step by step photos.

Lose yourself in the awesomeness of these melt-in-the-mouth cookies! The Caramel Cookies with Eggs has a unique texture that is not too crisp but not too soft either – perhaps we could say it has a soft crunch that has to be experienced to be understood. Together with the exciting chocolaty crispiness of colourful Gems, it gives you an amazing mouth-feel. Beyond all this, it is the rich caramel taste of the cookies that leaves an unforgettable impression in your mind. Allow the cookies to cool well before sinking your teeth into them. You can store them in an airtight container at room temperature and enjoy as and when required. Try other cookies like the Chocolate Chip Cookies Using Eggs or Choco Dip Cookies .

Flavoured butters are the craze! Try this one and you will fall crazily in love with it. Citrus overtones accentuated by hints of sea salt make this Lemon Butter a vibrantly flavoured treat for your palate. Enjoy it with toasted bread, or use it to flavour rice, noodles or pasta. If you love a lemony kick, try other recipes like Lemon Mousse and Lemon Phudina Paani .

dill and cream cheese dip recipe | dill cream cheese spread | lemon and dill cream cheese butter | with 12 amazing images. Anything lemony has the power to energize your taste buds with amazing zing. This dill and cream cheese dip is a classic example. Learn how to make dill and cream cheese dip recipe | dill cream cheese spread | lemon and dill cream cheese butter | The tanginess is complemented beautifully by the herby touch of dill. A lusciously creamy mouth-feel, a sour-herby-tangy taste, and ease of preparation make this dill cream cheese spread a true winner. You can make this lemon and dill cream cheese butter in a jiffy, and store it in the fridge for 2-3 days, handy to enjoy as a spread, dip or salad dressing ! If you stock up dill for this recipe, use the opportunity to also try other recipes like Dill Baby Potatoes and Dill Corn Soup. Tips to make dill and cream cheese dip: 1. This dip will stay fresh in the refrigerator for 1 day. 2. Here is link to see how to make cream cheese at home. 3. If you are using homemade cream cheese, thaw it, add little water and blend it till smooth. Enjoy dill and cream cheese dip recipe | dill cream cheese spread | lemon and dill cream cheese butter | with detailed step by step photos.

This awesome dessert features dainty tarts topped with a tangy, melt-in-the-mouth filling of lemon and curds. Both lemon juice and rind are used to give the filling a sharp lemony taste and nice mouth-feel. A good dose of butter, whipped cream and eggs are used to give the filling a soft and fluffy consistency that you will surely fall in love with. A garnish of lemon rind adds to the citrusy mood of the Lemon Curd Tart. You can chill the lemon curd filling and load it into the tarts just before serving to get a cool and refreshing dessert. You can also try other tart recipes like Peach and Lemon Tart or Spinach Tarts .

Wondering whether there is one dessert that can please all? Well, it has to be a soufflé! With a indescribable consistency that is fluffy, creamy, soft and melt-in-the-mouth, soufflés have a knack of making everybody smile. This is one such admirable souffle, which uses eggs to get an authentic, super-soft mouth-feel. The rich flavour of caramel heightened by the addition of brown sugar gives this soufflé a taste that pampers your senses. Make sure the oven-safe bowls are filled only up to half to avoid spilling when the souffle rises. Also ensure that the caramel mixture is completely cool before adding the egg white mixture. The Caramel Souffle should a little unset in the middle, but should not be runny after baking. The right consistency is the key to the success of a souffle, so take good care of this aspect. You can also try your hand at making other soufflés like the Mango Souffle or Strawberry Soufflé .

