East meets west in this blending of desserts! carrot halwa, an all-time favourite indian sweet, is rolled within freshly made crêpes, topped with thickened milk, and baked! a hot serving of carrot crêpes with rabdi is a delicacy everybody will relish. You can prepare the crêpes, halwa and rabdi a day in advance and refrigerate them. When you wish to serve the crêpes, dip the box of refrigerated crêpes in hot water for at least two minutes.

A nutritious winter recipe made in most gujju households.

Rabdi, which is basically a thickened milk and sugar mixture, is one of the most versatile bases used to prepare loads of punjabi desserts. When prepared in large quantities, rabdi can take some time to cook though it is worth all the effort. Rabdi can be eaten hot of chilled. Using full fat milk for rabadi gives the rabdi a lovely texture and flavour.

Orange sandesh, a sweet bengali delicacy that will surely make it to the list of your favourite foods! paneer is good source of protein, but might be difficult to consume in pungent, heavy gravies when you are pregnant. This fragrant, light dessert might be a more tempting option. Freshly made orange juice imparts an amazing flavour to this recipe, imparting a tanginess that most pregnant women prefer.

This crunchy sweet and spicy preparation is the first dish that arrives when you dine at a chinese restaurant. Khimchi is a general term that refers to preserved vegetables (that are usually eaten in the winter when fresh vegetables are scarce). You can also use cucumber and carrot strips along with the cabbage. Just remember to adjust the other ingredients proportionately

Sheera made with semolina is one of the most popular and easiest of Indian mithai, which we tend to make very frequently for pujas, festivals and just about any other day. Join us on a magical culinary experiment, as we transform this common mithai into a very impressive dessert, which is sure to bowl over your guests. This Layered Sheera is a multi-flavoured delight with layers of walnut, almond and cashew sheera arranged and served in a phenomenal way. The goodness of nuts and the magic of saffron team up to delight the diner. After layering, you can also warm it in the microwave oven for two minutes and garnish with nuts before serving. It is best served immediately to enjoy a rich consistency. Try other recipes like Rava Sheera or Kaju Kopra Sheera.

bread lasagna recipe | vegetable bread lasagna | Indian style bread lasagna | cheesy bread lasagna | with amazing images vegetable bread lasagna the delicious and yummy classic Italian recipe of lasagna made using bread and loads of vegetables. Assembled with red sauce, white sauce and cheese, makes a scrumptious treat. Learn how to make this easy and delicious bread lasagna recipe | vegetable bread lasagna | Indian style bread lasagna | cheesy bread lasagna | Looking for easy recipe to prepare the Italian cuisine specialty, veg lasagna? Look no further as here is the perfect recipe to prepare the best vegetable bread lasagna using bread instead of lasagna sheets, with a host of veggies combined with cheese and herbs. Once you prepare all the components ready, you are ready to assemble the bread lasagna, and bake the arrangement with a generous topping of cheese and herbs. Tips to make bread lasagna recipe: 1. Here we have used grated processed cheese but you can also use mozzarella cheese. 2. Do not overcook thew vegetables, else they will lose their crunch. 3. Bread lasagna taste better when served immediately. Enjoy bread lasagna recipe | vegetable bread lasagna | Indian style bread lasagna | cheesy bread lasagna | with detailed step by step images.

Kokum is a traditional favourite in many parts of south and western India, and the condiment is quite famous for the indigenous sol kadhi. Here is an age-old recipe for an appetizer that is believed to unfailingly make every drinker hungry, so it is best to serve this before a meal! It is also a very effective coolant. This easy to make appetizer does not even need any cooking, but of course one needs to develop a taste for kokum as it has a unique flavour which requires a bit of getting-used-to!

Each layer of this baked dish tastes great, but when put together it surpasses itself! First comes a comforting layer of potatoes, flavoured with mustard and lemon juice. Then, there is a peppy layer of spinach and crumbled cottage cheese, jazzed up with chilli sauce and tomato ketchup. But, the cherry on the pie is the mix-in of canned pineapples, between and atop the layers, which together with the cheese gives the Layered Potato, Spinach and Pineapple Baked Dish the best flavour and texture you can imagine! Enjoy this baked dish right out of the oven, to lose yourself in the delicious gooeyness of cheese and the awesome combination of multiple flavours and textures.

Black bean sauce is a pungent condiment that imparts a distinct flavor to a dish. Bottled black bean sauce is readily available in leading supermarkets. All you need to do is cook all the chopped vegetables together with this yummy sauce, corn flour, garlic and fresh spring onions. And voila, your mixed vegetables in black bean sauce are ready to serve!

Can you resist the aroma, let alone the sight of chocolate fudge sauce rich with the flavours of chocolate, honey and vanilla ice-cream. Well, here is a dashing dessert made of crushed Kit-Kat chocolate fingers, chocolate fudge sauce and vanilla ice-cream that will make you fall in love with chocolate, all over again! The best part is that this quick and easy Kit-Kat Sundae, seated smugly in a glass, is so awesome it can please anybody, young or old!

sweet and sour sauce recipe | Indian style sweet and sour sauce | Chinese sweet and sour sauce | with 15 amazing images. Chinese food and sweet and sour sauce go hand in hand and for that reason you’ll find it served in every Chinese restaurant. Learn how to make sweet and sour sauce recipe | Indian style sweet and sour sauce | Chinese sweet and sour sauce | A tongue-tickler, this Indian style sweet and sour sauce teases your taste buds with its contrasting sweet and sour flavours. It gets ready within minutes, also it’s free of preservatives, chemicals and junk ingredients. Try out the starters with this fantastic Chinese sweet and sour sauce, which tastes way better than a store brought one with your family. Tips to make sweet and sour sauce: 1. Store the sauce in an air-tight container and use as required. 2. Sugar is added to balance the sourness of tomatoes. Enjoy sweet and sour sauce recipe | Indian style sweet and sour sauce | Chinese sweet and sour sauce |

There couldn't possibly be a better choice than a cream dressing to accompany this delicious salad.

The popular old- timer salad.