egg roll recipe | Indian anda roll | Kolkatta style egg roll | egg roll for breakfast | with 34 amazing images. egg roll recipe | Indian anda roll | Kolkatta style egg roll | egg roll for breakfast is a timeless culinary treasure which has been rolled over the generations. Learn how to make Indian anda roll. The Kolkatta style egg roll is a unique and tasty recipe, in which cooked rotis are lined with an egg mixture, cooked again, and then wrapped with the yummiest assortment of onions, veggies and sauces. With an amazing mix of textures and flavours, the Indian anda roll is sure to appease young and old alike. It can be had for breakfast or enjoy as a mid-day snack. It will be loved by kids too, but you might want to reduce the amount of chillies for them. If you enjoyed the Indian anda roll, you are also sure to enjoy other egg recipes like the Masala Omelette Pav or French Omelette. Tips for egg roll. 1. Instead of roti, you can also use whole wheat chapati or laccha paratha. 2. For the stuffing, along with onions and cucumber you can also spread some coloured capsicum strips. Enjoy egg roll recipe | Indian anda roll | Kolkatta style egg roll | egg roll for breakfast | with step by step photos.

An easy and quick vanilla-flavoured sponge cake, ready in a jiffy, without the hassles of pre-heating and long baking times. Mix the ingredients as explained and pop them into the microwave, and you have a warm, aromatic Eggless Vanilla Sponge Cake ready on the table within minutes. Enjoy the sponge cake as it is, or with ice-cream and chocolate sauce.

eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | with 20 amazing images. eggless marble butter cookies are buttery, soft eggless cookies which everyone is sure to enjoy. Learn how to make eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | Indulge in a delightful treat with eggless marble butter cookies! These melt-in-your-mouth cookies come together without any eggs. These melt-in-the-mouth chocolate butter biscuits are loaded with butter and cocoa, two potent ingredients that have the power to transform any food into an irresistible treat. You will find that the butter not only gives this biscuit a fabulous texture but also a rich flavour, notably buttery. A dash of vanilla highlights the strengths of cocoa, making the chocolate butter cookies all the more appealing. Enjoy these eggless marble butter cookies with a cupful of your favourite beverage! vanilla chocolate marble cookies are a crowd-pleasing treat, perfect for birthday parties , after-school snacks, or a delightful surprise in a lunchbox. pro tips to make marble butter cookies: 1. This recipe requires soft butter, so remember to remove it from the refrigerator at least half hour before using. Make sure all the ingredients are on room temperature. 2. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 3. Ensure to keep a little distance between each cookie while placing them on the baking tray. 4. Cool the cookies before storing them, else they will turn soggy. Enjoy eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | with detailed step by step images.

Super-charge your baking skills with these sumptuous Dinner Rolls! It is essential to learn to make Dinner Rolls, if you want to boast of making your own breads and buns, as it is a versatile bread that can be served with soups and pasta . This recipe is a quick one to make Dinner Rolls without eggs and with yeast. The first step, of course, is to learn how to handle the yeast. You must dissolve it in warm water, and not hot or cold water, in order to activate it properly. Once the yeast froths, prepare the dough and proceed. Getting the proper shape requires a bit of practice, but it is totally worth the efforts! You will thoroughly enjoy the buttery, herby taste of these warm, soft rolls.

