Available through the year, watermelons are always a good addition to fruit juices. Add some readymade or fresh orange juice to create a refreshing and colourful concoction. Adjust the sugar accordingly.

sooji ka halwa recipe | suji ka halwa in microwave | banana rava halwa | Indian sooji halwa in 15 minutes | with 23 amazing images. sooji ka halwa recipe | suji ka halwa in microwave | banana rava halwa | Indian sooji halwa in 15 minutes is a quick fix Indian mithai. Learn how to make suji ka halwa in microwave. To make sooji ka halwa, combine the milk, sugar and 1¾ cups of water in a deep microwave-safe bowl, mix well and microwave on high for 5 minutes, stirring once after 2 minutes 30 seconds. Keep aside. Put the ghee in another deep microwave-safe bowl and microwave on high for 15 seconds. Add the semolina, mix well and microwave on high for 3 minutes, while stirring once after every 1 minute. Add the milk-water mixture and banana, mix well and microwave on high for 5 minutes, while stirring once after every 1 minute 30 seconds. Add the cardamom powder and mix well. Serve immediately. A super tasty dessert ready in minutes, made using the microwave oven, and using everyday ingredients! You will enjoy the strong taste of banana and its creamy texture in this lovely banana rava halwa. To make this Indian sooji halwa in 15 minutes you just need to keep the ingredients ready and cook it just before serving. This desi sweet delight is a perfect mix of elegance and pleasure. Enjoy this suji ka halwa in microwave hot and fresh, to get the best experience. You can garnish it with some slivered almonds for a richer taste and texture. Serve this halwa for festive occasions like Diwali, Ganesh Chaturthi and Raksha Bandhan. Tips for sooji ka halwa. 1. Ensure the banana you buy for this halwa is fully ripened. 2. Mash the banana just before use, else it might discolour due to oxidation. 3. Use of full fat milk or buffalo’s milk is a must for this halwa. 4. Serve it immediately to enjoy its texture and flavour. Enjoy sooji ka halwa recipe | suji ka halwa in microwave | banana rava halwa | Indian sooji halwa in 15 minutes | with step by step photos.

Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa.

Perk up your festival spread with this unique mithai that brings together pistachios and chocolate! The contrasting colours of pista and chocolate make this Pista Choco Roll visually appealing, while the combination of nutty and chocolaty flavours makes it super tasty. It is also quite easy to make and does not require a long cooking period. You can store it in a dry and airtight container for two days. Delight your family, friends and guests with this rich, nutty and chocolaty treat. Also try other pista flavored mithai like Kaju Pista Roll and Badam Pista Basket. Enjoy how to make Pista Choco Roll recipe with detailed step by step photos.

It is so rich and luscious that you might think it is difficult to make! you will be pleasantly surprised to know that paneer pistachio rolls can be prepared within minutes. The paneer gives the rolls a lovely texture and the roasted pistachios ensure a wonderful crunchiness, while the rose essence imparts a pleasant fragrance and flavour. This sweet is always a great hit!

The ever-popular Bengali favourite, now in a quick and exciting form! While sandesh normally takes a long time to prepare, this version made with grated paneer will be ready in a jiffy, and thanks to the addition of another all-time favourite, the King of Fruits, it becomes much tastier too. You might wonder if the rose essence will be noticed despite the strong aroma and flavour of mangoes, but make sure you add it because it plays a key role in imparting a classic richness to the Quick Mango Sandesh.

Authentic and perfect, this Fresh Strawberry Ice-Cream is sure to steal your heart with its fruity flavour and enticing mouth-feel. Feel the Ice-creams melt in your mouth, allowing the flavour of fresh strawberries to linger on your taste buds for a few seconds longer, transporting you to a heavenly, stress-free zone. The best part about this ice-cream is that it is made from scratch, with absolutely fresh ingredients, ranging from cream and milk to mashed strawberries. This particular fruit has such an overwhelmingly happy flavour that you do not need to support it with anything artificial! Another great thing is that strawberries are an all-time favourite with kids, so it will be a wonderful surprise for them too. Excitement doubles when served with hot Waffles .

fruit custard recipe | Indian fruit custard | easy vanilla custard | with 22 amazing images. If you are looking for a super quick, easy dessert that doesn’t require you too much hassle, then this recipe is for you! Learn how to make fruit custard recipe | Indian fruit custard | easy vanilla custard | fruit custard is a timeless recipe that has been enjoyed for generations, this easy dessert is an aesthetic mix of fresh fruits and creamy vanilla custard. custard fruit salad is also quite filling, with a basketful of fruits and custard to boot. The fruits we have used are grapes, apples, chickoo, banana and pomegranate. You can also prepare this with any other combination of seasonal fruits of your choice– just make sure that the fruits used in Indian fruit custard recipe have a proper blend of flavours and textures. Tips to make fruit custard: 1. You can also add other fruits of your choice like kiwi, orange etc. 2. Use full fat milk to get luscious and creamy custard. 3. Cool the custard milk completely then only add the fruits. Enjoy fruit custard recipe | Indian fruit custard | easy vanilla custard | with detailed step by step photos.

A bengali preparation…. Where garam masala adds the zing to the flavour of radish combined with green peas is a wonderful blend of spices and chillies makes this vegetable even more delectable.

Cashew nuts are commonly used in indian cooking for thickening gravies and adding volume. However the mughlas didn't stop there! they used their beloved dry fruits such as pistachios to create whole dishes. This lovely green gravy is prepared with loads of pistachios. Coriander add some colour to the curry while the malai kofta just melt in your mouth!

A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. Make the paste in advance and mix it with milk whenever hunger pangs strike on a fasting day.

strawberry jam recipe | fresh strawberry jam | Indian style strawberry jam | quick strawberry jam | home made strawberry jam | with amazing 12 images. Our strawberry jam recipe is an Indian style strawberry jam. We have only used 3 ingredients in making this sumptuous fresh strawberry jam. All you need to make this strawberry jam is strawberry, sugar and lemon juice. Lemon juice contains pectin that will naturally help the strawberry jam to set and avoid the growth of bacteria. If you are making a vegan version of home made strawberry jam use maple syrup or honey. Nothing can match the contentment that a jar of home made strawberry jam gives the family! It is a warm feeling, a sense of homeliness, that comes with the fantabulous taste of the jam itself. Luckily enough, this is a quick strawberry jam to prepare in small batches. Here we show you how you can make delicious strawberry jam in minutes. Mash the strawberries with a fork to get a special texture. Also, remember to store the fresh strawberry jam in the refrigerator. fresh strawberry jam is a perfect accompaniment to freshly baked Bread Rolls, Waffles, or Pancakes too. Learn to make strawberry jam recipe | fresh strawberry jam | Indian style strawberry jam | quick strawberry jam | home made strawberry jam | with detailed step by step recipe photos and video below.

A cold salad of corn tossed together with a variety of interesting ingredients like Chawli, rajmah and cheese.

This amazing preparation will be quite unlike anything you have tasted so far! A gravy of curds flavoured with a semi-spicy paste plays a host to delicious yet nutritious spinach dumplings. A wonderful accompaniment to roti, khichdi and rice, the Spinach Dumplings in Curd Curry is a novel dish that must be tried to be believed.