cashew chikki | cashew nut chikki | cashew nut brittle | kaju chikki | with 16 amazing images Cashew Chikki is all about making the perfect sugar syrup, adding cashew nut halves to it, mixing the 2 ingredients and finally rolling and cutting into pieces. Making the perfect Kaju Chikki is an art that requires a bit of practice to master, but it is totally worth the effort because the crispness and rich flavour of homemade chikki is much superior to any store-bought one. Plus, when you make the chikkis at home, you can use a blend of different nuts in the proportion that you wish to also. Here is a detailed step-by-step recipe that shows you How to Make Cashew Chikki at home. Keep all the required items ready on the kitchen platform before you begin making the chikki and make sure you use only an aluminium kadhai to get the right texture of the chikki. For Kaju Chikki, buy the sugar granules that are of medium sized and big, else the timing of cooking the sugar will change and you might lend up in a messy product. Remember to change the flame too as mentioned in the recipe. Set your timer and perfectly follow the steps. While the Cashew Nut Chikki is still hot, remember to turn it upside down frequently as described in the recipe so that both sides will be smooth and glossy. Roll and make cuts also while it is yet hot only. Prepare a batch of this Cashew Nut Brittle and surprise your family with their favourite treat. It stays fresh in an airtight container for at least 15 to 20 days! All you need to remember is to be very quick in making it. Even slight delay at any step will ruin the texture of the chikki. Enjoy cashew chikki | cashew nut chikki | cashew nut brittle | kaju chikki | with step by step photos.

strawberry cream recipe | strawberry with whipped cream | Indian style strawberry cream | homemade strawberry cream dessert | Mahabaleshwar style strawberry cream is an elegant dessert that has withstood the test of time, and proved itself a winner with many generations of people across the world! Learn how to make Indian style strawberry cream. To make strawberry cream, combine the beaten whipped cream and icing sugar in a deep bowl and mix well. Put the cream-sugar mixture into a piping bag fitted with a star nozzle. Take a glass, put ¼ cup of strawberries evenly over it, pipe out a little whipped cream-sugar mixture evenly over it. Place again ¼ cup of strawberries over it and finally pipe out more whipped cream-sugar mixture over it. Repeat steps 3 and 4 to make 1 more glass. Serve chilled garnished with a strawberry in each glass. When strawberries are in season, there is no better way to enjoy them than with mildly-sweetened strawberry with whipped cream. The fruit and the cream are layered in a very attractive way, which makes this dessert a visual treat too. Indian style strawberry cream is a famous dessert in Mahabaleshwar – a hill station in Maharashtra. The food stalls at the lake and in the Mahabaleshwar market are flooded selling this dessert. You must have also visited the strawberry farms at this famous weekend destination. Now you can enjoy it any time at home too! The secret of this recipe is making the perfect beaten whipped cream. Learn how to get the beaten whipped cream in 10 minutes. Strawberry being a favourite with kids and adults alike, this dessert too will be loved by all. Tips for strawberry cream. 1. Slice the strawberry not very thick nor very thin. 2. Layer the dessert in serving glasses only. 3. Enjoy the homemade strawberry cream dessert chilled, but remember it is not to be frozen. You can make the dainty glasses ready and refrigerate them till serving. Enjoy strawberry cream recipe | strawberry with whipped cream | Indian style strawberry cream | homemade strawberry cream dessert | with step by step photos below.

Strawberries add josh to any recipe, with their vibrant flavour and beautiful hue. This Strawberry, Banana, Apple Sorbet is no exception. Although the flavours of all three fruits – strawberry, apple and banana – are notable in this drink, strawberry dominates the act. Apple adds volume and balances the flavour of this sorbet while banana gives it a luscious mouth-feel and natural sweetness. In a sorbet, the procedure of preparation is as important as the combination of ingredients. Follow this recipe to get it right. Once you freeze and scrape out the mixture, make sure you serve it immediately to get that special icy mouth-feel. Otherwise, the sorbet will get watery and become like any other juice. You can also try other sorbets like the Plum and Banana Sorbet and the Guava Sorbet .

Fibre-rich fresh fruits get an exotic twist in this tropical fruit bowl topped with low fat, low cholesterol vanilla cream.

A wonderful sauce that adds colour and flavour to desserts! it is worth making this sauce when strawberries are in season. It can be kept in the freezer for some days, although it does not have a very long shelf life. I have used this recipe in making desserts like almond strawberry shortcakes, paneer tarts with strawberry sauce,etc.

The fact that kids love these Nutella and Strawberry Mini Pancakes is a good excuse to make it often, but the truth is that adults love it just as much! Nice and soft, these mini pancakes look dainty with the strawberry dotted Nutella topping. Make the pancakes as thin as possible so that the topping dominates the flavour. Relish it nice and fresh. You can also experiment with other chocolaty treats like the Nutella Chocolate Chip and Sea Salt Cookies and the Grilled Chocolate Cheese Sandwich .