eggless cinnamon rolls | Indian style cinnamon rolls recipe | how to make easy cinnamon rolls at home | with 36 amazing images. eggless cinnamon rolls is a soft and gooey chocolate based dessert which is also enjoyed at tea time. Learn how to make easy cinnamon rolls at home. To make homemade cinnamon rolls, combine the yeast, sugar and 2 tbsp of lukewarm water in a bowl, mix well and cover with a lid and keep aside for 10 minutes. Combine the butter and milk in a saucepan, mix well and cook on a medium flame for 1 to 2 minutes. Cool slightly. Combine the plain flour, butter-milk mixture, yeast-sugar mixture and salt and knead into a soft dough without using any water. Cover with a damp muslin cloth and keep aside in a warm place for 1 hour. Knead well and roll the dough into a 300 mm. (12”) by 225 mm. (9”) diameter rectangle. Spread the prepared filling evenly over it leaving ½” space from all the sides. Roll from the longer side to another end. Cut into 13 equal slices using a sharp knife. Arrange them in a 175 mm. (7”) diameter cake tin. Cover with a damp muslin cloth and keep aside in a warm place for 30 minutes. Bake in a pre-heated oven at 200°c (400°f) for 20 minutes. Cool slightly, loosen the edges with a knife, demould it. Brush with melted butter evenly over it. Serve immediately. If you are used to local bakeries simply serving cinnamon-flavoured buns in the name of cinnamon rolls, you are in for a real, super surprise! These eggless cinnamon rolls are the real thing. Here, the dough is packed with a cinnamon-flavoured icing and then baked to perfection. As you bite into best homemade cinnamon rolls, the soft and fluffy bread reveals a creamy, cinnamon-tinged core, enthralling your taste buds and making your heart soar with joy! Enjoy these buttery, tasty easy cinnamon rolls made at home with a cup of hot coffee, cocoa or tea. You can also try other bread recipes like Bread Rolls or Thai Curry Bread Rolls. Tips for homemade cinnamon rolls. 1. Ensure that the yeast is not very old nor it is from a packet which has been kept open for too long. 2. Prefer to sieve the maida to make it lump free. 3. The rolling has to be uniform, so the cinnamon rolls bake evenly too. For that we suggest, you use a thick rolling pin so you can give uniform pressure. 4. These rolls have a resting time at 2 stages, so plan for making them in advance. 5. Always use a damp muslin cloth while setting the dough and rolls aside. This is to prevent them from drying. Enjoy eggless cinnamon rolls | Indian style cinnamon rolls recipe | how to make easy cinnamon rolls at home | with step by step photos.

garlic spaghetti recipe | Indian style veg garlic pasta | aglio E olio | with 10 amazing images. garlic spaghetti recipe is a one meal dish and is supremely tummy filling. I usually make this on Sunday's when wanting to make a change in the daily menu. aglio E olio is traditionally an Italian pasta which we have adapted to Indian style garlic pasta. garlic spaghetti is a quintessential pasta dish you can make on any day in less than 30 minutes using just a handful ingredients that you probably have on hand! It is packed with so much flavor, and it has amazing garlic flavor without being too overpowering. Aglio stands for garlic and olio is olive oil. The Indian style veg garlic pasta doesn't require much efforts and not even an amatuer can go wrong with this recipe and it’s super quick to make. All you need to do is boil spaghetti, drain and keep aside. If keeping the boiled spaghetti for a long time, drizzle olive oil over it which wont allow the spaghetti to stick to each other. Further, heat butter and olive oil in a pan. Traditionally aglio-olio is cooked using olive oil and no butter is used. Once oil and butter have heated, we have added garlic which is the main ingredient to the spaghetti. Also, add chilli flakes and cook for a while and turn the flame off. Next, add spaghetti, basil, parsley and season with salt and pepper. Mix well using forks and our extremly scrumptious Indian style garlic pasta is ready to be relished!! Tradionally, parmesan cheese is used to garnish aglio-olio but you can use processed cheese too. With vibrant notes of garlic and herbs, this spaghetti preparation is a rare experience to savour. Olive oil and butter give the Garlic Spaghetti (Aglio e Olio) a nice, moist coating with the elegant aroma of olive oil, while a splash of herbs and chilli flakes gives it a heart warming flavour. Enjoy the Garlic Spaghetti fresh and hot and serve with cheesy garlic bread , because any dish with garlic will lose its original flavour if it is not enjoyed hot. Enjoy garlic spaghetti recipe | Indian style veg garlic pasta | aglio E olio | with detailed step by step recipe photos and video below.

