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908 spring onion recipes

Last Updated : Jun 03,2019


हरे प्याज़ रेसिपी - हिन्दी में पढ़ें (spring onion recipes in Hindi)
લીલા કાંદા રેસીપી - ગુજરાતી માં વાંચો (spring onion recipes in Gujarati)

Spring onion recipes | 909 Indian spring onion recipes| 

Spring onion recipes collection. Spring onions have a very unique taste which goes well with an array of vegetables. Not only is the white bulbous part used but also the leafy green part which is used as a garnish and in cooking. Other than being used in Indian cuisine, it is a major component in Mexican and Asian cuisine. It can be added to dals, or over salads to get an extra crunch. 

Spring Onion Recipes, Sandwich Recipes

Cheese and Spring Onion SandwichCheese and Spring Onion Sandwich

The winning combination of mushrooms and crunch of spring onions combined with cheese makes for a great Panini sandwich, making Mushroom Cheese and Spring Onions Panini a hit for all. An oriental variation of the classic Panini is the Chinese Panini with fried noodles, Chinese sauces and spring onions.

Adding spring onions to any sandwich gives a nice textural component to it as well as it has done in Rajma and cheese grilled recipe. Another basic ingredient that goes well with spring onions is cheese, making the Cheese and Spring onion Sandwich a win for all!

Indo-Chinese Spring Onion Recipes

Schezuan Fried RiceSchezuan Fried Rice

Being one of the most common ingredients in the Chinese cuisine, it is no doubt used in almost all their dishes. In the same way, the ever popular Indo-Chinese cuisine also uses spring onions the same way. May it be the classic dishes like Hakka Noodles or Schezwan fried rice where it is used for its unique bright and pungent flavor.

Paneer Schezwan FrankiePaneer Schezwan Frankie

Along with other Chinese classics like soy sauce and vinegar, spring onions make a very important addition to everyones favorites, Manchurian and Manchow soup.  Even street food vendors use spring onion for vibrancy in dishes like Paneer Schezwan Frankie.

Indian Spring Onion Recipes

Paneer and Spring Onion ParathaPaneer and Spring Onion Paratha

Spring onions are so versatile that they can be added to a lot of dishes. Simple subzis like Baby corn and paneer Jalfrazie get an extra texture and taste because of the spring onions.  As we know, the subtleness of paneer and sharpness of spring onions go well together. Mixing them together and kneading them in into the paratha makes for a delicious delicacy called Paneer and Spring onion paratha.

Cheese and Spring Onion SamosaCheese and Spring Onion Samosa

You can add them to various pakodas and like Moong dal Pakodas to give them a strong taste and to Cheese and Spring onion samosa to complement the saltiness of the cheese. If you don’t feel like having the regular chaat, spice it up with these tasty greens in a Chana Chaat, with a little bit of paneer to change it up.

International Spring Onion Recipes

Burrito BowlBurrito Bowl

Apart from Chinese, the Mexican cuisine uses spring onions as well. Whether as a garnish or as a part of the main ingredients, it always brings freshness to the plate. You can add it to Nachos or to a Burrito bowl, with Mexican rice, beans, cheese and salsa. Going the fusion Indian route, spring onions make a great addition to a Spicy Paneer burger when added the patty itself. 

Sweet Corn and Spring Onion SoupSweet Corn and Spring Onion Soup

As a hero ingredient, Sweet corn and Spring onion soup, captures the essence and flavor of spring onion very well. Even when mixed with something as simple as dahi, you can make a delicious Yogurt dip, perfect for parties and snacks.

Benefits of Spring Onions:

Spring Onions : The sulfur compounds in spring onions are known to keep blood pressure under check. Here the sulfur compounds and antioxidant quercetin together help to keep blood sugar levels under control by increasing the production of insulin making it good for DiabeticsSpring onions have also been identified to lower cholesterol levels in the body. The vitamin C also puts you at less risk of heart disease. Being very low in calories and fat and encompassing a basketful of nutrients, they are looked upon as a weight loss vegetable too. See detailed benefits of spring onions

Enjoy our spring onion recipes below. 



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Sautéed in just a teaspoon of oil, this elegant salad is an excellent source of calcium thanks to the combination of paneer, broccoli and bean sprouts. The Stir-fried Broccoli, Baby Corn and Bean Sprouts Salad is like a booster dose for your bones! Onion seeds adds an Indian touch to this nutritious ....
Manchow soup is a very popular street food in China, and you’ll find push carts selling off this soup customized to individual taste. The hawker will throw in the ingredients you ask for to make it suitable to your palate. Plenty of finely chopped veggies are simmered in a broth which contains ....
Though unpleasantly bitter, karela tops the list of diabetes-friendly foods. It contains 'gurmarin', a polypeptide that works like insulin in our body and helps to regulate blood sugar levels. Combine karela with carrot and
Malfatti is a steamed dumpling, usually made of spinach and cheese. Interesting, the Italian term Malfatti literally translates to ‘poorly made’, which probably refers to the odd, rustic shape of the dumplings! Although it is quite exotic, the Spinach Malfat ....
This Garlic Tomato Chutney is made with tomatoes, spring onions and garlic. Garlic helps in giving uniqueness to the chutney, tomatoes give the tanginess to the Tomato Garlic Chutney. Garlic Tomato Chutney is differe ....
Burritos are almost synonymous with Mexican cuisine. Yummy tortillas packed with rice, re-fried beans, salsa, sour cream and cheese, this dish has everything packed into it. It is self-contained in terms of flavour with a bit of tang, spice and cheesiness, and is quite filling too. This makes it ....
A flavour-packed snack with an unmistakable Oriental touch, the Crispy Potato Snack features deep-fried potato cubes tossed with peppy ingredients like garlic and spring onions in chilli oil. Tinges of soy sauce and vinegar add to the energetic flavour of this snack, which goes great with crea ....
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chil ....
A bright and juicy medley of veggies are rolled up inside chapatis to make a sumptuous snack that can be enjoyed for dinner with a bowl of soup, or served to kids when they return from school. We have chosen a wide assortment of veggies to make this roll, combining different colours, textures an ....
The Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort. Here, rice is boosted with colourful veggies, ketchup and appropriate seasonings; layered with refried beans, sour cream and unco ....
What happens when peppy Chinese flavours fuse with the all-time favourite bhel format? Well, you get the best of both worlds, so enjoy! Chinese Bhel is a very popular roadside snack in Mumbai. It is made of fried noodles, perked up with cr ....
The moment you think of Manchurian, it is ingredients like baby corn, cabbage, capsicum and cauliflower that immediately come to mind. Now, we present you with an off-beat but irresistible Corn Manchurian made with deep-fried balls of crushed sweet corn kernels, carrots and other usual flavour enhan ....
Chinese bhel, this freshly-fried noodles tossed in with shredded vegetables, soya sauce, chili oil and ginger water make it a delicious snack. You can toss this dish together in a jiffy, although you cannot really make it in advance.
Gobi Manchurian also called Cauliflower Manchurian are crisp-fried cauliflower florets which have a sharp tinges of ginger and garlic and a delight to bite into. Gobi Manchurian is a popular Indo Chinese deep fried starter. A remote village en ....
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