Brioche loaf recipe | French Brioche bread | easy and fluffy Brioche bread | classic Brioche loaf | with 37 amazing images. Brioche loaf recipe | French Brioche bread | easy and fluffy Brioche bread | classic Brioche loaf is a unique yellow coloured soft bread. Learn how to make French Brioche bread. To make Brioche loaf, combine the yeast, sugar and ¼ cup of warm milk in a deep bowl, mix well, cover it with a lid and keep aside for 10 minutes. Combine the eggs, yeast-milk mixture and the remaining ½ cup of warm milk in a deep bowl and mix well. Combine the plain flour and egg-yeast mixture in a deep bowl, mix well and knead it into a soft and loose dough. Add the butter, and knead it again till smooth. Transfer the dough in a greased deep bowl, cover it with the cling wrap and keep aside in a warm place for 1 hour. Dust a clean, dry surface with plain flour, place the dough over it and knead it again. Divide the dough into 8 equal portions and roll each portion into a round. Place all the rolled dough portions close to each other in a 200 mm. (8”) aluminium tin, cover it again with a cling wrap and keep it aside in a warm place for 30 minutes. Combine the egg yolk and milk in a small bowl and mix well. Remove the cling wrap from the loaf tin, and brush the egg yolk-milk mixture evenly over it. Pre-heat the oven at 180°C (360°F). Place the loaf tin in the oven, lower the temperature to 150°C (300°F) and bake it for 30 minutes, or till it turns golden brown in colour. Cool slightly, de-mould the loaf from the tin and keep it aside to cool completely. Once the bread loaf has been cooled completely, cut it into 13 mm. (½”) bread slices. Serve or use as required. Nobody loves their bread as much as the French. Indeed, there are so many varieties of French bread, one for every occasion! The easy and fluffy Brioche bread is a classic treasure from the French collection of breads, which is characterised by the rich taste of milk and eggs. This loaf also happens to be super soft because of the use of eggs. French Brioche bread literally melts in your mouth and is perfect to have during breakfast with a cup of coffee or tea. You can also enjoy it with a spread of butter or jam like strawberry jam. If you like classic Brioche loaf, then lose yourself in the taste of other nice breads like the Sundried Tomato Loaf and Whole Wheat Bread. Tips for Brioche loaf. 1. Do not stir the yeast-milk mixture before adding it to the dough. 2. Since the recipe makes use of egg, it is best to use a whisk to mix the mixture. 3. The plain flour should be free of lumps. Sieve it if necessary. 4. Remember to use a cling wrap to cover the dough. This is to prevent the dough from drying. 5. Soft butter is necessary for this recipe as it mixes well with the dough. So remember to remove the butter from the refrigerator half an hour in advance. 6. Remember to grease the loaf tin before transfering the dough into a bowl. This is to prevent the dough from sticking to the bowl and also to remove the dough easily after an hour. 7. Follow proofing time and baking time as mentioned at each step. This is important to get the perfect texture and taste of the bread. 8. To demould the bread, you can tap the tin gently. If you yet find difficulty in demoulding, you can loosen the edges with a knife. 9. Finally ensure to cool the bread completely before cutting into slices. If the bread is not cooled well, it might break while making slices. Enjoy Brioche loaf recipe | French Brioche bread | easy and fluffy Brioche bread | classic Brioche loaf | with step by step photos.

Guaranteed to please young and old alike, the Raspberry Oatmeal Nut Bars have an energizing combination of ingredients that gives it a wonderful texture and fabulous taste. It is sweet, buttery, tangy and nutty, all in one package. With almonds and walnuts peeping out of a raspberry tinged base, the Raspberry Oatmeal Nut Bars also have an enticing appearance that attracts all. Brown sugar gives this bar a nice, rustic taste while oats makes it sumptuous. Flax seeds add to the goodness while flour holds it all together! The nut bars are very crumbly, so be gently while handling it. But worry not, it is the crumbliness that makes it so awesome! Bars are handy and quick snacks, which you can enjoy at home and carry to work, so you might also like to try out other bars like Date Oats and Mixed Berries Granola Bars and Chocolate Popcorn Marshmallow Bars .

dill butter recipe | lemon dill butter | Indian suva butter | with 18 amazing images. dill butter recipe | lemon dill butter | Indian suva butter is a flavoured spread for bread toasts. Learn how to make lemon dill butter. To make dill butter, combine all the ingredients in a bowl and mix well. Place the dill butter on a cling wrap, roll the dill butter along with the cling wrap into a cylindrical shape and seal the edges. Refrigerate for at least 2 hours or till use. Remove from the cling wrap and spread ½ tbsp of dill butter on each of the 14 toasted bread slices and serve. It is astounding to know how simple and a few ingredients can make butter more attractive and flavourful. Soft butter is mixed with fresh herbs like dill and lemon juice along with lemon zest is added to give Indian suva butter a tangy delicious flavour. Lemon dill butter is a great spread for a variety of breads like white bread, multigrain bread and French bread. It is also a good accompaniment on the soup and salad table! Tips for dill butter. 1. Store dill butter in your fridge for 7 days. Use a plastic container. 2. Spread lemon dill butter on French bread or on toasts. 3. Spread dill butter on crackers. Enjoy dill butter recipe | lemon dill butter | Indian suva butter | with step by step photos.

These are soft cookies that can be made instantly. You just need to mix, shape and refrigerate to get semi-set cookies that just melt in your mouth. The Coconut Ball Cookies combine the mild sweetness and mellow flavour of coconut with the tanginess of orange juice. While crushed coconut biscuits form the core of this biscuit, part of the excitement comes from a coating of desiccated coconut, which gives a nice icy-flaky mouth-feel when chilled. These cookies also have a nice buttery taste, which appeals to everybody. Serve this unique treat with evening tea or at a party .