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963 spinach recipes

Last Updated : Aug 29,2020


पालक रेसिपी - हिन्दी में पढ़ें (spinach recipes in Hindi)
પાલક રેસીપી - ગુજરાતી માં વાંચો (spinach recipes in Gujarati)


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Comes winter and it calls for hot pipping soups.This soup is ideal for it. The goodness of ginger and dry ginger (sounth) are the key of this soup. So this winter enjoy this soup and keep adding feathers to your caps.
Palak panner is known to all, but here is something that is a substitute to those who are on diet and need to avoid paneer. Replace it with soya. Another substitute to both paneer and soya can be tofu, but here i have used only soya. Also there are a few alterations to it. Try it and i am sure that ....
This is a ravioli made from ragi instead of maida, that we use for the pasta dough. There is also a twist in the filling, no need to buy expensive ricotta cheese, can just use home made paneer.
Hariyali Corn Stuffed Panki is a different version of traditional plain `Panki`. An healthy snack which can be served as a breakfast or as a meal along with a bowl of soup. It can be equally enjoyed with tea or coffee.
Taste, health and nutrition at it's best in this dish.
Healthy, easy to make, nutritious full of iron recipe relished by children.
It is an easy and quick recipe with easy available ingredients. Try it once you will really love it.
A delicious salad.
This salad recipe is nutritious and helps increasing hemoglobin in the body.
This salad recipe serves as wholesome meal and can be served in different variations as per the taste
Quinoa, Peach and Walnut Salad, a very satiating, wholesome salad that makes a meal, is crunchy and tasty to bite into. Gluten free and protein rich quinoa combines very well with peaches, spinach, sweet potatoes and walnuts. This salad has sweet, nutty and tangy flavours. The heady, refreshing arom ....
This recipe is full of nutrients. It is colourful and tasty so enjoy!
Palak Pancharatna, as the name suggests a combo of 5 vegetables are served in spinach gravy made with a fiery combination of spices, dominated by the exclusive taste of spinach that adds a special touch to this dish.The spinach gravy also becomes a perfect base for the colourful vegetables.
Aloo Palak Methi, cooked with a combination of simple everyday spices ensure a well-balanced taste. The gravy is thickened using spinach puree and curds gives it a finishing touch.Serve hot with rotis or plain parathas.
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