eggless bread loaf recipe | basic white bread loaf using yeast | how to make Indian yeast bread | easy perfect yeast bread | with 36 amazing images. bread loaf recipe is every diners delight when served for breakfast, snack or even light dinner. Learn basic white bread loaf using yeast. To make bread loaf, combine the yeast, sugar and ¼ cup of warm water in a bowl and mix well. Cover it with a lid and keep aside for 10 minutes. Combine the plain flour, salt and yeast-sugar mixture in a deep bowl, mix well and knead into a soft and loose dough using enough warm water. Add the butter and knead very well till the dough is smooth and elastic. Shape the dough into a proper round using both your hands while tucking the edges at the bottom. Cover it with a dry muslin cloth and keep aside in a warm place to use for 45 minutes or till the dough is double in size. Deflate the dough by pressing it lightly with your fingers. Sprinkle the plain flour over a smooth, flat surface, place the dough over it and knead it very well. If the dough is getting sticky while kneading, then sprinkle little plain flour as required. Stretch the dough using both the hands and knead well again. Tap the dough with your fingers and spread it to make a 250 mm. X 200 mm. (10” x 8”) diameter oval shape. Roll the dough to make a 200 mm. (8”) long cylindrical roll and pinch the edge of the rolls so as to seal it properly. Place the dough in a greased bread loaf tin. Cover it with a dry muslin cloth and again keep aside in a warm place to rise for 30 minutes. Bake it in a pre-heated oven at 200°c (400°f) for 10 minutes. Lower the temperature to 180°c (360°f) and bake it for 20 minutes. Cool slightly. De-mould the loaf from the tin and brush the bread loaf with butter and keep aside to cool completely. Once the bread loaf has cooled completely, cut it into 13 mm. (½”) bread slices. Serve or use as required. Bread is an indispensable ingredient in most kitchens today. From toast to sandwiches, bread is handy in solving the perpetual breakfast and tiffin dabba dilemmas that most people face on busy mornings. However, nothing tastes as good as freshly-baked basic white bread loaf using yeast, and so people often buy bread on a daily basis along with their milk. Nevertheless, even this bread is bound to be a day or at least a few hours old. If you wish to really experience the magic of freshly-baked bread, right off the oven, try our easy eggless bread loaf recipe when you find time. You will be bowled over by the appetizing aroma, super-soft texture and absolutely divine flavour of warm bread. You need very few basic ingredients to make homemade bread, it is only the proportion and these ingredients and a few handy hints to be followed to master making it. Tips for easy perfect yeast bread. 1. Always keep the dough in a warm place so it rises quickly and well. 2. Use only a dry muslin cloth to cover it. 3. Knead the dough well as mentioned in the recipe at each step to ensure a soft fluffy bread. 4. Use dry yeast from a packet which is unopened or recently opened for best spongy bread. Use this fresh bread loaf to make delectable sandwiches and toasts like Cabbage and Paneer Sandwich, Cheesy Mushroom Squares, Cheese-N-Celery Sandwiches, Grilled Corn and Capsicum Sandwich, Mixed Vegetable Open Toast etc. Enjoy eggless bread loaf recipe | basic white bread loaf using yeast | how to make Indian yeast bread | easy perfect yeast bread | with step by step images.

