This category has been viewed 41710 times

963 spinach recipes

Last Updated : May 31,2020


पालक रेसिपी - हिन्दी में पढ़ें (spinach recipes in Hindi)
પાલક રેસીપી - ગુજરાતી માં વાંચો (spinach recipes in Gujarati)


Goto Page: 1 2 3 4 5  ... 64 65 66 67 68 69 
Dhokla is generally prepared with gram flour and rice flour. However, a healthier version can be made by using Oats and adding some Spinach to it. Oats Spinach Dhokla does not require lot of pre-preparation. However, it does not become as fluffy as Khaman. It a very useful recipe for people who are ....
A festive dish which can be made and relished by all.
Delicious easy to make..Moms will not have problem serving them at any time of the day. They are quick and easy to prepare.
This mouthwatering chaat contains the sweet yellow corn with addition of the other chaat ingredients. The outer covering is made of palak turned into small crisp cones. These green cones look yummy with the filling of corn grains, tomatoes, coriander, onions, sev, boondi and spices. Hence, the name ....
It is an easy and quick recipe with easy available ingredients. Try it once you will really love it.
A delicious salad.
This salad recipe is nutritious and helps increasing hemoglobin in the body.
This salad recipe serves as wholesome meal and can be served in different variations as per the taste
Quinoa, Peach and Walnut Salad, a very satiating, wholesome salad that makes a meal, is crunchy and tasty to bite into. Gluten free and protein rich quinoa combines very well with peaches, spinach, sweet potatoes and walnuts. This salad has sweet, nutty and tangy flavours. The heady, refreshing arom ....
This recipe is full of nutrients. It is colourful and tasty so enjoy!
Palak Pancharatna, as the name suggests a combo of 5 vegetables are served in spinach gravy made with a fiery combination of spices, dominated by the exclusive taste of spinach that adds a special touch to this dish.The spinach gravy also becomes a perfect base for the colourful vegetables.
Aloo Palak Methi, cooked with a combination of simple everyday spices ensure a well-balanced taste. The gravy is thickened using spinach puree and curds gives it a finishing touch.Serve hot with rotis or plain parathas.
A delicious colourful saag.
A tasty substitute when paneer is not readily available.
Goto Page: 1 2 3 4 5  ... 64 65 66 67 68 69