The kiwi smoothie is sure to give your taste buds a wake-up call, as it imbibes the true flavours of the tangy kiwi fruit. This drink is to be consumed immediately as it might turn bitter in the course of time.

low calorie spinach raita recipe | weight loss palak raita | healthy raita for diabetics | with 19 amazing images. low calorie spinach raita recipe | weight loss palak raita | healthy raita for diabetics is a healthy and delicious way of treating yourself. Learn how to make weight loss palak raita. To make low calorie spinach raita, combine the curds and salt in a deep bowl and whisk well. Add all the remaining ingredients and mix well. Refrigerate for at least 30 minutes. Serve low calorie spinach raita chilled. Spinach raita, or palak raita, is sure to strike a chord with most Indians, as they would have relished this delightful cold raita from their childhood. Here we present to you weight loss palak raita in which you can make your choice between full fat curd and low fat curd. Commonly served with North Indian meals, this vitamin and mineral loaded healthy raita for diabetics is very easy to make, and tastes really great thanks to the mild flavours lent by black pepper and green chillies. Remember to add the sugar, even if only two pinches, as it eliminates the mild bitterness and makes the raita very pleasant to the palate. However, diabetics can avoid adding sugar. Gather substantial amounts of protein, calcium and phosphorus from curd which will help on bone strengthening process. Curd is probiotic too and thus is beneficial for a healthy digestive system. Weight-watchers can enjoy this low calorie spinach raita as a part of a meal or in between meals too. Tips for low calorie spinach raita. 1. Beat the dahi well with the help of a whisk. We are whisking the curd beacuse it enhances the texture and mouthfeel of the palak raita. 2. Add the chopped spinach. You need not blanch the spinach. All the water soluble nutrients from the spinach will leach out into the water if you blanch them. 3. Use fresh curds for better taste. Avoid sour curds. 4. Add coarsely crushed peanuts. Gives a good crunchy feel and nutty flavour. 5. Add chaat masala. If adding, then don't use jeera powder. 6. Add roasted jeera powder. Then don't add chaat masala. Enjoy low calorie spinach raita recipe | weight loss palak raita | healthy raita for diabetics | with step by step photos.

Baked sev, corn, vegetables and fruits – healthy ingredients combine in my version of the piquant bhel. A filling, great tasting snack alone or as a topping

Bread sticks are a wonderful addition to the starter spread, as they make a bowl of soup seem extra special! This recipe shows you how to make tasty and crunchy Whole Wheat Bread Sticks. The process is quite easy, as you can see. There is no need to dissolve the yeast separately, as it will blend into the dough as it is kneaded with warm water. When planning to make this recipe, factor in half an hour’s resting time. Once the bread sticks are baked, cool them and store them in an airtight container, to enjoy whenever you wish, with a bowl of soup or your favourite dip .

With its fruity flavour and pleasant colour, the Quick Eggless Melon Mousse is sure to steal everybody’s heart. The combination of whipped cream and melon puree gives the mousse a creamy and luscious mouth-feel, while dainty muskmelon balls suspended in the mousse act as nice juicy spots in between creamy mouthfuls. Make sure the whipped cream is really thick, and also remember to blend the muskmelon without any water to get a creamy and not watery puree. Refrigerate for a few hours before serving to get the intended consistency. You can also try other eggless mousses like the Eggless Chocolate Mousse and Chocolate Orange Mousse Cake/a> .

Nothing like a bucket of Caramel Popcorn to munch on when watching a movie or chatting with friends. A crunchy treat with the delightfully rich aroma and taste of caramel, this popcorn recipe is much-loved by kids and adults. This popcorn is meant to be sweet, but just add a pinch of salt, which helps to highlight the sweetness. However, you must take care not to add too much salt. Have a go at other exciting popcorn treats like the Spiced Sesame Popcorn and Rocky Road Popcorn Balls .

A little smartness is all it takes to make traditional favourites easily at home. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by using this foolproof recipe. So go ahead and prepare homemade Malai Barfi and serve them to your family and friends with a real, relaxed smile on your face.

Typical milk-based desserts like rabdi and kheer are often thought to be out-of-bounds by lactose-intolerant people. Fret not! Here is a fabulously tasty Pear Rabdi with Oats Milk. Perfect for those facing lactose intolerance, this creamy dessert has a luscious mouth-feel and a beautiful fruity flavour. The oats milk appears to be a bit sticky when you make it, but don’t worry, it will be just fine after you refrigerate the Pear Rabdi. However, have it within an hour of preparation to avoid lumpiness.You can also try your hand at other lactose free desserts like Almond Berry and Coconut Cake and No Bake Oats Muesli and Peanut Butter Cookies .