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375 tomato puree recipes

Last Updated : Nov 04,2020


टमाटर की प्युरी रेसिपी - हिन्दी में पढ़ें (tomato puree recipes in Hindi)
ટમેટાની પ્યુરી રેસીપી - ગુજરાતી માં વાંચો (tomato puree recipes in Gujarati)


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Alu dumwale is a popular north indian potato recipe wherein the aloo or potatoes are cooked with spices under pressure or dum. Kashmiri aalu dum is a traditional delicacy of potatoes cooked in a rich spicy gravy which is best paired with naan.
A rajasthani preparation, gatte ki sabji brings forth a traditional recipe with steamed gram flour or besan gattas. The curd based gravy blends well with besan gattas and is tempered with ghee, mustard seeds, green chillies and hing. A nutritious and easy to digest main course marwari dish.
A lovely blend of arbi or colocasia with indian spice powders and onion-ginger-garlic paste, arbi masala is reminiscent of north indian flavours. Relish the quick and delicious arbi masala with rotis.
Kale chine to be served with puris or Parathas is a spicy chickpea or koala chana preparation with chine cooked with chopped onions, tomatoes, chillies and masala. The kale chine with puris make a deadly combination. Kale chine can also be served with methi Parathas or kuliches.
To serve
<>in a bowl put some nutritious bhel mixture, top it with the potato topping.
sprinkle amchur powder, chilli power and if desired a spoonful of beaten
curd.
<>a very nutritious one dish meal rich in proteins and low on calories.
<>
A delicious vegetable pasta recipe, Pasta pepperoni is a lovely blend of boiled macaroni and stir fried vegetables along with olive oil, tomato puree and grated cheese. An appealing pasta dish, pasta pepperoni has the right blend of herbs and spices.
Get a complete package of proteins, calcium and taste with the mouthwatering Three beans curry. The rajmah beans,moong dal and white peas are cooked together in a delicious spicy and tangy curry. Relish the three bean curry with rice.
A delightful snack recipe ,Stuffed egg is sure to become favorites among all non veg lovers. The boiled eggs are slit and then filled with a spicy mix comprising of minced meat(keema),tomatoes, chopped chillies and spices. These stuffed eggs are then batter coated, rolled in bread crumbs and then fr ....
Baked penne in tomato sauce is a tangy and cheesy preparation. While boiling pastas, add a few drops of oil in the boiling water, so that the pastas will not stick to each other.
Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe.
Kadai paneer is a punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, capsicums, chillies and garam masala. The kadai paneer tastes awesome with rotis or naan.
Methi mutter malai, methi or fenugreek leaves cooked in a rich creamy gravy. Serves best with parathas.
A spicy indian vegetable preparation, kathal masala is basically unripe jackfruit, also known as kathal cooked in a spicy masaledaar gravy. Enjoy the kathal masala with roti.
A tangy, spicy and taste bud tingling paneer recipe, chat pat paneer makes for an excellent starter or cocktail snack item. The paneer cubes are smeared with chatpata chutneys and masalas and then stir fried or grilled till golden.
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