plum cake recipe | Christmas eggless plum cake | X mas rum and raisin cake | fruit cake | with 35 amazing images. plum cake recipe | Christmas eggless plum cake | X mas rum and raisin cake | fruit cake is a traditional cake made in every household marking the festival of Christmas. Learn how to make X mas rum and raisin cake. To make plum cake, sieve the plain flour, baking powder and baking soda in a deep bowl and keep aside. Combine the raisins, black raisins, sweet cherries, tutti frutti and rum in a deep bowl, mix well and cover with a lid and keep aside for 24 hours. Combine the butter and condensed milk in a deep bowl and mix well using a whisk till smooth. Add the sieved flour mixture gradually and fold gently using a spatula. Add the cinnamon powder, nutmeg, cocoa powder, vanilla essence, soaked dry fruits, mixed nuts, orange rind and mix well. Add the orange juice little by little to adjust the consistency. Transfer the mixture in a greased 200 mm. (8") aluminum tin and bake in a pre-heated oven at 180°C (360°F) for 35 to 40 minutes. Cool slightly, loosen the edges using a knife and demould it by inverting the tin over a board and tap gently to unmould the loaf. Brush the loaf with little sugar syrup and keep aside for 10 to 15 minutes. Cut into thick slices and serve immediately or store in an air-tight container. Use as required. Christmas is just so incomplete without X mas rum and raisin cake. In fact, the air is so rich with the smell of Plum Cakes baking in ovens all around the city that everybody wants to have a bite. For those of you who do not have eggs but have been yearning for a taste of this fabulously rich, dry fruit packed cake, here is an Christmas eggless plum cake, which is absolutely authentic in its taste and sure to steal your hearts. All the nuts and spices like nutmeg powder and cinnamon powder have been carefully chosen to get the authentic flavour. In this traditional fruit cake, the crunch of dry fruits and nuts comes together with the rich taste and aroma of spices, the tanginess of orange juice and the intensely dreamy taste of cocoa and vanilla. Enjoy this cake warm, with a hot cup of coffee or Hot Chocolate. Tips for plum cake. 1. Use orange juice accordingly to adjust the consistency of the batter. It should be pouring consistency. 2. You can use readymade or fresh orange juice. 3. Ensure to place a butter paper at the bottom of the cake tin, so demoulding becomes easier. 4. After baking, brushing the cake with sugar syrup is a must to make it soft. You can soak the dry fruits in rum or orange juice for a minimum 24 hours if you wish to. Enjoy plum cake recipe | Christmas eggless plum cake | X mas rum and raisin cake | fruit cake | with step by step photo

lemon pound cake recipe | Indian glazed lemon pound cake | lemon pound cake loaf | tea time pound cake | with 30 amazing images. lemon pound cake recipe | Indian glazed lemon pound cake | lemon pound cake loaf | tea time pound cake is a just perfect for anytime sweet craving. Learn how to make Indian glazed lemon pound cake. To make lemon pound cake, grease and dust the tin and keep it aside. In a deep bowl, add soft butter and whisk using a hand beater till it turns soft and fluffy. Add powdered sugar and beat using the hand beater for 1 more minute. Once the sugar and butter are creamed well, add the lemon juice, lemon zest, vanilla essence and yellow gel food colour and beat using the hand beater for 10 seconds. Add eggs one by one by while beating simultaneously. Sieve the plain flour, baking powder and baking soda in the same bowl and fold in using a spatula. Add the milk, gently fold in using a spatula and pour into the greased and dusted tin. Bake in a preheated oven at 180°C (360°F) for 30 to 40 minutes. Remove and keep aside to cool. Run knife around the sides and invert the cake carefully and demould it. For the glaze of Indian glazed lemon pound cake, in a bowl, add icing sugar. Add lemon juice and 1 tbsp milk. Mix well using whisk and keep aside. Finally drizzle the glaze over the cake and serve. Lemon pound cake loaf is a tea time cake which is perfect to be served in the dessert corner in any party too. Quite often this cake is made on the occasion of Easter and Christmas to be enjoyed with family and friends. Well presented here the Indian glazed lemon pound cake has been made in a Bundt mold. The tantalizing flavour and the perfect texture of this pound cake is sure to tease your taste buds in every mouthful. Close your eyes and roll a mouthful of this cake on your tongue and lose yourself in its rich taste. This tea time pound cake is the supreme delicacy for lemon lovers. Lemon zest and lemon juice are added to the cake batter, which adds a light whiff of lemon flavour. To add a pop of intense lemon taste with every bite, it is further drizzled with a lemon glaze and garnished with lemon zest. A finishing touch of edible flower makes this lemon pound cake all the more appealing. Tips to make lemon pound cake. 1. All the ingredients should be on room temperature. 2. Cool the cake completely after baking. 3. Do not prepare glaze beforehand otherwise it will harden. 4. If you don’t have a Bundt mold, you can also bake lemon pound cake loaf in a loaf tin. 5. Serve Indian glazed lemon pound cake as a tea time cake. Enjoy lemon pound cake recipe | Indian glazed lemon pound cake | lemon pound cake loaf | tea time pound cake | with step by step photos.

