If your palate rejoices at the sight of fiery treats, then this Stir Fry Noodles in Black Sauce is just perfect for you. Noodles , along with sliced capsicum, other veggies and bean sprouts, is perked up with a really pungent combination of sauces like Hoisin sauce, soya sauce and vinegar. Sesame seeds, a very popular garnish in Chinese cuisine, unfurls its magic in this dish too, creating a really crisp and aromatic sensation that is sure to tickle your taste buds.

Sesame Pak Choi is a fabulous Oriental accompaniment, perfect to serve with noodles, rice or any other main course. It makes use of common ingredients like sesame seeds, sesame oil and soy sauce, and can be prepared in a jiffy. The toasted sesame seeds give the Pak Choi a nice nutty flavour, while soy sauce gives it the traditional Oriental touch. A great way to increase your intake of green veggies, the Pak Choi is sure to appeal to everybody in your family. Just remember to moderate the amount of salt you use, because salt is added while blanching and in the dressing; plus soy sauce always contain salt. So, use very little quantity of salt at each step. You can also try other Pak Choi recipes like Pakchoy Noodle Salad and Brinjal and Brinjal and Bok Choy in Blackbean Sauce .

Noodles, stir-fried with tofu and bean sprouts accompanied by a soya sauce.

Chinese cooking is renowned for stir-frying. A method which seals in the nutrients and flavours of the ingredients.

A barbeque is a perfect occasion to let your hair down and mingle with guests in the comfortable and natural ambience of a garden or outdoor picnic spot. With a little bit of creativity, it is possible to create numerous barbeque treats for vegetarians too. Here is one such interesting combination of crisp paneer balls with a deliciously soft interior, dunked in pungent barbeque sauce. Your guests are sure to fall in love with the paneer balls in barbeque sauce.

This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to the wholesome Miso Soup.

Ever thought Chinese and Indian cuisine would meet in a Paratha? That is precisely what makes this recipe very unique! The horde of well-chosen ingredients makes this recipe tasty and healthy. Bean sprouts and vegetables impart crunch to these Parathas; hence take care not to overcook them. The Parathas are folded in an interesting style, like an envelope to hold the stuffing in; hence take care while cooking them too so as to retain the shape. One of these Parathas with a glass of juice for breakfast is sure to keep you going till lunch.

This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical machinery and set the pace for a wonderful meal ahead. By increasing the amount of noodles a bit, you can even serve the lemongrass, vegetable and noodle soup as a healthy between-meal snack or a simple supper on days when you feel heavy.

A popular chinese soup made with assorted vegetables in a vegetable stock with noodles. It is very easy to prepare and can be adapted according to your own taste.

Add more value to the crispy vegetables and tofu by enhancing it with a sweet and spicy sauce.

Go thai, with this stir-fried noodle recipe! the unusual peanut butter based sauce adds a classy touch to this simple noodle recipe.

Rice noodles and green vegetables in a fiery red curry sauce!

Stir-fried vegetables in a tangy orange sauce with peanuts and sesame seeds.

Shredded vegetables are stir-fried on a hot flame before cooking with vegetable stock, sauces and spices. Corn flour thickens this soup that is served super hot with a garnish of spring onions. A great way to begin the chinese meal!