eggless date and almond cake | healthy Indian date almond cake | khajur badam cake recipe | with 28 images. After lots of hard work, we have finally found a healthy Indian date almond cake recipe. To make a cake without plain flour and sugar is not easy. Here in thiseggless date and almond cake we have used dates as the sweetener and oats to bind the cake. date and almond cake is made from easily available ingredients in the Indian kitchen. khajur badam cake recipe is made from dates, almonds, almond milk, whole wheat flour, butter and Indian spices. For those who are fit and eat healthy, here is a super the answer. This cake is also good for marathoners, athletes dessert. See why we think this is a healthy Indian date almond cake recipe? 1 cup of dates (90 gm) used in the recipe gives around 8.05 gm of fiber and will lower down the cholesterol level and will also aid in weight loss. A cup of dates contain 703 mg of potassium (14.95% of RDA) which helps in the regulation of blood pressure and also prevents formation of kidney stones. Dates have a low glycemic index from 43 to 55 depending on the variety, so they are a boon to diabetics to satisfy their sweet tooth. Note that butter used in healthy Indian date almond cake recipe has a short chain fatty acids and medium chain fatty acids which are broken down and absorbed into the body directly and go straight to the liver and get converted to fuel to be used by the muscles. Research shows that small amounts of butter has positive effects on heart health and diabetics. Also butter is a healthy fat. The eggless date and almond cake sold in Indian restaurants have brown sugar or jaggery added to it making it unhealthy. To make the eggless date and almond cake gluten free, you can replace the whole wheat flour with jowar or bajra flour. When to have date and almond cake? The best time is after dinner as everyone craves for something sweet. Having one slice of this healthy Indian date almond cake every night is perfectly healthy also for diabetics, weight loss and heart patients. Enjoy eggless date and almond cake | healthy Indian date almond cake | khajur badam cake recipe | with detailed step by step photos below.

baked vada pav recipe | Indian masala bun | stuffed vada pav | with 48 amazing images. baked vada pav recipe | Indian masala bun | stuffed vada pav is a unique way of serving the authentic Maharashtrian vada pav. Learn how to make Indian masala bun. To make baked vada pav, for the dough combine the dry yeast, sugar and 2 tbsp of warm water in a small bowl, cover it with a lid and keep aside for 10 minutes. Combine the plain flour, butter, salt and yeast-sugar mixture in a deep bowl, mix well and knead it into soft dough using approx. ½ cup of warm water. Cover the dough with a damp muslin cloth and keep aside for 20 minutes. For the potato stuffing, meanwhile heat the oil in a broad non-stick pan, add the mustard seeds and curry leaves. When the seeds crackle, add the onions, garlic paste, green chillies and turmeric powder and sauté on a medium flame for 30 seconds. Add the potatoes, coriander, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Divide the potato stuffing into 8 equal portions. Keep aside. Divide the dough into 8 equal portions and roll each portion into a ball, flatten it into a 100 mm. (4”) diameter circle and place it on your palms. Place a portion of the potato stuffing in the centre, top it evenly with 1 tsp of dry garlic chutney. Bring all the sides together and roll it between your palms into a ball and slightly flatten it. Transfer them into a greased baking tray, cover them with a damp muslin cloth and keep aside in a warm place for 25 minutes. Remove the muslin cloth and bake them in a pre-heated oven at 200°C (400°F) for 18 to 20 minutes. Serve hot brushed with melted butter. From the outside, Indian masala bun looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps – the sandwich lovers and the vada pav fans! Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfectly golden colour, which makes it look and smell irresistible. A brushing of butter is the final master stroke, which makes it impossible to wait for your turn to grab a stuffed vada pav! If you are not going to have baked vada pav immediately after baking, allow it to cool completely and store it in an airtight container. Warm it in the oven for five minutes just before serving. Tips for baked vada pav. 1. Sieve the maida if necessary before use. It should be free of lumps. 2. Use only a damp muslin cloth to cover the dough so it doesn’t turn dry. 3. To reduce cooking time, you can boil potatoes in a microwave. 4. We would recommend the use of chopped green chillies for an authentic flavour, but if you wish you can replace it with green chilli paste. 5. The dry garlic chutney is a famous Maharashtrian recipe, which can be made at home. 6. Ensure that there are no cracks on the surface while shaping and rolling the pav. 7. Ensure that there is enough space between the 2 pavs on the baking tray. This is needed to prevent the baked vada pav recipe | Indian masala bun | stuffed vada pav from sticking to each other. Enjoy baked vada pav recipe | Indian masala bun | stuffed vada pav | with step by step photos.

almond biscuits recipe | Indian almond butter biscuits | badam biscuit | almond cookies | with 25 amazing steps. almond biscuits recipe | Indian almond butter biscuits | badam biscuit | almond cookies are a packful of surprising flavour for your tiny tots. Learn how to make badam biscuit. To make almond biscuits, combine the plain flour and almond slivers in a deep bowl and mix well. Keep aside. Cream the butter, powdered sugar and vanilla essence in a deep bowl and mix well using a spatula. Add the plain flour-almonds mixture and mix well using a spatula. Add the milk gradually and knead gently into a semi-stiff dough without using any water. Cover the dough with a lid and keep aside to refrigerate for 15 minutes. Roll the dough into a 200 mm. X 200 mm. (8" x 8") rectangle. Cut the rolled dough into 50 mm. X 50 mm. (2” x 2”) equal square pieces. Arrange the square pieces on a baking tray at equal intervals and bake in a pre-heated oven at 180°C (360°F) for 25 minutes. Allow it to cool completely. Store it in an air-tight container and use as required. These buttery cookies surprise you with crunchy bits of almond in every bite! With both powdered almonds and sliced almonds in it, this Almond Biscuit has a melt-in-the-mouth texture as well as an intermittent crunch, which makes Indian almond butter biscuits really extraordinary. Despite the amazing taste and texture, these badam biscuits are surprisingly easy and quick to make, so you can go ahead and try it out right away. Follow the few tips mentioned in this recipe and voila you will have the best almond cookies on your table. These biscuits can be packed in kids’ tiffin boxes for small breaks or you can serve them with a cup of tea. Also have a go at other exciting almond recipes like Almond Rocks and Almond Til Chikki. Tips for almond biscuits. 1. The plain flour has to be free of lumps. Sieve it if necessary. 2. The butter has to be soft, so remember to remove it from the refrigerator at least half an hour in advance. Soft butter is necessary so it mixes well with the sugar. 3. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 4. Do not miss out on refrigerating the dough. It helps to make the dough stiff which helps in easy rolling. 5. Prefer to use a thick rolling pin so it is easy to put uniform pressure and roll uniform as well. 6. Cooling the biscuits is necessary before serving to let them get their melt in mouth texture and before storing to prevent them from turning soggy. Enjoy almond biscuits recipe | Indian almond butter biscuits | badam biscuit | almond cookies | with step by step photos.

If you always considered choco chip cookies to be a sinful indulgence, and have been especially wary of it now to avoid unwarranted weight gain during pregnancy, then here is a delightful guilt-free recipe that you can enjoy once in a while! With loads of protein and fibre, this delicious, soft and chewy Chocolate Chip and Oatmeal Cookie pampers your palate while averting the harm of fat-laden maida based cookies. Having it with a glass of warm milk will soothe you and make you feel much better.

Here is a fun-packed snack that will make kids and adults haggle for a larger portion! Roasted puffed wheat is spiced, buttered and baked till it gets tastier and crispier. Then, it is tossed with yummy cheese, crunchy onions and peppy coriander, to make a lovely snack that combines all your favourite textures and flavours. You should serve the Baked Wheat Puffs with Cheese and Onions immediately after tossing, because the veggies, herbs and cheese will moisten the wheat puffs. However, you can stored the baked puffed wheat separately in an airtight container, to enjoy any time you wish. This cheesy lip-smacking snack makes a perfect evening tea snack .